‘Do n’t place a cold pizza stone on a hot griddle as this may cause the stone to shatter, and do n’t plunge a hot pizza rock in to cold body of water as this will cause it to crack, ‘ advise the experts at ProCook ( opens in new check ) ( image credit : arinahabich / Getty )
How to use a pizza stone on a grill in 6 simple steps
first, make certain you have the right tools for the job. You ‘ll need a pizza pit that ‘s been specifically designed to create perfectly crisp pizza on boast grills and charcoal models alike, like the WEBER CRAFTED Glazed Pizza Stone ( opens in modern tab ). A pizza paddle is besides handy for transferring your pizza on and off your stone safely. then of course you ‘ll need a good timbre dough ( at room temperature ), along with your choice of pre-prepared toppings. once you ‘ve invested in a becoming quality pizza stone and got your ingredients ready, you ‘re ready to have a go at how to use a pizza stone on a grillroom.
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- Pre-heat your grill: Light a BBQ and allow it to warm up before you start. ‘An important pizza grilling tip is to heat the stone thoroughly before use,’ says Declan Kingsley-Walsh, MD at Morsø UK ( opens in new check ). ‘For pizza making, the stone must be very hot, and there must be living flames. The optimal temperature of the stone on which you bake the pizza is 480-580˚F (250-300˚C).’
- Warm up the stone: The trick for how to use a pizza stone on a grill is not to put a cold pizza stone straight onto a high heat, as this can cause it to crack. ‘Pre-heat the pizza stone over direct heat for 30 minutes, says Dan Cooper, Head Grill Master at Weber ( opens in newly yellow journalism ). ‘This is very important as, if the stone isn’t pre-heated properly, the pizza dough can get stuck to it, and the crust won’t get crispy – and we don’t want that!’ Whilst your stone is heating up you can set up your ingredients and assemble your first pizza.
- Get an even temperature: ‘Ensure the barbecue is kept at the correct temperature,’ says Dan. ‘If you cook on a charcoal barbecue, make sure the charcoal is spread evenly underneath your pizza stone.’
- Sprinkle with cornmeal: Once sufficiently pre-heated, the experts at Napoleon ( opens in newly yellow journalism ) recommend sprinkling your stone with cornmeal before you add your dough. This is to stop your base getting stuck on the stone during cooking. Which as well as spoiling your pizza, can make your job harder when it comes to how to clean a pizza stone.
- Add your pizza: We recommend investing in a pizza paddle as a pizza oven accessory to make it easy to transfer your pizzas onto and off the stone during cooking. Because of the high temperatures you want to avoid touching the stone directly at all costs.
- Let it cook: A good tip if you have a lid for your grill, is to keep it closed whilst cooking. ‘Try to aim for around 7 to 10 minutes of grilling time when using a pizza stone,’ suggests Dan Cooper.
ProCook Pizza Stone ( opens in new tab ) ( prototype credit : ProCook )
Can you put a pizza stone on a grill?
If you do n’t have one of the best pizza ovens for cooking outdoors, you can use a pizza stone on an outside grill rather, but make sure you are using a model which is desirable for the higher temperatures of an outdoor grillroom. otherwise you ‘ll find that it will crack under the estrus. ‘Not all pizza stones are made for grilling, ‘ says Joe Hill co-founder of One Planet Pizza ( opens in newfangled check ), ‘and a pit you use to bake pizza in the oven does n’t necessarily transfer over if you ‘re wanting to know how to use a pizza gem on a BBQ. The thermal shock when using gas and charcoal grills can be besides a lot for baking slabs made of ceramic and natural stone. ‘
How long do you heat a pizza stone on the grill?
The clock time recommended by both Weber and Morso is 30 minutes, although Joe Hill co-founder of One Planet Pizza ( opens in new tab key ) says 20 minutes is sufficient. so you ‘re looking at between 20 and 30 minutes of preheating before your stone is hot enough to start cooking your pizza.
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GoodHome Pizza Stone from B & Q ( opens in new tab ) ( double credit : B & Q )