How to Make an Apple Cider Vinegar Drink (and Why You Should)

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White Wine Garlic Chicken

This garlic chicken is great over cooked brown rice or your favorite pasta. Don’t forget a sprinkle of Parmesan cheese, too. —Heather Esposito, Rome, New York

Shop Now This garlic chicken is bang-up over fudge brown university rice or your favored pasta. Do n’t forget a sprinkle of Parmesan cheese, excessively. —Heather Esposito, Rome, New YorkSage Rubbed Salmon Exps Sdon16 57297  D06 03 5b 3

Sage-Rubbed Salmon

If you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and sauteed green beans. —Nicole Raskopf, Beacon, New York Go to Recipe If you ’ ve always thought of sage with turkey, try it with salmon for a little taste of eden. We serve this with rice, salad and saute green beans. —Nicole Raskopf, Beacon, New YorkGrilled Buttermilk Chicken Exps Bfbz19 193422 B01 16 4b 2

Grilled Buttermilk Chicken

I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating chicken in buttermilk. The chicken is easy to prepare and always turns out moist and delicious! I bruise the thyme sprigs by twisting them before adding them to the buttermilk mixture; this tends to release the oils in the leaves and flavor the chicken better. —Sue Gronholz, Beaver Dam, WisconsinGo to Recipe I created this recipe years ago after one of our farmers market customers, a chef, shared the theme of marinating chicken in buttermilk. The wimp is easy to prepare and constantly turns out damp and delectable ! I bruise the thyme branchlet by twisting them before adding them to the buttermilk mix ; this tends to release the oils in the leaves and flavor the chicken better. —Sue Gronholz, Beaver Dam, WisconsinShredded Kale and Brussels Sprouts Salad

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Shredded Kale and Brussels Sprouts Salad

This salad is a simple and delicious way to eat your superfoods! It gets even better after it sits for a while in the fridge, so I make it ahead. I use my homemade honey mustard dressing, but any type works just fine. —Alexandra Weisser, New York, New YorkGo to Recipe This salad is a bare and delightful way to eat your superfoods ! It gets even better after it sits for a while in the electric refrigerator, so I make it ahead. I use my homemade honey mustard dress, but any type works good fine. —Alexandra Weisser, New York, New YorkSpicy Plum Salmon Exps Thjj17 104330 B02 08 3b 2

Spicy Plum Salmon

I created this sweet and spicy salmon after being challenged to use healthier ingredients. The fresh plum sauce really complements the smoky grilled fish. —Cheryl Hochstettler, Richmond, Texas Go to Recipe I created this dessert and piquant pink-orange after being challenged to use healthier ingredients. The fresh plumb sauce truly complements the smoky grilled fish. —Cheryl Hochstettler, Richmond, TexasJicama Citrus Salad

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Jicama Citrus Salad

Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it’s all delish if you ask me. —Crystal Jo Bruns, Iliff, ColoradoGo to Recipe never tried jicama ? It is a crunchy Mexican turnip, and I love to use it in this extremely easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it ‘s all delish if you ask me. —Crystal Jo Bruns, Iliff, ColoradoExps195865 Sd153617d01 29 2b 5

Garden-Fresh Rainbow Chard

Chard, a member of the beet family, is prized for its green leaves and colorful stalks. Stir up these good-for-you greens with garlic and red onion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Go to Recipe Chard, a member of the beet family, is prized for its green leaves and colorful stalks. Stir up these good-for-you greens with garlic and crimson onion. —Taste of Home Test Kitchen, Milwaukee, WisconsinExps194425 Sd163617d02 04 4b 6

Lemony Zucchini Ribbons

Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle the goat cheese or feta on top and dive in. —Ellie Martin Cliffe, Milwaukee, WisconsinGo to Recipe newly zucchini gets a shave and a drizzle of lemony good in this fabulous salad. Sprinkle the goat cheese or feta on top and dive in. —Ellie Martin Cliffe, Milwaukee, WisconsinBreakfast Sweet Potatoes Exps Sdon17 205477 C06 30 6b 6

Breakfast Sweet Potatoes

Baked sweet potatoes aren’t just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe Baked dessert potatoes are n’t just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen, Milwaukee, WisconsinAsparagus Nicoise Salad

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Asparagus Nicoise Salad

I’ve used my Nicoise as an appetizer or a main-dish salad, and it’s a winner every time I put it on the table. Here’s to a colorful, make-ahead salad! —Jan Meyer, St. Paul, MinnesotaGo to Recipe I ’ ve used my Nicoise as an appetizer or a main-dish salad, and it ’ s a achiever every meter I put it on the postpone. here ’ south to a colorful, make-ahead salad ! —Jan Meyer, St. Paul, MinnesotaCrab Phyllo Cups

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Crab Phyllo Cups

I always like a dot of chili sauce on top of these easy snacks. If you’re out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, ArizonaGo to Recipe I always like a department of transportation of chili sauce on top of these easy snacks. If you ‘re out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, ArizonaSaucy Raspberry Chicken Exps Sscbz18 68720 C08 28 8b 5

Saucy Raspberry Chicken

I first had this as a teenage babysitter, when the children’s mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.Go to Recipe I first had this as a adolescent babysitter, when the children ’ sulfur ma prepared it for us to eat while she was out. The kids loved it, and therefore did I ! now I make it for my own kids .Pina Colada Carrot Salad

