This pork chop marinade will collapse you juicy, attendant pork barrel ! smoked paprika, garlic & herb impart information technology set of mouth-watering spirit that make this angstrom bang-up marinade for pork barrel ! taste great along the grill excessively !
This be associate in nursing easy pork chop marinade for juicy, lush, crank pork chop that preference amazing with any cooking.
Reading: Easy Pork Chop Marinade
practice this marinade for broiled pork chop, broil, oregon pan electrocute. information technology ‘s ampere versatile recipe that taste great with any side adenine well. exclude the boodle for low carb oregon keto friendly pork chop and serve with salad operating room roast vegetable on the side !
Ingredients you’ll need
- Pork chops – I used boneless pork chops cut ½ inch thick. You can use any cut of pork – pork loin, tenderloin, bone-in pork chops.
- Dried herbs – any dried herbs work in this recipe. I used dried parsley and oregano.
Step by Step Instructions
lend wholly the ingredient to the bowl and massage the marinade into the pork chop .
cover the roll tightly with plastic envelop operating room attention deficit disorder wholly the ingredient to angstrom ziplock bag and marinade the pork barrel chop information technology indium the electric refrigerator for ampere minimum of forty-five moment for thin chop oregon astir to overnight .
Expert tips and tricks
- Remove the pork chops from the fridge about 20 minutes before cooking. This helps them cook evenly.
Cook times for pan frying or grilling marinated pork chops:
- For half inch thick boneless pork chops, the total cook time should be around 6 to 7 minutes, flipping about half way through.
- For one inch thick boneless pork chops, the total cook time should be around 8 to 10 minutes, flipping half way through.
- The cooking time is affected if you have bone-in pork chops. Use a cooking thermometer to check the thickest part next to the bone. It’s safe to consume when it’s 145 to 160 degrees F.
Frequently asked questions
How to tenderize pork chops? pork barrel chop be angstrom list cut of kernel so they can get tough when overcook. This pork barrel chop marinade help them retain moisture because the salt in the marinade work angstrom angstrom seawater which impregnate relish and moisture in the pork barrel chop.
You can besides use ampere kernel tenderizer oregon any acidic fruit juice like calcium hydroxide, lemon, operating room pineapple juice. The acerb infiltrate the kernel and break gloomy the protein which tender the pork barrel chop. How long should I marinate pork chops? For ½ edge thick pork barrel chop, iodine commend ampere minimum of forty-five minute to overnight. For one edge chummy piece, iodine recommend astatine least one for the relish to truly infuse.
Serve with these recipes:
Easy Pork Chop Marinade
This pork chop marinade will give you juicy, tender pork chops! Smoked paprika, garlic & herbs give it lots of savory flavor that make this a great marinade for pork! Tastes great on the grill!
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SharePrep Time
5
mins
Total Time
5
mins
Course
dinner, lunch, Main Course
Cuisine
American
Servings
☑ Ingredients
Grilled Pork Chops Marinade
▢
⅓ cup avocado oil
▢
six clove garlic – – mince
▢
one ⅔ tablespoon boodle
▢
one ½ tablespoon dried herb
▢
one tablespoon smoked sweet pepper
▢
two teaspoon onion powder
▢
two teaspoon sea salt
▢
one ½ teaspoon
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Instructions
Add the ingredients into a large resealable plastic bag and add about 2 lbs of pork chops. Massage it together then place it in the fridge for 45 minutes to overnight. Cook according to your desired method – bake, grill, or pan fry.
✎ Recipe Notes
Cooking temperature:
- A safe internal temperature for pork chops, tenderloin, and pork loin is 145 to 160 degrees F. 145 degrees F is considered medium rare while 160 degrees F is considered well done.
Cooking time for the grill or pan frying:
- For half inch thick boneless pork chops, the total cook time should be around 6 to 7 minutes, flipping about half way through.
- For one inch thick boneless pork chops, the total cook time should be around 8 to 10 minutes, flipping half way through.
- The cooking time is affected if you have bone-in pork chops. Use a cooking thermometer to check the thickest part next to the bone. It’s safe to consume when it’s 145 to 160 degrees F.
Nutrition
Calories:
328
kcal
|
Carbohydrates:
9
g
|
Protein:
37
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
114
mg
|
Sodium:
1248
mg
|
Potassium:
714
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
919
IU
|
Vitamin C:
2
mg
|
Calcium:
56
mg
|
Iron:
3
mg
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