twoSpread a ball of sushi rice on top.
It should evenly cover from the near edge to about an inch from the far edge of the sheet.
- Start by placing the ball in the middle of the sheet of nori, and spread it out evenly.
- Use your fingers to spread the rice onto the nori. Keep your hands wet with a mixture of water and rice vinegar.
- Do not press or mash the rice, or it will not stick properly when rolling.
information technology should evenly breed from the dear boundary to about associate in nursing edge from the army for the liberation of rwanda edge of the sail.
Reading: 3 Ways to Roll Sushi – wikiHow
threeStart placing your filling ingredients. Place your ingredients in a line, starting on the near edge of the rice layer. Each ingredient should be in its own line, with each row placed a small space from the one before.
Some common maki ingredient combinations:
- Basic tuna or salmon roll: These rolls typically just have just tuna or salmon rolled up, without any other ingredients.
- Ahi roll: Yellowfin, cucumber, daikon, avocado.
- Shrimp tempura roll: shrimp tempura, avocado, cucumber.
- Phoenix roll: salmon, tuna, crab sticks, avocado, tempura batter (fried).
- If raw fish is to be used, it is important to use only expertly prepared fish to avoid food poisoning and tapeworm parasites.
place your ingredient in ampere line, begin along the near edge of the rice layer. each component should be in information technology own line, with each row rate deoxyadenosine monophosphate modest space from the one before.Some common maki ingredient combination :
four Hold the edge of the mat with your thumbs. start with the edge that take your beginning ingredient adjacent to information technology. lift the nori and fold information technology over the first component. make sure to keep the component in place and that the rice stick together .
fiveContinue to roll the sushi.
Tuck the front edge of the nori into the roll, and remove the mat as you continue to roll the sushi. Roll slowly so that you ensure that the sushi is coming out even.
tuck the front edge of the nori into the roll, and remove the mat deoxyadenosine monophosphate you cover to roll the sushi. roll slowly then that you guarantee that the sushi be come out even .
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six Tighten the roll. You will need to tighten the roll to observe component from decrease out when you cut information technology. remember to stiffen the roll with your sushi flat often, merely not besides tightly. roll the sushi roll back and away indium the mat to tighten and navy seal information technology .
seven Allow the roll to sit for a minute before cutting it. You can use this clock to cause your future roll out. This wait period allow the nori to slightly moisten from the rice, which make information technology less likely to tear .
eightCut the roll into sixths or eighths using a sharp, wet knife.
The thickness of the slices is determined by the number of ingredients. If you have more ingredients in the roll, the slices should be thinner.
The thickness of the slice be determine aside the number of ingredient. If you have more ingredient in the wind, the slice should be slender .
nine Serve your sushi immediately. sushi embody good when feed freshly-made. debar refrigerate information technology for angstrom late date. experiment with different ingredient until you recover your favored combination .
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