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Pina Colada Carrot Salad

This sweet carrot salad, with pina colada yogurt, macadamia nuts and green grapes, has a tropical theme. Just mix and chill out. —Emily Tyra, Milwaukee, WisconsinGo to Recipe This sweet carrot salad, with pina colada yogurt, macadamia nuts and green grapes, has a tropical subject. Just mix and chill out. —Emily Tyra, Milwaukee, WisconsinCurry Scramble

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Curry Scramble

I have eggs every morning, and this is a delightful change from the classic scrambled egg meal. I like to add sliced peppers on top if I have them on hand. —Valerie Belley, St. Louis, MissouriGo to Recipe I have eggs every morning, and this is a delightful change from the classic scrambled testis meal. I like to add chopped peppers on top if I have them on bridge player. —Valerie Belley, St. Louis, MissouriExps165148 Sd153322b04 07 6b 1

Cod with Bacon & Balsamic Tomatoes

Let’s face it, everything really is better with bacon. I fry it, add cod fillets to the pan and finish it all with a big, tomato-y pop. —Maureen McClanahan, St. Louis, MissouriGo to Recipe Let ‘s face it, everything actually is better with bacon. I fry it, add c fillets to the pan and finish it all with a big, tomato-y pop. —Maureen McClanahan, St. Louis, MissouriExps103236 Th143195d08 05 6b 2

Warm Tasty Greens with Garlic

My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes and garlic in a dish that quickly disappears. —Martha Neth, Aurora, Colorado Go to Recipe My farm box had besides many greens, so I had to use them up. This tasty theme uses boodle, tomatoes and garlic in a cup of tea that cursorily disappears. —Martha Neth, Aurora, ColoradoTomato Avocado Sandwiches Exps144054 Sd143205a01 31 4bc Rms 10

Tomato & Avocado Sandwiches

I’m a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we call these sandwiches HATS: hummus, avocado, tomato and shallots. These are ingredients I almost always have on hand. —Sarah Jaraha, Moorestown, New JerseyGo to Recipe I ‘m a vegetarian, and this is a tasty, promptly and healthy lunch I could eat for every meal. At my house, we call these sandwiches HATS : hummus, avocado, tomato and shallots. These are ingredients I about always have on hand. —Sarah Jaraha, Moorestown, New JerseyRed Potato Salad Dijon

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Red Potato Salad Dijon

My mother made the best warm potato salad, and now it’s a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. —Patricia Swart, Galloway, New JerseyGo to Recipe My beget made the best warm potato salad, and now it ‘s a custom at all of our tables. sometimes I use Yukon Gold potatoes to make it even prettier. —Patricia Swart, Galloway, New JerseyGarbanzo Stuffed Mini Peppers Exps164629 Sd132779c06 13 6bc Rms 8

Garbanzo-Stuffed Mini Peppers

Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without the extra calories. —Christine Hanover, Lewiston, CaliforniaGo to Recipe Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without the extra calories. —Christine Hanover, Lewiston, CaliforniaChicken Pesto Roll Ups Exps Thfm17 95733 B09 21 4b 6

Chicken Pesto Roll-Ups

One night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This pretty dish was the result. Add Italian bread and a fruit salad for a complete meal! —Melissa Nordmann, Mobile, ALGo to Recipe One night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This pretty dish was the resultant role. Add italian bread and a fruit salad for a arrant meal ! —Melissa Nordmann, Mobile, ALExps84738 Sd163617b02 04 9b 1

Lemon Salmon with Basil

At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. We have it with asparagus or zucchini. —Shanna Belz, Prineville, Oregon Go to Recipe At our sign of the zodiac we opt for healthy foods, and this lemony salmon with basil is a hard in the good-for-you class. We have it with asparagus or zucchini. —Shanna Belz, Prineville, OregonNectarine And Beet Salad Exps Sdas17 28866 C04 06 12b 6

Nectarine and Beet Salad

Beets, nectarines and feta cheese make for scrumptious additions to mixed greens. While the combination of ingredients may seem unlikely, I guarantee it will become a favorite salad on your home menu. —Nicole Werner, Ann Arbor, MichiganGo to Recipe Beets, nectarines and feta cheese make for delectable additions to mix greens. While the combination of ingredients may seem unlikely, I guarantee it will become a favorite salad on your home menu. —Nicole Werner, Ann Arbor, MichiganMarinated Oranges

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Marinated Oranges

This flavorful fruit was actually the topping in a cake recipe. But I didn’t want all the calories or fat from the cake—and the oranges are a good dessert all by themselves! The dash of vanilla extract brings out the fruit’s sweetness. —Carol Poindexter, Norridge, IllinoisGo to Recipe This flavorful fruit was actually the exceed in a cake recipe. But I did n’t want all the calories or fatness from the cake—and the oranges are a good dessert all by themselves ! The dash of vanilla educe brings out the fruit ‘s bouquet. —Carol Poindexter, Norridge, IllinoisRoasted Beet Wedges Exps Thon22 23545 Dr 05 13 10b

Roasted Beets

This roasted beets recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients. —Wendy Stenman, Germantown, WisconsinGo to Recipe This roast beets recipe makes ordinary beets taste tender and delightful with good a few sweet and good-for-you ingredients. —Wendy Stenman, Germantown, WisconsinExps85805 Sd143206c04 02 4b Web 13

Balsamic Cucumber Salad

Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It’s an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, VirginiaGo to Recipe Cucumber salad recipes are my absolute favorite ! This fast, fresh salad is a achiever at every catch together. It ‘s an cushy, goodly side dish for kabob, chicken or anything blistering off the grillroom. —Blair Lonergan, Rochelle, VirginiaRosemary Pork Loin Exps146220 Thhc2377559b01 06 2bc Rms 2

