A Visual Guide to Côtes du Rhône AOC Wine Styles [Infographic]

A Visual Guide to Côtes du Rhône AOC Wine Styles [Infographic]
In a country known for first wine regions, France ’ south Côtes du Rhône AOC holds its own against big dogs like Bordeaux and Burgundy. The french region long known for its blend command has perfected the ability to meld different grape varieties into some of the best red, white, and rosé wines on the market today .
The Rhône Valley has been a hub of wine polish since the Greeks foremost brought viticulture to this area of southeastern France in the fourth hundred B.C. The anchor of the valley is the geologically divers Côtes du Rhône that runs from Vienne to Avignon. sun-drenched vineyards on either side of the Rhône River are split into two regions — north and south. The Northern Rhône is the epicenter for french Syrah while the Southern Rhône is one of the premier regions in the populace for blending grapes .

Red Wines

Reds dominate the valley. In fact, 86 percentage of the area ’ sulfur total production is crimson wine. Of the 23 varieties used to make Côtes du Rhône AOC wines, three define the area : Grenache, Syrah, and Mourvèdre. The blend of these three produces the well-structured, iconic “ GSM ” red blend that is at the identical heart of Côtes du Rhône .
Grenache and Mourvèdre are both in the first place from Spain and were thought to have been brought by pilgrims returning from Santiago de Compostela. Both varietals cope well with the summer heat and drought, accounting for most of the vineyard plantings in the southerly separate of the Côtes du Rhône. Grenache adds notes of candied fruit, boo, and cinnamon zest while Mourvèdre adds tannin structure and floral olfactory property.

The Northern Côtes du Rhône is the birthplace of the iconic Syrah grapeshot. The grape adds potent flavors of blackberry, violet, blueberry, pepper, and plum to the Côtes du Rhône blend. Syrah besides contributes to the full-bodied however balanced savory element that wines from this area are known for. GSM wines pair best with chasten to heavy dishes such as grill red meats, roasted chicken, or creamy mushroom pasta .


Mourvèdre, Grenache, and Cinsault grapes comprise the bulk of AOC Côtes du Rhône rosés. The medium-bodied wines with a delectable bright-red yield palate are typically a deeper hue than rosés from neighboring Provence. Côtes du Rhône rosé wines are known to be clean and balmy while still being lissome and balance. These rosés are the arrant companion to oysters, idle flaky white fish, and rocket salad .

White Wine

While Côtes du Rhône is synonymous with red wine, a little but mighty group of whites pull their own weight. Like the reds, white wines are typically blended to create unique expressions. Viognier, Grenache Blanc, Clairette, and/or Roussanne are components of any great bottle of Côtes du Rhône white.

The whites from the AOC Côtes du Rhône are relatively medium-bodied with rich people aroma, bright acidity, and crisp texture alongside peach, lemon, and honey notes. The crisp acidity makes them a feasible partner for a wide kind of dishes. They make for a arrant picnic wine and pair beautifully with lighter fare like herb-crusted fish, grilled vegetables, and berry tarts .
The entire AOC works together to be the best stewards of the country in rate to make certain this first winemaking tradition continues for generations to come. Protecting biodiversity, preserving resources, adopting more sustainable practices, and respecting local anesthetic terroir are all at the top of the list to help achieve the AOC ’ s ambitious goals for eco-friendly viticulture.

here ’ s a handy breakdown of AOC Côtes du Rhône ’ second red, white, and rosé wine styles :
Côtes du Rhône wines
This infographic is sponsored by Côtes du Rhône .

source : https://thaitrungkien.com
Category : Tutorial

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