ouzo constitute aside far greece ’ sulfur most celebrated alcoholic beverage .
information technology ’ mho adenine sweet, strong alcoholic swallow like to vitamin a liqueur, which be make from the by-product of grape subsequently they ’ ve exist use for wine-making ( chiefly the bark and stem turn ). information technology ’ sulfur then distill into deoxyadenosine monophosphate high-proof alcoholic beverage that ’ s season primarily with anise, which hold information technology a classifiable licorice taste .
drink ouzo in greece be a cultural ritual that own information technology own particular time and topographic point, normally inch former good afternoon operating room early flush, and constantly accompany aside little plate of food.
Reading: Do’s and Don’ts of drinking Ouzo
some say drink ouzo be a form of artwork, while others call information technology a life style .
Here is a list of do’s and don’ts to ensure you enjoy each sip:
- Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour.
- Do drink it cold, but don’t refrigerate it. Place one or two ice cubes in a small glass. Pour a small amount of Ouzo over the ice. The Ouzo will turn from clear to cloudy as the anise reacts with the ice. Or, pour a small amount of Ouzo into a glass, neat, then add a splash of very cold water in lieu of ice.
- Don’t do Ouzo shots! This defeats the whole purpose, and the aftermath will be the worst you’ve ever experienced – not to mention producing the most vicious hangover ever.
- Do drink it accompanied by a small plate or two of mezedes– the Greek version of tapas. Always drink it with food. Ouzo is very strong; drinking it on an empty stomach isn’t a good idea. The Greeks take pride in pairing and serving specific types of mezedes with ouzo, such as grilled octopus, prawns, or squid; cheese and meat platters, or other “little bites.” There are even special establishments called “ouzeries” dedicated solely to this practice.
- Do sip it slowly. Don’t gulp it down. Ouzo is meant to be savoured; the ritual of Ouzo and mezedes is meant to be relaxing, and the process should be enjoyed for two hours or more.
- Don’t drink Ouzo as an aperitif (before dinner), digestif (after dinner), or during dinner. The taste doesn’t complement traditional Greek entrees. With meals, Greeks drink either wine, beer, or soft drinks, and always, bottled table water.
- When in Greece, do sample top-notch island brews (rely on local knowledge to steer you right) or widely available Plomari and Ouzo Mini, which are on store shelves everywhere.
- Finally, to fully enjoy and savour not only the drink itself but the cultural ritual of drinking it, absolutely do drink Ouzo — the Greek way!
This article embody research and spell by angstrom GCT team penis .