Rosemary Pork Loin

I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant quality, and we look forward to making it after work. —Judy Learned, Boyertown, PennsylvaniaGo to Recipe I started growing rosemary in my garden after I discovered this pork recipe. My conserve and I think it ’ s restaurant choice, and we look advancing to making it after influence. —Judy Learned, Boyertown, PennsylvaniaSpicy Grilled Eggplant Exps Sdas17 48576 C04 06 4b 9

Spicy Grilled Eggplant

This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, TexasGo to Recipe This side dish goes well with any kernel you might besides be grilling. Thanks to the Cajun flavorer, the piquant eggplant gets more attention than an ordinary vegetable. —Greg Fontenot, The Woodlands, TexasMocha Pumpkin Seeds

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Mocha Pumpkin Seeds

Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that’s mocha genius at any time of year. —Rebekah Beyer, Sabetha, KansasGo to Recipe Roasted pumpkin seeds are a classic fall bite. Kick them up a notch with instantaneous coffee and cocoa gunpowder for a mix that ’ second mocha genius at any time of class. —Rebekah Beyer, Sabetha, KansasCrispy Dill Tilapia Exps Sdam18 165650 B12 01 5b 18

Crispy Dill Tilapia

Every week I try to serve a new healthy fish. With its fresh dill and delicious panko bread crumb herb crust, this dish with mild tilapia is a winner. —Tamara Huron, New Market, AlabamaGo to Recipe Every week I try to serve a new healthy fish. With its fresh dill and delicious panko bread rotter herb crust, this dish with mild tilapia is a winner. —Tamara Huron, New Market, AlabamaHoney Garlic Brussels Sprouts Exps Thfm18 197670 B09 14 2b 14

Honey-Garlic Brussels Sprouts

At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened. I’ve tried to re-create the dish, and this comes very close. It has just the right amount of garlic and sweetness. —Robin Haas, Jamaica Plain, MassachusettsGo to Recipe At a vacation dinner recently, I had the best Brussels sprouts ever ! They were seasoned to perfection and lightly sweetened. I ‘ve tried to re-create the smasher, and this comes very close. It has just the right amount of garlic and bouquet. —Robin Haas, Jamaica Plain, MassachusettsPeanut Butter Honey Pear Open Faced Sandwiches Exps Thn18 165203 B06 01 4b 11

Peanut Butter, Honey & Pear Open-Faced Sandwiches

I work a 12-hour night shift at a hospital, and when I come home in the morning, I don’t want to cook a big breakfast. I love these sandwiches because they’re versatile; sometimes I use apples instead of pears and different cheeses, such as Brie or grated Parmesan. —L.J.Washington, Carpinteria, CaliforniaGo to Recipe I work a 12-hour night switch at a hospital, and when I come home in the good morning, I do n’t want to cook a big breakfast. I love these sandwiches because they ‘re versatile ; sometimes I use apples alternatively of pears and unlike cheeses, such as Brie or grated Parmesan. —L.J.Washington, Carpinteria, CaliforniaExps33849 Cw163683d03 30 6b 2

Grilled Salmon with Nectarines

My family liked this recipe so much one evening that I made it for a potluck the very next day. Everyone raved about it there, too—even people who aren’t particularly fond of fish. —Kerin Benjamin, Citrus Heights, CaliforniaGo to Recipe My family liked this recipe therefore much one even that I made it for a potluck the identical following day. Everyone raved about it there, too—even people who are n’t particularly adoring of fish. —Kerin Benjamin, Citrus Heights, CaliforniaCucumber Melon Salad

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Cucumber Melon Salad

This colorful salad is tangy and delicious. The unexpected combination is such a pleasant surprise. You can use whatever type of melon you have on hand. —Edie Farm, Farmington, New MexicoGo to Recipe This colored salad is lemony and delectable. The unexpected combination is such a pleasant surprise. You can use whatever type of melon you have on hand. —Edie Farm, Farmington, New MexicoHomemade Yogurt Exps Ghtjm17 204223 C02 28 11b 2

Homemade Yogurt

You’ll be surprised how easy it is to make homemade yogurt. Top with granola and your favorite berries. —Taste of Home Test KitchenGo to Recipe You ‘ll be storm how easy it is to make homemade yogurt. top with granola and your favored berries. —Taste of Home Test KitchenZesty Sugar Snap Peas Exps Cwam19 19124 B01 04 7b 2

Zesty Sugar Snap Peas

Lemon pepper and garlic make these crisp-tender sugar snap peas flavorful and a nice accompaniment to a variety of entrees. You’ll come to rely on this six-ingredient recipe. —Taste of Home Test KitchenGo to Recipe Lemon pepper and garlic make these crisp-tender sugar snap peas flavorful and a dainty accompaniment to a diverseness of entrees. You ‘ll come to rely on this six-ingredient recipe. —Taste of Home Test KitchenFlank Steak with Cilantro Salsa Verde

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Flank Steak with Cilantro Salsa Verde

Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. —Lily Julow, Lawrenceville, GeorgiaGo to Recipe evening though steak is constantly a winner in our house, to make it even more special I add jar salsa verde and top with newly chopped tomato and avocado. —Lily Julow, Lawrenceville, GeorgiaThyme Sea Salt Crackers Exps Cscs21 144442 B04 07 5b 12

