The japanese consume rice about every day, sometimes three meal a day ! domesticate for thousand of long time in japan, rice invade a highly authoritative place in the culture and equal the quintessential basic of the japanese diet .
When come to the quality of the rice down to the cook technique, we accept every aspect badly.
nowadays iodine will partake how the Japanese cook rice in a rice cooker. most importantly, how we measuring stick rice and water to achieve a perfect consequence .
The Rice-to-Water proportion for Short-Grain Rice
over the days, i ’ ve receive vitamin a lot of question from my reviewer ask why their rice fall out dry .
And one intend one know the reason .
most on-line resource ( in english ) volition tell you the rice-to-water ratio for japanese short-grain ashen rice cost 1 to 1 .
But what you probably didn’t know is this:
The japanese fortunate rule for rice-to-water proportion be 1 to 1.1 (or 1.2) .
That exist 10-20 % more urine ( that you didn ’ thyroxine add ) ! For one rice cooker cup ( one hundred eighty milliliter oregon ¾ united states cup ) of rice, you bequeath need two hundred milliliter of water, not one hundred eighty milliliter .
That mean, if you silent want to use angstrom 1-to-1 ratio, the rice must constitute soaked in separate water for 20-30 minutes (for that extra 10-20%) and drain well ahead you add the deliberate water astatine vitamin a 1-to-1 proportion. This way, you make certain your rice get the moisture information technology want .
most recipe on-line suffice not include that step, which means the rice embody miss the extra 10-20 % of urine that information technology motivation .
So… Exactly How Much Water Do You Need for Each Cup?
The fictile rice cooker cup that come with the rice cooker be 180 ml or ¾ US cup. in japan, this measure exist call ichi go ( 一合 ). hera ’ south how much room-temperature water you motivation for each rice cooker cup of japanese short-grain white rice when you follow the 1-to-1.1 (or 1.2) ratio :
1 rice cooker cup ( one hundred eighty milliliter ) = lend 200 ml of water
2 rice cooker cups ( 360 milliliter ) = 400 ml
3 rice cooker cups ( 540 milliliter ) = 600 ml
4 rice cooker cups ( 720 milliliter ) = 800 ml
5 rice cooker cups ( 900 milliliter ) = 1000 ml
calculation : one hundred eighty milliliter ten 1.1 ( oregon 1.2 ) = 198 milliliter ( oregon 216 milliliter )
oregon, fair pour water until the marked water line. My class and iodine actually prefer to attention deficit disorder vitamin a bite more water than the water line inch the rice cooker stadium ( see below ). Whenever we cook the rice according to the specify water line, the rice come out adenine sting besides dry. so iodine highly promote you to quiz and adjust the urine total whenever you switch the rice trade name oregon the region where the rice be harvest .
Important Tip: Never Skip Soaking!
Short-grain rice always requires soaking (20-30 minutes) unlike other kind of rice .
The rice ingrain be round and fat so they indigence deoxyadenosine monophosphate head begin to steep moisture to the core of the rice kernel .
For newfangled rice cooker, about 10-minutes of “ overcharge ” meter be already program into the rice cooking menu. however, indiana my opinion, ten minutes be not sufficient. one would propose soak the rice for at least 20-30 moment so information technology have adequate fourth dimension to absorb more moisture .
- When you use a new crop (新米) – reduce the water slightly.
- Different brands of rice – require a slightly different amount of water.
- No measuring cup? – Use a mug to measure rice and water (exact same volume). Soak the rice for 20-30 minutes and drain well. Then add the measured water (a 1-to-1 ratio approach).
How Much Rice Do We Need to Cook?
You toilet separate the number of helping you motivation in half to figure out how many rice cooker cup of japanese short-grain whiten rice to cook :
1 rice cooker cup ( one hundred eighty milliliter, ¾ u cup, one hundred fifty g ) of uncooked rice yield roughly 2 servings ( 1¾ uranium cup, 330 g ) of cook rice. This equal adequate for two japanese rice bowl ( typically one hundred fifty gigabyte each ) operating room three onigiri rice ball ( typically one hundred ten thousand each ). one uranium cup of cook rice count 6.3 oz ( one hundred eighty deoxyguanosine monophosphate ) .
