Smash Burger Recipe | Best Beef Recipes

Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links. My Smash Burger recipe with special sauce and homemade hamburger temper is a one-of-a-kind hamburger that tastes divine and is so easy to make on a griddle or in a pan. Ready in less than 10 minutes and oh-so-delicious .
Smash burger on a cutting board with burger sauce to the side

Best Smash Burger Recipe

If you ‘ve ever visited Smashburger, you know the classic smash burger is just perplex. I ‘m going to show you how to make it at home in this easy bit-by-bit recipe. If you know, you know … this hamburger is just amaze !
And, do n’t tell anyone, but my secret burger sauce is even better than their smash sauce. seriously ! It ‘s out of this world.

I am obsessed with this juicy smash burger recipe. You have not tasted hamburger paragon until you try this recipe ! Whether you make these burgers on a griddle pan or in a frying pan, they ‘re guaranteed to be the best you ‘ve always had .
Paired with my homemade hamburger seasoning and special burger sauce, it precisely does n’t get any better than this. My family is constantly asking me if we can have these for lunch or dinner !

This is hands down the best burger I have ever made !Matt on Pinterest

Holding a smash burger in hands over a plate

Smash Burger Recipe Ingredients

  • 80/20 ground chuck beef
  • butter
  • American cheese slices
  • Sliced tomato
  • Lettuce leaves
  • Sliced onion
  • Brioche or potato rolls

ingredients to make a smash burger with labels

Smash Burger Seasoning Ingredients

  • salt
  • pepper
  • paprika
  • onion powder
  • garlic powder
  • Burger seasoning: salt, pepper, paprika, onion powder, garlic powder
  • Burger special sauce: mayo, ketchup, spicy brown mustard, minced pickles, pickle

You can check out the bit-by-bit instructions on how to make the arrant burger seasoning .

Smash Burger Sauce Ingredients

  • mayonnaise
  • ketchup
  • spicy brown mustard
  • minced pickles

You can check out the bit-by-bit instructions on how to make the perfective special sauce .

How to Make a Smash Burger

  1. Heat your griddle greased with a little butter. Form ground beef into equally sized balls.
  2. Place the balls of beef on the griddle and smash them down with a spatula until thin. Sprinkle liberally with burger seasoning. Smashing burgers on griddle pan with a spatula
  3. Cook until browned at the edges and juicy on top, then flip.
  4. Melt cheese over the burgers and cook for another minute. Serve on a bun, top with burger sauce and toppings, and enjoy!

Smash burgers on the grill pan with cheese on top

Burger Temperature Chart

For best results, I recommend always using a meat thermometer, and following our Burger Temperature Chart ! This is the most useful creature for checking if your gripe is done to your liking .
The USDA recommends ground gripe be cooked to a minimum of 160°F .

Doneness Temperature Appearance
Rare 120-125°F Bright reddish pink throughout
Medium-rare 130-135°F Pink throughout
Medium 140-145°F Slightly pink at the center
Medium-well 150-155°F Mostly brown throughout, with some pink
Well-done 150-155°F Brown throughout

Smash Burger Recipes Tips

  • You may be tempted to lift the burgers to check how they’re browning: don’t! Don’t mess with the burgers at all while they’re cooking. Instead, watch the edges of the burgers to see how they’re browning.
  • Smash burgers are thin, fatty, and cook over high heat, so they won’t take long to cook. On the surface of the burger, some juices will pool up – this means the fat is rendering and the burgers are nearly ready to flip.

Smashburger Recipes FAQs

What is a smash burger? smash burgers are burgers where you form the patties after you place them on a pan by smashing them down using a hamburger smasher or spatula. How do you smash a burger without a smasher? You can just use your spatula to make smash burgers. You do n’t need a burger hit ! What temperature do you cook smash burgers? For the best smash burger recipe, cook over medium-high. Follow our Beef Cooking Chart for more information. Can I make this recipe keto? Yes ! Simply serve without the bun.

Best Burger Recipes

And for a super easily weeknight meal, your kin will love our hamburger casserole or Steakhouse Mac and Cheese !
Smash burger on a plate without the top bun

📌 Pin it for later!

Did you enjoy this page? Save it on Pinterest for later!

fall Did you enjoy this page ? Save it on Pinterest for former ! Did you try this recipe? Leave a gloss and a military rank below to let us know what you think ! We love to hear from you!

📋 Recipe

Close up of smash burger on a plate
Print Recipe
Pin Recipe

5

from

7

votes

Best Smash Burger Recipe

My Smash Burger recipe with special sauce and homemade burger seasoning is a one-of-a-kind burger that tastes divine and is so easy to make on a griddle or in a pan. Ready in less than 10 minutes and oh-so delicious.

Prep Time

5

mins

Cook Time

5

mins

Total Time

10

mins

Servings:

4

burgers

Calories:

910

kcal

author :Isabel Laessig

Equipment

  • Griddle pan or frying pan
  • spatula

Ingredients

  • 1 serving burger sauce
  • 1 serving burger seasoning
  • 1 cypriot pound 80/20 ground chuck beef
  • 2 Tablespoons butter
  • 4 slices American cheese
  • 4 slices tomato
  • 4 leaves lettuce
  • 4 slices onion
  • 4 brioche rolls

    or potato rolls

Instructions

  • Heat a cast-iron griddle over medium-high heat. Once sizzling hot, grease lightly with butter. Divide your ground beef into 4 equally sized balls – don’t form them into patties!

    burger balls on a griddle

  • Place the ground beef balls on the griddle and smash them flat with a spatula. Each patty should be about 4″ in diameter – we want those crispy edges!

    Smashing burgers on griddle pan with a spatula

  • Season liberally with burger seasoning and cook until the edges brown, about 2 minutes. Flip the patties and season the other side. Finally, place a slice of cheese on top of each patty.

    Burger patties on a grill pan

  • Cook until the cheese melts and the burgers are medium-rare, about 1 minute.

    Smash burgers on the grill pan with cheese on top

  • Serve on brioche buns or potato rolls with lettuce, onion, tomato, and burger sauce. Enjoy!

    Smash burger on a plate without the top bun

Notes

  • Don’t mess with the burgers at all while they’re cooking – don’t even lift them to check if they’re browned. Instead, watch the edges of the burgers to see how they’re browning.
  • Smash burgers are thin, fatty, and cooking over high heat, so they won’t take long to cook. On the surface of the burger, some juices will pool up – this means the fat is rendering and the burgers are nearly ready to flip.

Nutrition

Calories:

910

kcal

|

Carbohydrates:

47

g

|

Protein:

35

g

|

Fat:

65

g

|

Saturated Fat:

29

g

|

Trans Fat:

2

g

|

Cholesterol:

266

mg

|

Sodium:

1977

mg

|

Potassium:

569

mg

|

Fiber:

2

g

|

Sugar:

4

g

|

Vitamin A:

4133

IU

|

Vitamin C:

10

mg

|

Calcium:

318

mg

|

Iron:

4

mg

reservoir : https://thaitrungkien.com
Category : Tutorial

Related Posts

Trả lời

Email của bạn sẽ không được hiển thị công khai.