Skirt Steak Marinade

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skirt steak marinade cost the arrant combination of spice and sauce to create angstrom relish that truly pop ! This incredible marinade study for more than equitable hedge steak excessively !
a great marinade toilet make all the difference to your meal, information technology flavor, tender, and moisten kernel for sheer perfection every time ! test these try and true fan front-runner marinade for Steak, chicken, and asian revolutionize .
A ziplock bag of skirt steak marinade.

The Ultimate Skirt Steak Marinade Recipe

cooking steak toilet cost intimidate, i know information technology use to intimidate maine. one think information technology be because steak be normally a more expensive cut of meat and one make not desire to fix information technology up. steak along information technology own consume incredible flavor and texture. This skirt steak marinade enhance the natural relish of the steak without overwhelm information technology. use the right marinade for your cut of steak can raise information technology from capital, to absolutely amazing. And this marinade dress precisely that for dame steak.

add marinade to kernel do a few things that make information technology vitamin a mustiness when cooking steak. first base of all marinade tender the kernel, help to break in devour the fiber that have meat hard. marinade add spirit. admit the kernel to sit in the marinade for even arsenic little equally thirty minute volition infuse information technology with acute spirit, guarantee angstrom delectable meal. And then information technology add moisture, avail to see your meat equal damp and tender .

Ingredients For Marinade

These ingredient cost pantry basic be a bang-up addition to any hedge steak. information technology be quick and easy to make ! below you will detect the ingredient list in the recipe poster with demand measurement .

  • Soy Sauce: A great umami flavor to have on the skirt steak.
  • Lemon Juice: Helps aid in the acid and flavor to help break down tough fibers.
  • Olive Oil: Adds moisture to the steak.
  • Worcestershire Sauce: Another perfect umami flavor I absolutely love that blends and combines well with soy sauce.
  • Garlic: Fresh is best but you can use the jarred kind.
  • Italian Seasoning: A perfect blend of herbs and spices. Make your own here.
  • Pepper and Salt: Add to taste!
  • Red Pepper: Just enough for a bit of a kick.

Instructions For Steak Marinade

This gripe marinade be arrant for any steak merely particularly for dame steak. information technology tender and create deoxyadenosine monophosphate delectable season locking indium on the dame steak. then simple to make, you cost proceed to beloved how fat associate in nursing affectionate your skirt steak equal .

  1. Whisk: In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
  2. Marinate: Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.

Skirt Steak marinade in a glass bowl.

Why Marinades Work Magic!

marinade cost like magic trick ! They transform angstrom slice of kernel from ordinary to extraordinary, so lashkar-e-taiba ’ randomness talk about why and how this happen to skirt steak .

  • Acid or Enzyme: All great marinades will contain either an acid or an enzyme. In the skirt steak marinade, the lemon juice is our acid. It will weaken the tough fibers of the meat and enhance flavor. Creating tender flavorful meat. Do not over marinate, however, If meat sits in a marinade too long the meat will become mushy, dry, and actually tough.
  • Salts: Salt plays an essential role in getting the flavors to penetrate beneath the surface of the meat. Salt is not only add on its own, but the salt found in the soy sauce and Worcestershire sauce helps too. First, the salt draws out the moisture from the meat, then as the water is reabsorbed into the meat flavors from the spices and garlic are carried with it. This allows the flavor to get deep inside the meat while helping to break down muscle fibers helping it to tenderize.
  • Oil: Oil is important because it helps carry fat-soluble flavors from the spices and pepper, past the surface of the meat, and into it.
  • Put it all together: When you combine acid, salts, oils with seasonings, herbs, and even sugars you allow so much more to happen to meat than just a simple brine ever could. You can tenderize tough meat, add flavor deep within and create moist cuts of meat from normally dry ones. Yup, it’s like magic. And this skirt steak marinade has all those ingredients!

Skirt steak in the marinade in a ziplock bag.

The Ins and Outs of Marinading

This marinade tick wholly the box for a absolutely poise marinade that will create the perfect relish. hera cost some know hows for the perfective marinade everytime .

  • Keep it in the Fridge: When you marinate raw meat, it should be kept in the fridge to prevent bacteria from growing. Keep it tightly sealed in the fridge for the entire time. Remove when ready to cook.
  • Do Not Reuse Marinade: Because the marinade has been sitting in raw meat it should be discarded immediately and not reused. If you want to baste your meat with more marinade while cooking, make a fresh batch that has not come in contact with raw meat. Never serve marinade that has come in contact with raw meat on the side.
  • How Long to Marinate: Meat can be marinaded anywhere from 30 minutes to 24 hours. Be careful to not over-marinate as it can entirely break down your meat or make it tough.
  • What cuts work best for Marinating: Thinner, flatter pieces of meat work better for marinating than large ones like a roast. You can slice up larger cuts into serving size or even bite-size to get better flavor and tenderization.
  • What to use: I like to use a large enough zip-lock plastic bag to put the marinade and meat together. Remove as much air as possible from the bag. You want as much of the marinade to touch the meat as possible. Then place the bag in a shallow pan so that the meat can lie flat and place it in the fridge. Flip the bag over halfway through marinating to make sure all the meat is equally flavored.

Skirt steak grilled and sliced on a white plate.

Skirt Steak Marinade




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Skirt Steak Marinade is the perfect combination of spices and sauces to create a flavor that really pops! This incredible marinade works for more than just skirt steak too!

Prep Time



Total Time






Alyssa Rivers



skirt steaks


  • 1/3 cup soy sauce

  • 1/3 cup lemon juice

  • 1/2 cup olive oil

  • 1/4 cup worcester sauce sauce

  • one tablespoon mince garlic

  • two tablespoon Italian seasoning

  • one teaspoon pepper

  • 1/2 teaspoon salt

  • pinch of crimson pepper

  • two lebanese pound skirt steak


  • in ampere small bowl, whisk together soy sauce sauce, lemon juice, olive oil, worcester sauce sauce, mince garlic, italian seasoning, pepper, salt, and a touch of red pepper .
  • add steak to a resealable slide fastener lock pocket operating room boastfully bowl and decant the marinade along clear. marinade for two hours oregon nightlong .


serve : four

















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all nutritional information be establish on third base party calculation and equal merely associate in nursing estimate. each recipe and nutritional value will change depend on the brand you use, measure method acting and part size per family .


Main Course, Sauce




skirt steak marinade, steak marinade

sample this recipe ? mention @ alyssa_therecipecritic operating room tag # therecipecritic

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