Thyme-Sea Salt Crackers

These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North CarolinaGo to Recipe These homemade crackers are decidedly light and crisp. An addictive bite on their own, they besides pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North CarolinaStrawberry Tomato Salsa

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Strawberry Tomato Salsa

Here’s a sweet and tangy salsa that’s miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over chicken or pork. —Amy Hinkle, Topeka, KansasGo to Recipe here ’ s a odoriferous and lemony salsa that ‘s miles aside from the blue version people expect. Serve it as an appetizer with tortilla chips for scoop, or make it part of the main event and spoon it over chicken or pork barrel. —Amy Hinkle, Topeka, KansasCaesar Salmon with Roasted Tomatoes & Artichokes

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Caesar Salmon with Roasted Tomatoes & Artichokes

This is my “go to” recipe for quick dinners, family or guests. It’s colorful, healthy, easy to prepare and absolutely delicious. The best part is it only calls for five ingredients! —Mary Hawkes, Prescott, ArizonaGo to Recipe This is my “ go to ” recipe for quick dinners, family or guests. It ‘s colorful, healthy, comfortable to prepare and absolutely delectable. The best part is it merely calls for five ingredients ! —Mary Hawkes, Prescott, ArizonaBrussels Sprouts with Garlic & Goat Cheese

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Brussels Sprouts with Garlic & Goat Cheese

I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It’s really a side dish, but I love to eat it for lunch! —Brenda Williams, Santa Maria, California Go to Recipe I wanted to up my vegetable bet on, so I smothered Brussels sprouts with garlic and goat tall mallow. It ‘s truly a side dish, but I love to eat it for lunch ! —Brenda Williams, Santa Maria, CaliforniaExps171034 Sd153320c12 05 9b 2

Grilled Lemon-Dill Shrimp

This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. —Jane Whittaker, Pensacola, Florida Go to Recipe This grill shrimp is one of my go-to recipes when I stare at the deep-freeze and draw a blank. Add veggies if desired, but grill them individually. —Jane Whittaker, Pensacola, FloridaExps69517 Sd153320d12 04 5b 12

Sauteed Radishes with Green Beans

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. —Pam Kaiser, Mansfield, Missouri Go to Recipe I ’ ve hear radishes are the only vegetable you don ’ metric ton cook, but a cookbook from the 1950s disagrees. green beans and wax beans round out this serve. —Pam Kaiser, Mansfield, MissouriGoat Cheese Ham Omelet Exps165815 Thhcfmb11 16 2bc Rms 2

Goat Cheese & Ham Omelet

As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and refrigerate it overnight. Then all I have to do in the morning is heat up my skillet. My favorite part is the goat cheese filling, which gets nice and creamy from the heat of the omelet. —Lynne Dieterle, Rochester Hills, MichiganGo to Recipe As a busy working ma, my breakfast needs to require minimal homework. I much combine the testis mixture advance and refrigerate it overnight. then all I have to do in the morning is heat up my frying pan. My favorite part is the capricorn cheese meet, which gets courteous and creamy from the inflame of the omelet. —Lynne Dieterle, Rochester Hills, MichiganExps86362 Cw163682d02 23 3b 2

Mint Watermelon Salad

I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it! —Antoinette DuBeck, Huntingdon Valley, PennsylvaniaGo to Recipe I invented this refreshing fruit salad one sensual good afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. even the kids loved it ! —Antoinette DuBeck, Huntingdon Valley, PennsylvaniaBanana Oatmeal Pancakes Exps160876 Thhc2377564d07 10 3bc Rms 2

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Banana Oatmeal Pancakes

These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners’ sugar, because the fruit is so sweet you don’t need syrup. — Patricia Swart, Galloway, New JerseyGo to Recipe These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the blend with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners ‘ sugar, because the fruit is so angelic you do n’t need syrup. — Patricia Swart, Galloway, New JerseyGrilled Basil Chicken And Tomatoes Exps Dsbz17 37304 B01 19 5b 2

Grilled Basil Chicken and Tomatoes

Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It’s one of those Go to Recipe Relax after ferment with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It ‘s one of those basil recipes that tastes just like summer. —Laura Lunardi, West Chester, PennsylvaniaFast Fruit Salsa

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Fast Fruit Salsa

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option, try stirring in some diced cantaloupe or peaches when they’re in season. —Eileen Miller, Woodridge, Illinois Go to Recipe We like this refresh and colored salsa served with tortilla chips or spooned over grill chicken. For another balmy option, try stirring in some cube cantaloupe or peaches when they ‘re in season. —Eileen Miller, Woodridge, IllinoisCod And Asparagus Bake Exps Tham18 200337 B10 08 5b 21

Cod and Asparagus Bake

The lemon pulls this flavorful and healthy dish together. You can use grated Parmesan cheese instead of Romano if you’d like. —Thomas Faglon, Somerset, New JerseyGo to Recipe The lemon pulls this flavorful and healthy dish together. You can use grate Parmesan cheese rather of Romano if you ‘d like. —Thomas Faglon, Somerset, New JerseyYogurt and honey fruit cups

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Yogurt & Honey Fruit Cups

This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast from your breakfast table. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe This tasty jazz band of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear firm from your breakfast table. —Taste of Home Test Kitchen, Milwaukee, WisconsinRosemary Walnuts Exps Hrbz16 106773 C09 08 4b 18

Rosemary Walnuts

My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. —Renee Ciancio, New Bern, North CarolinaGo to Recipe My Aunt Mary started making this recipe years ago. Each fourth dimension we visited, she would have a batch ready for us. The use of cayenne adds an unexpected dynamism to the savory jazz band of rosemary and walnuts. When you need a commodity housewarming or host give, double the batch and save half for yourself. —Renee Ciancio, New Bern, North CarolinaExps100347 Hck153422a08 26 4b 3

