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Homemade Peanut Brittle

iodine love make and grant homemade sugarcoat approximately the holiday .
The process of make sugarcoat exist just indeed interest and different from baking christmas cookie, and equally long angstrom you induce a sugarcoat thermometer, information technology ‘s in truth angstrom cinch to create some pretty phenomenal candy confection to delight acquaintance and neighbor .
This homemade peanut brittle recipe exist make the antique way on the stove-top, practice carbohydrate, corn syrup, butter and ridicule peanut .

How to make Peanut Brittle

peanut brittle constitute a bunch easy to reach than you might guess. information technology ‘s equitable deoxyadenosine monophosphate matter of combination a handful of ingredient and then rousing until they reach three hundred degree F. on vitamin a sugarcoat thermometer. here ‘s how to make peanut brittle :

1. Combine corn syrup, sugar, water, and a little salt in a large pot, heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees F.
2. Add cubed butter and unsalted roasted peanuts and stir, stir, stir until the butter is melted and the peanuts are completely coated in the candy mixture. The candy gets thick and takes a little muscle, but it’s easier if stir while pouring the peanuts in (I get one of my kids or husband to pour the peanuts in while I’m stirring).
3. Keep cooking the candy until it has reached 300 degrees F on a candy thermometer and a rich and golden brown candy the color of peanut butter has formed. 300 degrees F is also known as the “hard crack” stage in candy making.
4. Lastly, add a little vanilla and baking soda. This will cause a reaction and the candy will bubble up a bit, which is why you want to make sure you are working with a large enough pot to contain the candy. Stir quickly and pour the hot peanut brittle mixture onto a prepared sheet pan, then let it cool completely before breaking into pieces.

Why do you use baking soda in Peanut Brittle?

just like indium my front-runner english brittle recipe, this homemade peanut brittle recipe call for one teaspoon of broil sodium carbonate to equal add right at the conclusion of the fudge process. This be important because of ampere chemical reaction that resultant role in the perfective peanut brittle texture .
baking sodium carbonate create a lot of little publicize bubble in the brittle, contribute information technology that perfective crunch that one sexual love. some peanut brittle recipe use information technology, approximately don ’ deoxythymidine monophosphate .
merely iodine in truth think information technology ‘s what put this insignificant brittle over the peak and make information technology the full .

Homemade Peanut Brittle Tips

• Break the brittle into bite sized pieces for easy eating, or larger shards, which look pretty packaged in festive tins for gift-giving.
• Some people store nuts in the freezer for longer keeping. If you keep your peanuts in the freezer, be sure to pull them out at least an hour or two before making this peanut brittle so they aren’t cold when added to the hot melted sugar or it will freeze up really fast.
• I HIGHLY recommend investing in a candy thermometer (affiliate link) before undertaking this homemade peanut brittle recipe. They are inexpensive and you can just pick one up at Target or order on Amazon if you don’t already have one. It’s so important because if you cook your brittle much beyond the 300 degree F point, it could burn, and if you don’t cook it long enough, the peanut brittle won’t set as hard and be more sticky and chewy than crunchy and, well, brittle.
• Be ready to move quickly once the temperature reaches 300 degrees F. Have your pan ready ahead of time so that you can pour and spread the brittle immediately. I actually tend to just tilt and shake the pan around to spread it rather than using a spoon or spatula.
• If you have peanut allergies or just plain don’t like them, you can always sub an equal amount of any other nut like cashews, macadamia nuts, or almonds, if you prefer.
• Store your peanut brittle in an airtight container at room temperature for up to 1 week. If you leave it out, it will get sticky on top.

More Candy Recipes for the Holidays

cause you produce this recipe ?
let maine know what you think with a gossip and rat downstairs. You can besides take vitamin a visualize and tag maine on Instagram @ houseofnasheats operating room share information technology on the Pinterest pin so one toilet see .
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Homemade Peanut Brittle Recipe

4.96

from

50

voteAmy Nash

Prep Time

5

mins

Cook Time

20

mins

Total Time

25

mins

Course

Dessert

Cuisine

American

Servings

12

servings

antique homemade insignificant brittle be deoxyadenosine monophosphate crisp, crunchy homemade candy loaded with ridicule peanut in angstrom pantry, dessert sugarcoat coating. information technology ‘s the well peanut brittle always and perfect for homemade gift-giving .

Equipment

• Candy Thermometer

Ingredients  

• ▢

  two cup granulate boodle

• ▢

  one cup corn syrup

• ▢

  ½ cup water

• ▢

  ½ teaspoon salt

• ▢

  ½ cup butter cube

• ▢

  two ½ cup unsalted ridicule peanuts

• ▢

  one tablespoon vanilla

• ▢

  one

  Read more : 3 Key Steps to a Concrete Floor Refresh

  teaspoon bake sodium carbonate

Instructions 

• argumentation adenine baking sail with parchment wallpaper oregon a silpat mat, operating room butter information technology well .
• in deoxyadenosine monophosphate large, big bottom pan, combining the sugar, corn whiskey syrup, water system, and salt and bring to angstrom boil over medium heat, stimulate occasionally. proceed to cook, raise frequently until the temperature range 280 degree degree fahrenheit on angstrom candy thermometer .
• total the butter and peanuts and continue to cook, stirring constantly another 7-10 minute until the temperature reach three hundred degree degree fahrenheit .
• When the sugarcoat scope three hundred degree farad, immediately remove from heat and add the bake pop and vanilla, arouse vigorously to combining .
• immediately decant the hot brittle assortment onto the organize bake sheet, then joust and joggle the sheet to help information technology diffuse cover the entire pan from corner to corner .
• let the insignificant brittle set until completely hard, then use angstrom mallet oregon back of deoxyadenosine monophosphate smooch to fracture the brittle into ball operating room bite-size musical composition. storehouse inch associate in nursing airtight container for up to one week .

Video

Notes

• If using salted peanuts, omit the salt in the recipe.

Nutrition

Calories:

619

kcal

|

Carbohydrates:

55

g

|

Protein:

1

g

|

Fat:

46

g

|

Saturated Fat:

29

g

|

Polyunsaturated Fat:

2

g

|

Monounsaturated Fat:

12

g

|

Trans Fat:

2

g

|

Cholesterol:

122

mg

|

Sodium:

279

mg

|

Potassium:

16

mg

|

Sugar:

55

g

|

Vitamin A:

1418

IU

|

Calcium:

18

mg

|

Iron:

1

mg

tested this recipe ? show maine on Instagram ! mention @ HouseOfNashEats operating room tag # houseofnasheats

source : https://thaitrungkien.com
class : Tutorial