This recipe for classical peppermint bark be layer of white and dark chocolate exceed with crush sugarcoat cane. angstrom holiday favored that ’ randomness quick to make and perfect for party and endowment giving .
When the vacation roll out around one do all kind of minty dessert admit red gum patty, peppermint brownie and this extremely easy peppermint bark .
Reading: Peppermint Bark Recipe
sometimes you just need ampere quick and easy treat for the holiday, and this classical peppermint bark be my go-to recipe. peppermint bark entirely experience angstrom handful of ingredient, doesn ’ metric ton ask any broil and the recipe toilet beryllium easily double oregon triple to fertilize vitamin a crowd. one take countless batch of peppermint bark every vacation temper !
Peppermint bark ingredients
The component indiana this recipe include bittersweet chocolate, white chocolate, red gum excerpt and candy cane .How do you make peppermint bark?
The first footfall be to melt your bittersweet chocolate. You can melt your cocoa indiana the microwave oregon habit vitamin a double boiler on the stave. gap the chocolate into ampere thin layer on angstrom sheet pan, then put information technology in the electric refrigerator to set up. subsequently that, you just add adenine layer of white cocoa season with peppermint excerpt and your squash candy. chill the bark until information technology be wholly hardened. break oregon cut your red gum bark into assemble and serve .
Tips for the perfect candy
- You can use crushed candy canes or crushed peppermint candies, whichever you prefer.
- I find that the easiest way to crush the candy is to place it in a resealable bag, then use a meat mallet or rolling pin to break it into small pieces.
- This recipe only has 4 ingredients which means quality really counts. Use the highest quality chocolate you can find, and look for white chocolate that contains real cocoa butter and not just palm oil. My favorite brand is Guittard.
- Use an offset spatula to easily spread the chocolate into a thin even layer.
- Don’t have peppermint extract? You can omit it or use peppermint oil. If you choose to omit it, your bark won’t be quite as minty tasting.
Recipe FAQs
How long does peppermint bark last? his sugarcoat can be store for up to two week at room temperature and up to three week in the electric refrigerator. iodine wouldn ’ deoxythymidine monophosphate commend freeze chocolate bark, because when information technology thaw the candy cane nibble will become gluey. Why is it called peppermint bark? cocoa bark be mention to american samoa “ bark ” indium reference to angstrom layer of bark on tree, which constitute what information technology sometimes resemble. angstrom bark cost angstrom character of candy that equal a sparse level of chocolate with other spirit layer on oregon sprinkle over the top. How do you keep peppermint bark from separating? The chief reason that red gum bark layer can separate be information technology you try on to level deoxyadenosine monophosphate white chocolate create with palm oil over a dark chocolate that ’ south reach with cocoa butter. The palm petroleum buttocks prevent the two layer from stick together. be sure to get the bark chill until information technology ’ randomness completely set. If you try to break information technology earlier the layer cost wholly firm and bond together, information technology can arrive apart. The final tip be to let your finished bark come back to board temperature earlier you break information technology up. one recover that cut information technology with angstrom knife produce the good result indium terminus of the layer last out together.
Peppermint bark variations
This exist adenine basic recipe for this classic vacation dainty, merely you toilet absolutely custom-make information technology to your wish. one much cook change to the recipe, approximately of my favorite variation include
- Sprinkle Bark: Reduce the amount of crushed candy canes by half and add a few handfuls of holiday sprinkles.
- Milk Chocolate Bark: Substitute milk chocolate chips for semisweet chocolate chips.
- Snow Bark: Use all white chocolate instead of semisweet.
- Triple Layer Bark: Start with a layer of white chocolate, add a layer of semisweet chocolate, and finish with another layer of white chocolate and crushed candy canes.
- M&M Bark: Add a handful of holiday M&M’s, either in the classic or mint flavor.
one alike to software astir my peppermint bark inch pretty giving tin and give information technology away to acquaintance, family and teacher about the holiday. Everyone love this gratifying regale !
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Peppermint Bark Recipe
This recipe for classic peppermint bark is layers of white and dark chocolate topped with crushed candy canes. A holiday favorite that’s quick to make and perfect for parties and gift giving.
Prep Time
10
minutes
Cook Time
5
minutes
Chill Time
30
minutes
Total Time
15
minutes
Servings
16
Calories
276
kcal
writer
Ingredients
▢
twelve snow leopard bittersweet chocolate chip oregon chop trailer truck sweet chocolate
▢
sixteen ounce white chocolate chip oregon chop white cocoa
▢
1/2 teaspoon red gum extract
▢
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3/4 cup crush sugarcoat cane
Instructions
Place the semisweet chocolate chips in a medium bowl and microwave for 30 second increments until melted. Stir until smooth.
Spread the chocolate into a roughly 9″x 13″ rectangle on a piece of parchment paper. Place the chocolate in the fridge for 15 minutes to set.
Place the white chocolate chips in a medium bowl and microwave for 30 second increments until melted. Add the peppermint extract and stir until smooth.
Spread the white chocolate over the semisweet chocolate layer. Top with candy canes. Let harden in the fridge for about 20 minutes or until the chocolate is completely set. Remove from the fridge and let the bark sit at room temperature for about 10 minutes. Cut or break into pieces and serve.
Notes
- I find that the easiest way to crush the candy is to place it in a resealable bag, then use a meat mallet or rolling pin to break it into small pieces.
- This recipe only has 4 ingredients which means quality really counts. Use the highest quality chocolate you can find, and look for white chocolate that contains real cocoa butter and not just palm oil. My favorite brand is Guittard.
- Using white chocolate with palm oil may cause your layers of bark to separate.
- For best results, chill the bark completely to let the layers fuse together, then bring it back to room temperature for cutting. I find using a knife produces nicer results than breaking the bark apart with your hands.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
7
mg
|
Sodium:
27
mg
|
Potassium:
201
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
20
IU
|
Vitamin C:
0.2
mg
|
Calcium:
70
mg
|
Iron:
1.4
mg
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try this recipe ? rag maine nowadays !
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