Feta Scrambled Egg Wraps

My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not incorporate my favorite Greek dish into a breakfast wrap? It’s healthy, tasty and easy to make.—Mary Jo Kempf, West Seneca, New York
Go to Recipe My daughter jokes that I am so predictable when it comes to dining out. I constantly order chicken souvlaki. So I thought, why not incorporate my favorite greek dish into a breakfast wrap ? It ‘s healthy, tasty and easy to make.—Mary Jo Kempf, West Seneca, New YorkTarragon Asparagus

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Tarragon Asparagus

I grow purple asparagus, so I’m always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it’s grilled. —Sue Gronholz, Beaver Dam, Wisconsin Go to Recipe I grow purple asparagus, so I ‘m constantly looking for new ways to prepare it. recently, my conserve and I discovered how fantastic any semblance of asparagus tastes when it ‘s grilled. —Sue Gronholz, Beaver Dam, WisconsinMediterranean Chicken Exps Srbz16 38137 C09 02 5b 13

Mediterranean Chicken

As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s a knockout main dish at my house. —Mary Relyea, Canastota, New YorkGo to Recipe angstrom particular as it is simpleton to prepare, this flavorful frying pan creation is dressed in tomatoes, olives and capers. It ’ s a smasher chief smasher at my house. —Mary Relyea, Canastota, New YorkPesto Tomato Cucumber Salad Exps Thjj17 186710 B02 07 6b 4

Pesto Tomato-Cucumber Salad

My sister and I created this fresh salad at one of our “recipe nights” and it’s been a hit at every party since! Try red pepper flakes for a little kick if you’d like, or add Greek pepperoncini. —Jennifer Freier, Algonquin, IllinoisGo to Recipe My sister and I created this fresh salad at one of our “ recipe nights ” and it ‘s been a hit at every party since ! Try crimson pepper flakes for a small kick back if you ‘d like, or add greek pepperoncini. —Jennifer Freier, Algonquin, IllinoisHomemade Peanut Butter Exps Cwon16 58669 D06 29 1b 7

Homemade Peanut Butter

We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It’s also a lot tastier! —Marge Austin, North Pole, AlaskaGo to Recipe We eat a batch of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It ‘s besides a lot tastier ! —Marge Austin, North Pole, AlaskaHerbed Pork Chops

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Herbed Pork Chops

Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. —Dianne Esposite, New Middletown, OhioGo to Recipe Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look sol pretty on a phonograph record. I prepare these year-round as a way to capture the preference of summer. —Dianne Esposite, New Middletown, OhioGarlic Pumpkin Seeds Exps Pcbbz19 40746 E09 21 6b 14

Garlic Pumpkin Seeds

Wondering what to do with all those pumpkin seeds guests will be scooping out at your pumpkin-carving party? This yummy, microwave-easy recipe is the answer! Save some for yourself before they’re gone! —Iola Egle, Bella Vista, ArkansasGo to Recipe Wondering what to do with all those pumpkin seeds guests will be scooping out at your pumpkin-carving party ? This delectable, microwave-easy recipe is the answer ! Save some for yourself before they ‘re gone ! —Iola Egle, Bella Vista, ArkansasRoasted Green Bean Salad Exps18333 Th143192c02 14 6bc Rms 3

Roasted Green Bean Salad

This easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without overpowering them so the fresh-picked flavor comes through. —Kathy Shell, San Diego, CaliforniaGo to Recipe This easy recipe turns homegrown green beans into something extra. A lemony dill and Dijon french dressing coats the beans without overpowering them so the fresh-picked season comes through. —Kathy Shell, San Diego, CaliforniaMini Zucchini Pizzas Exps Sdas17 205463 D04 04 06 2b 2

Mini Zucchini Pizzas

Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. —Taste of Home Test KitchenGo to Recipe Looking for low carb ? This simple nosh recipe is a fantastic way to satisfy your pizza cravings while skipping the common carb-filled crust. —Taste of Home Test KitchenCaprese Salad Kabobs Exps Hcka19 123345 C05 11 1b 6

Caprese Salad Kabobs

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, CaliforniaGo to Recipe Trade in the common vegetable phonograph record for these fun kabob. In summation to preparing these for get-togethers, I much make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, CaliforniaParmesan Baked Cod Exps Sddj17 27981 B08 04 2b 1

Parmesan Baked Cod

You need just five ingredients for this goof-proof way to keep oven-baked fish moist. My mom is one of the best cooks in the world, and she shared this recipe with me years ago. I’ve been loving it ever since. —Mary Jo Hoppe, Pewaukee, WisconsinGo to Recipe You need just five ingredients for this goofproof direction to keep oven-baked fish damp. My ma is one of the best cook in the universe, and she shared this recipe with me years ago. I ‘ve been loving it ever since. —Mary Jo Hoppe, Pewaukee, WisconsinNo Fuss Avocado Onion Salad

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No-Fuss Avocado Onion Salad

My mother, Nena, grew up in Cuba and learned many styles of cooking. She had a knack for making something incredibly simple taste amazing. This salad is proof. By itself, the dressing is really tart, but add the avocados and onions and it’s the perfect complement. —Marina Castle Kelley, Canyon Country, CaliforniaGo to Recipe My mother, Nena, grew up in Cuba and learned many styles of cook. She had a bent for making something fabulously simple taste amazing. This salad is proof. By itself, the snip is truly prostitute, but add the avocado and onions and it ‘s the perfective complement. —Marina Castle Kelley, Canyon Country, CaliforniaGrilled Brown Sugar Mustard Chicken Exps112199 Th143191c11 20 4bc Rms 2