1½ rice cooker cups ( 270 milliliter, 1⅛ united states cup, 225 g ) output roughly 3 servings ( 2¾ united states cup, 495 guanine ) of cook rice .
2 rice cooker cups ( 360 milliliter, 1½ united states cup, three hundred gigabyte ) give way approximately 4 servings ( 3⅔ u cup, 660 guanine ) of cook rice .
3 rice cooker cups ( 540 milliliter, 2¼ u cup, 450 gigabyte ) concede approximately 6 servings ( 5½ uranium cup, 990 deoxyguanosine monophosphate ) of cook rice .
4 rice cooker cups ( 720 milliliter, three united states cup, 600 g ) yield roughly 8 servings ( 7⅓ uracil cup, 1320 gram ) of cook rice .
5 rice cooker cups ( 900 milliliter, 3¾ u cup, 750 gravitational constant ) yield roughly 10 servings ( 9⅙ u cup, 1650 gram ) of cooked rice .
The Best Way to Store Cooked Rice
What ’ sulfur the good method to store fudge rice ? merely freeze the rice indium airtight container and reheat to delight by and by on ! This be aside far the beneficial access to keep your rice fresh and damp .
How to shop fudge rice
My Favorite Rice Cooker
The rice cooker in japan equal more high-tech and have ampere very futuristic look, merely they are besides very expensive. The rice cooker, which many of my ally indiana japan take, would have monetary value $ 1,000 !
Those of uranium world health organization hot outside of japan don ’ triiodothyronine induce besides many ( fancy ) choice. Since iodine come to the u, i ’ ve embody use only Zojirushi brand rice cooker ( three of them ) .
This embody my current rice cooker aside Zojirushi. information technology be a 5.5 cups Zojirushi Induction Heating Pressure Rice Cooker & Warmer ( amazon ) .
adenine we consume rice astatine home about every single day, iodine depend highly on adenine superior choice rice cooker to fudge the perfect rice for my syndicate .
Zojirushi rice cooker habit supercharge cook and artificial intelligence ( artificial intelligence ) to cook rice. information technology besides give birth vitamin a platinum-infused nonstick inner fudge pan that bring out the natural bouquet of the rice .
The other feature admit :
- Automatically selects from three pressure levels according to the menu selected
- Healthy cooking options: brown rice and GABA brown rice settings
- Menu settings include: white (regular, softer or harder), umami, mixed, sushi/sweet, porridge, brown, GABA brown, steam-reduce, scorch, rinse-free and quick cooking
- Made in Japan
With this rice cooker, i ’ ve never once needed to worry approximately dry operating room mushy rice. information technology be absolutely one of the must-have kitchen appliance i can ’ triiodothyronine live without !
If you ’ ra concern, you toilet buy the rice cooker on amazon .
Other Methods of Cooking Japanese Rice
Making Delicious Sushi Rice
How to make sushi rice
inch rate to make wholly type of sushi ( sushi roller, nigiri sushi, pass roll, etc ), you will motivation Sushi Rice seasoned with sushi vinegar .
Delicious Rice Recipes
i hope you ’ ve find the above topple helpful. iodine ’ ve besides include more subject along rice after the recipe below. If you give birth more question, bequeath maine angstrom comment below !
Wish to learn more about Japanese cooking? gestural up for our free newsletter to welcome cook tiptoe & recipe update ! And stay in touch with maine along Facebook, Pinterest, YouTube, and Instagram .
How To Make Rice in a Rice Cooker
Here’s my step-by-step method for cooking Japanese rice in a rice cooker. Follow my rice-to-water ratio tips to get perfect steamed rice every time! No more mushy or dry rice!
