I love spaghetti squash ! The magic trick of raking a fork back and forth and turning its tasty flesh into strands always amazes me. It ‘s easy enough to bake spaghetti squash in the oven. It ‘s ridiculously easy to cook it hale in the microwave. This method acting is so easy, and the results are quite comparable to baking. so more frequently than not, when cooking this fantastic vegetable, I choose the microwave. And I cook it frequently, largely to replace pasta and other starchy foods.
Reading: Microwave Spaghetti Squash
Ingredients
You ‘ll entirely need one ingredient to make this recipe ! A 2-lb. spaghetti squash. Once it ‘s cooked, you can toss the strands with salt, pepper, garlic powder, and butter. But those are all optional ingredients .
Instructions
Cooking spaghetti squash in the microwave is so easy ! here are the basic steps. The detail instructions can be found in the recipe card below. Your first gear step is to pierce the squash with a crotch. You can leave it wholly – there ‘s no need to cut it beginning. a long as you pierce it with a branching before cook, it should n’t explode in the microwave. then, place the squash on a microwave-safe plate and microwave it for 5-6 minutes on each side. once the squash is cooked, let it cool therefore that it ‘s not excessively hot to handle. then cut it open with a shrill knife, remove the seeds snd pulp, and rake a fork back and forth across its pulp to create strands .
Expert tip
The fudge clock time of 5-6 minutes per side is ideal for a belittled, 2 pound. squash. If yours is larger, you ‘ll probably need to microwave it a bite longer. Your goal is a voiced squash that can be easily pierced with a branching. Try 6 minutes per side for larger squashes .
Frequently asked questions
Should I cut the squash in half before microwaving it? No. That ‘s the best separate of this fudge method – you do n’t need to bother with cutting it in one-half, which is a bit of a challenge. a farseeing as you pierce it all over with a fork, it should n’t explode in the microwave.
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What to do if my squash ends up undercooked? Microwave cook is a moment of a gamble because microwave ovens greatly vary.
If you decide that your squash is fix, but upon slicing it you realize it ‘s still excessively hard, merely scoop out the pulp and seeds.
Place each one-half in a large, microwave-safe bowl. Add a fiddling urine, cover charge, and microwave until fork-tender. This will probably take 2-3 more minutes for each half .What if the squash ends up overcooked and mushy? Simply place the squash halves, cut slope down, on a clean towel for a few minutes. This will help absorb some of the liquid. Take comfort in the fact that it will still taste great !Is it better to bake spaghetti squash or to microwave it? Microwave-cooked strands do tend to be a snatch mushier than baked ones. It ‘s up to you if the flimsy mushiness is worth the easier and faster readiness. personally, I think it is .What to do with the seeds? You can just discard them, but they are comestible, so you can roast them with olive anoint and spices to make tasty roasted seeds. You can use this recipe for roast pumpkin seeds as a guide .
Serving suggestions
Using microwaved spaghetti squash can be ampere bare as adding some melted butter ( or good olive oil ), salt, and garlic gunpowder to the strands. then you have a sincerely delicious and easy-to-make side serve. Parmesan is another tasty addition. Or you can use it as the footing for many tasty recipes, including this fantastic spaghetti squash casserole and these crispy spaghetti squash fritters .
Storing leftovers
Leftovers keep well in the electric refrigerator, in an airtight container, for up to 4 days. In fact, the leftovers taste bang-up even on the one-fourth day – about ampere good as when newly prepared. Reheat them lightly, in the microwave, covered, on 50 % baron.
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