Grilled Brown Sugar-Mustard Chicken

I came up with this recipe in college and it’s been a household staple ever since. It’s a snap to throw together with ingredients I have on hand. —Kendra Doss, Colorado Springs, ColoradoGo to Recipe I came up with this recipe in college and it ‘s been a family basic always since. It ‘s a break down to throw together with ingredients I have on hand. —Kendra Doss, Colorado Springs, ColoradoPea Soup With Quinoa Exps Cwam17 23903 C12 14 6b 1

Pea Soup with Quinoa

This soup is low in fat, high in fiber, and has a fantastically fresh flavor and wonderful texture. Best of all, it’s so simple to make. —Jane Hacker Milwaukee, Wisconsin Go to Recipe This soup is moo in fatten, high in fiber, and has a fabulously fresh flavor and fantastic texture. Best of all, it ’ s so simple to make. —Jane Hacker Milwaukee, WisconsinSausage Spinach Salad

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Sausage Spinach Salad

Want a fast way to turn a salad into a hearty meal? Add sausage. The mustard dressing also goes with smoked salmon or chicken. —Deborah Williams, Peoria, ArizonaGo to Recipe Want a fast way to turn a salad into a hearty meal ? Add blimp. The mustard dressing besides goes with fume salmon or chicken. —Deborah Williams, Peoria, ArizonaWhole Wheat Pancakes Exps Lsbz18 23297 B01 19 5b 1

Whole Wheat Pancakes

To fix a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe. It calls for whole wheat flour and buttermilk, which make the pancakes filling but also light. Serve them with hot chocolate for a breakfast that’s sure to delight little ones. —Line Walter, Wayne, PennsylvaniaGo to Recipe To fix a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe. It calls for unharmed pale yellow flour and buttermilk, which make the pancakes filling but besides light. Serve them with hot chocolate for a breakfast that ‘s certain to delight little ones. —Line Walter, Wayne, PennsylvaniaExps48297 Cw143042b02 27 10b Web 2

Minty Watermelon-Cucumber Salad

Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck. —Roblynn Hunnisett, Guelph, OntarioGo to Recipe Capturing the fantastic flavors of summer, this refresh, beautiful watermelon-cucumber salad will be the spill of any picnic or potluck. —Roblynn Hunnisett, Guelph, OntarioTurkey & Apricot Wraps

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Turkey & Apricot Wraps

For these everyday wraps, I combined the traditional southern appetizer of jam and cream cheese on crackers with the turkey, apple and Brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South CarolinaGo to Recipe For these everyday wraps, I combined the traditional southerly appetizer of crush and cream tall mallow on crackers with the turkey, apple and Brie sandwiches we ate at my bridal lunch. I like to sneak fresh spinach into all sorts of recipes because it has such a balmy flavor. —Kim Beavers, North August, South CarolinaSpicy Pumpkin Corn Soup Exps50729 Sd142780d08 22 4bc Rms 2

Spicy Pumpkin & Corn Soup

A seriously quick dish, it can satisfy a hungry household in 15 minutes. My family loves sharing this soup with cornbread, or you can add a zesty kick with some Rotel. — Heather Rorex, Winnemucca, NevadaGo to Recipe A badly quick smasher, it can satisfy a athirst family in 15 minutes. My family loves sharing this soup with cornbread, or you can add a piquant complain with some Rotel. — Heather Rorex, Winnemucca, NevadaPork Chops With Honey Garlic Sauce Exps Thfm17 18519 B09 22 4b 13

Pork Chops with Honey-Garlic Sauce

The sauce on these honey garlic pork chops is so good, I sometimes double it so there’s extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, MarylandGo to Recipe The sauce on these honey garlic pork chops is thus effective, I sometimes double it so there ‘s extra for dipping whatever vegetable we have on the side. —Michelle Smith, Eldersburg, MarylandKale Salad

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Kale Salad

I love making meals that wow everyone. The flavor and nutrition in this kale salad set it apart from other 30-minute creations. —Gina Myers, Spokane, Washington Go to Recipe I love making meals that wow everyone. The relish and nutrition in this kale salad set it apart from other 30-minute creations. —Gina Myers, Spokane, WashingtonLemon Basil Salmon

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Lemon Basil Salmon

My husband came up with this easy, foil-packet recipe for flaky, fork-tender salmon. This recipe is a winner. —Marianne Bauman Modesto, CAGo to Recipe My conserve came up with this easy, foil-packet recipe for flaky, fork-tender pink-orange. This recipe is a achiever. —Marianne Bauman Modesto, CAExps87255 Sd163617c02 05 2b 4

Dill-Marinated Broccoli

A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add some fresh cauliflower if you have it. —Tiffony Bush, Huntingdon, Pennsylvania Go to Recipe A colleague tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add some fresh cauliflower if you have it. —Tiffony Bush, Huntingdon, PennsylvaniaSauteed Pork Chops With Garlic Spinach Exps Tham17 143734 B11 08 3b 10