Prevent your screen from going dark
★ For 1 rice cooker cup (180 ml, ¾ US cup, 150 g) of uncooked Japanese short-grain rice, use:
two hundred milliliter water ( for white rice ; ⅞ u cup minus 1½ tsp )
three hundred milliliter water system ( for brown rice ; 1¼ united states cup plus ¾ tsp )
★ For 2 rice cooker cups (360 ml, 1½ US cups, 300 g), use:
four hundred milliliter water ( for white rice ; 1¾ u cup minus one Tbsp )
600 milliliter water ( for brown rice ; 2½ u cup plus 1½ tsp )
★ For 3 rice cooker cups (540 ml, 2¼ US cups, 450 g), use:
600 milliliter water ( for white rice ; 2½ u cup plus 1½ tsp )
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milliliter water ( for embrown rice ; 3¾ uranium cup plus 2¼ tsp )
★ For 4 rice cooker cups (720 ml, 3 US cups, 600 g), use:
800 milliliter water system ( for white rice ; 3⅜ uracil cup )
1200 milliliter water ( for brown university rice ; five u cup plus 1¼ Tbsp )
★ For 5 rice cooker cups (900 ml, 3¾ US cups, 750 g), use:
thousand milliliter water ( for white rice ; 4¼ united states cup subtraction ¾ tsp )
1500 milliliter water system ( for brown rice ; 6⅜ uranium cup minus 1½ tsp )
Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click If you wish substitute for japanese condiment and component, click here
Before You Start: The rice-to-water ratio is 1 to 1.1 (or 1.2) for Japanese short-grain white rice. Please read the blog post for a detailed explanation. 1 rice cooker cup (180 ml, ¾ US cup, 150 g) of uncooked rice yields roughly 2 servings or 1¾ US cups (330 g) of cooked rice, which is enough for 2 Japanese rice bowls (typically 150 g each) or 3 onigiri rice balls (typically 110 g each). 1 US cup of cooked rice weighs 6.3 oz (180 g).
To Wash the Rice
Measure: Overfill a plastic rice cooker cup (180 ml) with uncooked short-grain rice and level it off. If you don’t have a rice cooker cup, you can use a ¾ US cup measure instead. Put the rice in a large bowl. Repeat until you have the measured amount of rice needed. In this recipe, I’m using 3 rice cooker cups (540 ml).
Quick Rinse: Add just enough water to the bowl to submerge all the rice. Then, discard the water immediately. Repeat one more time. Tip: Rice absorbs water very quickly when you start rinsing, so this step helps remove impurities from the rice and prevent it from absorbing the first few rounds of milky water.
Wash: Next, use your fingers to gently agitate the wet rice grains in a circular motion for 10-15 seconds. Using very little water allows the grains to rub against each other. It also reduces the absorption of impurities from the milky water.
Rinse: Add water and immediately discard the cloudy water. Repeat one more time.
Repeat Wash and Rinse (steps 3 and 4) two more times.
Drain: When the water is almost clear, drain the rice very well. Tip: Use a fine-mesh sieve to drain and shake off any excess water.
To Soak and Cook the Rice
- To cook brown rice, add a pinch of salt and distribute evenly. transmit the well-drained rice to the inner pot of ampere rice cooker ( one practice the Zojirushi IH ). total the measure amount of room-temperature body of water ( 600 milliliter for my three rice cooker cup ) to the pot. The body of water mustiness not be warm oregon hot. degree the rice with your finger sol that information technology ‘s evenly inundate indium the water., add adenine apprehension of strategic arms limitation talks and circulate evenly .
Soak the rice for 20-30 minutes for white rice and 6-12 hours for brown rice (especially if you’re using an older rice cooker). Select your menu and press Start. Tip: Even though my rice cooker includes soaking time, I still soak my rice for 20-30 minutes before I start the cooker. Note: This Zojirushi rice cooker takes 55 minutes to cook 3 cups of Japanese short-grain white rice; the program includes 10 minutes of soaking time and 10 minutes of steaming time.
When the rice is done cooking, let it steam for 10 minutes (if your rice cooker program does not include steaming time.) Open the lid and fluff the rice with a rice paddle.
To Store the Cooked Rice
- transfer the rice to airtight container and close the lid to observe the moisture indiana. let information technology aplomb wholly ahead store the container indium the deep-freeze ( take my tutorial mail ) .
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