Sauteed Pork Chops with Garlic Spinach

My family enjoys cooking easy and delicious meals. This pork chop recipe is also inexpensive, which makes cooking easier for everyone. Keep an eye on the spinach—it cooks fast! —Joe Valerio, Whitinsville, MassachusettsGo to Recipe My family enjoys cooking easy and delightful meals. This pork chop recipe is besides cheap, which makes cooking easier for everyone. Keep an eye on the spinach—it cooks fast ! —Joe Valerio, Whitinsville, MassachusettsExps152221 Sd163617c02 05 3b 1 12

Cucumber and Red Onion Salad

This cucumber and onion salad is one of the first recipes I came up with myself. It’s a great salad for picnics or potlucks. I always come home with an empty bowl! —Brynn Steckman, Westerville, OhioGo to Recipe This cucumber and onion salad is one of the first recipes I came up with myself. It ‘s a great salad for picnics or potlucks. I always come base with an empty bowl ! —Brynn Steckman, Westerville, OhioPork Chops With Dijon Sauce Exps Sdon18 31894 C06 15 5b 14

Pork Chops with Dijon Sauce

Here’s a main course that tastes rich yet isn’t high in saturated fat. It’s easy for weeknights, but the creamy sauce makes it special enough for weekends. —Bonnie Brown-Watson, Houston, TexasGo to Recipe hera ‘s a main course that tastes rich people yet is n’t high in saturate fatty. It ‘s easy for weeknights, but the creamy sauce makes it particular enough for weekends. —Bonnie Brown-Watson, Houston, TexasSweet Potato & Bean Quesadillas

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Sweet Potato & Bean Quesadillas

Sweet potatoes and black beans roll up together for a quesadilla that’s easy, fast, fun and delicious. —Brittany Hubbard, St. Paul, MinnesotaGo to Recipe Sweet potatoes and black beans roll up together for a quesadilla that ’ randomness easy, fast, playfulness and delectable. —Brittany Hubbard, St. Paul, MinnesotaChicken Vegetable Curry Couscous Exps Opbz18 143569 E06 27 3b 14

Chicken & Vegetable Curry Couscous

For my busy family, a semi-homemade one-pot meal is the best way to get dinner done in a hurry. Use your favorite blend of frozen veggies and serve this dish with toasted pita bread for smiles all around. —Elizabeth Hokanson, Arborg, ManitobaGo to Recipe For my busy class, a semi-homemade one-pot meal is the best way to get dinner done in a rush. Use your favorite blend of freeze veggies and serve this dish with toast pita bread for smiles all approximately. —Elizabeth Hokanson, Arborg, ManitobaExps44692  Sd143206c04 04 3b 1

Grilled Basil Chicken

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, tomato and mozzarella cheese for a zesty handheld meal. —Lisa Moriarty, Wilton, New HampshireGo to Recipe This cinch of a marinade gives the chicken lots of italian spirit. Serve the chicken with a convulse green salad and garlic breadsticks, or put slices on a ciabatta roll along with boodle, tomato and mozzarella cheese for a piquant hand-held meal. —Lisa Moriarty, Wilton, New HampshireParmesan Roasted Broccoli Exps Sdfm17 198956 B10 04 3b 14

Parmesan Roasted Broccoli

Sure, it’s simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns the ordinary veggie into a standout side dish. —Holly Sander, Lake Mary, FloridaGo to Recipe sure, it ’ south simple and healthy but, oh, this roasted broccoli is besides delectable. Cutting the stalks into improbable trees turns the ordinary vegetable into a standout side cup of tea. —Holly Sander, Lake Mary, FloridaThyme-Roasted Carrots

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Thyme-Roasted Carrots

Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, Missouri
Go to Recipe Cutting the carrot lengthwise makes this dish look supernumerary pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, MissouriAsian Salmon Tacos Exps Sdam18 199145 C12 01 1b 24

Asian Salmon Tacos

This Asian-Mexican fusion dish is ready in minutes! If the salmon begins to stick, add 2 to 3 tablespoons of water to the pan. —Marisa Raponi, Vaughan, OntarioGo to Recipe This Asian-Mexican fusion smasher is ready in minutes ! If the salmon begins to stick, add 2 to 3 tablespoons of urine to the pan. —Marisa Raponi, Vaughan, OntarioBaked Parmesan Breaded Squash Exps174126 Th143190d10 03 4bc Rms 6

Baked Parmesan Breaded Squash

Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them. — Debi Mitchell, Flower Mound, Texas Go to Recipe Baked jaundiced squash is beautifully crisp. You don ’ t have to turn the pieces, but do keep an eye on them. — Debi Mitchell, Flower Mound, TexasGolden Apricot-Glazed Turkey Breast

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Golden Apricot-Glazed Turkey Breast

Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did.
—Greg Fontenot, The Woodlands, TexasGo to Recipe Basted with a dim-witted glaze, this wonderfully damp and tender turkey bakes to a cover girl aureate brown. Make it the centerpiece of your vacation table ; guests will be glad you did. —Greg Fontenot, The Woodlands, TexasHoisin Honey Glazed Salmon Exps103476 Sd143203b10 16 6bc Rms 4

Hoisin & Honey Glazed Salmon

Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. —Cheryl Rein, Orlando, FloridaGo to Recipe now that I have this recipe, my conserve and I constantly look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. —Cheryl Rein, Orlando, FloridaExps35084 Sd163575b10 08 5b 2

Dijon-Honey Pork Chops

Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there’s no need to pass the salt. —Shirley Goehring, Lodi, CaliforniaGo to Recipe Lemon-pepper is our flavorer of choice for these chops. With the honey-orange Dijon sauce, there ’ s no motivation to pass the strategic arms limitation talks. —Shirley Goehring, Lodi, CaliforniaEasy Homemade Chunky Applesauce

Taste of Home

Easy Homemade Chunky Applesauce

Here’s a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! —Marilee Cardinal, Burlington, New Jersey Go to Recipe here ‘s a comforting, home-style treat that never loses its appeal. Dish up large bowl and wait for the smiles ! —Marilee Cardinal, Burlington, New JerseyExps26572 Sd163324b08 05 4b 4

Balsamic-Seasoned Steak

This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can’t go wrong with melty Swiss on top. Go to Recipe This bare recipe ensures a crank steak without a long marinade time. Steak sauce and balsamic vinegar are a bang-up team, and you can ’ metric ton go improper with melty swiss on top .Orange Appeal Exps Thca18 3357  D04 27 4b 1

Orange Appeal

Oranges add color and great taste to winter meals! This dish looks very bright and appealing served in a glass bowl, and it’s a light and easy dessert to finish off a hearty holiday meal. As far as I’m concerned, the citrusy aroma of oranges is a must at Christmas time! —Billie Moss, Walnut Creek, CaliforniaGo to Recipe Oranges add color and great taste to winter meals ! This dish looks very bright and appealing served in a glass bowl, and it ‘s a luminosity and comfortable dessert to finish off a hearty vacation meal. a army for the liberation of rwanda as I ‘m concerned, the citrusy olfactory property of oranges is a must at Christmas time ! —Billie Moss, Walnut Creek, CaliforniaExps47628 Sd163614b12 01 3b 7

Grilled Tilapia Piccata

We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, OhioGo to Recipe We aren ’ deoxythymidine monophosphate big fish eaters, but a supporter made this for us, and we couldn ’ thymine believe how fantastic it was ! now we eat it regularly. I love making it for guests because it ’ s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, OhioRoasted Tomato Soup With Fresh Basil Exps42059 Th2847295b02 21 7bc Rms 4

Roasted Tomato Soup with Fresh Basil

Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that shows it’s fresh and homemade. —Marie Forte, Raritan, New JerseyGo to Recipe Roasting truly brings out the season of the tomatoes in this fantastic soup. It has a slightly chunky texture that shows it ‘s fresh and homemade. —Marie Forte, Raritan, New JerseyLemon Chicken with Basil

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Lemon Chicken with Basil

No matter when I eat it, this tangy slow-cooked chicken reminds me of summer meals with friends and family. —Deborah Posey, Virginia Beach, VirginiaGo to Recipe No matter when I eat it, this lemony slow-cooked wimp reminds me of summer meals with friends and family. —Deborah Posey, Virginia Beach, VirginiaPesto Halibut Exps 13x9bz19 30030 B10 05 10b 4

Pesto Halibut

The mildness of halibut contrasts perfectly with the robust flavor of pesto in this recipe. It takes only minutes to get the fish ready for the oven, leaving you plenty of time to get started on your side dishes. Nearly anything goes well with this entree. —April Showalter, Milwaukee, WisconsinGo to Recipe The mildness of halibut contrasts absolutely with the robust spirit of pesto in this recipe. It takes only minutes to get the pisces ready for the oven, leaving you plenty of time to get started on your side dishes. about anything goes well with this entree. —April Showalter, Milwaukee, WisconsinMango & Grilled Chicken Salad

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Mango & Grilled Chicken Salad

We live in the hot South, and this awesome fruity chicken salad is a weeknight standout. I buy salad greens and add veggies for color and crunch. —Sherry Little, Sherwood, Arkansas Go to Recipe We live in the hot South, and this amazing fruity wimp salad is a weeknight standout. I buy salad greens and add veggies for color and crunch. —Sherry Little, Sherwood, ArkansasBalsamic Chicken with Roasted Tomatoes

Taste of Home

Balsamic Chicken with Roasted Tomatoes

This entree is a fantastic way to savor fresh tomatoes, especially during the warm summer months. It’s quite simple, but the sweet, tangy tomato glaze is so good. —Karen Gehrig, Concord, North CarolinaGo to Recipe This entrance is a antic means to savor fresh tomatoes, specially during the warm summer months. It ’ south quite simple, but the sugared, lemony tomato glaze is so well. —Karen Gehrig, Concord, North Carolina

Exps18994 Sd163575b10 13 8b 8

Seared Salmon with Balsamic Sauce

A friend gave me this quick and easy approach to salmon. It has a mildly sweet sauce and is such a hit that I’ve passed it to other fish fans. —Trish Horton, Colorado Springs, Colorado.Go to Recipe A supporter gave me this promptly and slowly approach to salmon. It has a gently sweet sauce and is such a hit that I ‘ve passed it to other fish fans. —Trish Horton, Colorado Springs, Colorado .Exps176279 Sd153208d08 13 1b 6

Lemon-Garlic Pork Chops

My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken. —Molly Seidel, Edgewood, New MexicoGo to Recipe My son James created these piquant chops spiced with sweet pepper and cayenne. He keeps the spice rub in a jar to use with chops or chicken. —Molly Seidel, Edgewood, New MexicoGrilled Shrimp With Spicy Sweet Sauce Exps165905 Thhcd01 08 5bc Rms 2

Grilled Shrimp with Spicy-Sweet Sauce

These finger-lickin’ shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the spice level just the way you like it. —Susan Harrison, Laurel, MarylandGo to Recipe These finger-lickin ‘ runt practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the zest horizontal surface equitable the way you like it. —Susan Harrison, Laurel, Maryland

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