A creamy, ardent bowl of oatmeal to kickstart the day is one of biography ’ s simple pleasures, and it can be cooked in a kind of easy ways, even enlisting the help of your favorite kitchen appliances. But if you haven ’ deoxythymidine monophosphate made much oatmeal, or if you ’ re hush trying to perfect it, getting the proportion of oats to liquid just proper can seem daunting. The general consensus seems to sound a bunch like this : “ I don ’ thymine want it to be mushy, ” or “ It ’ s not creamy enough/thick enough/loose enough. ” The truth is, the consistency of oatmeal itself is by and large a personal predilection. Some prefer a slurred and creamy mixture, while others enjoy a loose and milky choice. Play around with how a lot liquid you add while cooking, and remember that as oatmeal rests, it thickens, and you can always pour in a bit more milk of your choice to loosen the mixture.

To cook a quick and creamy bowl of oatmeal, antique rolled oats, sometimes just called rolled oats, is often the way to go. The oats are flatcar, quick-cooking, and absorb a good amount of liquid as they cook. They retain their shape and have a slight chew. however, some prefer the bite and heartier texture of steel-cut oats—aka Irish or scottish oats. Steer clear of instantaneous oats if bathetic oatmeal is what you ’ re trying to avoid.

Unless differently mentioned, the tips below for how to cook oatmeal use antique rolled oats. Feel dislodge to use all urine or all milk of your option ( dairy or non-dairy ), or a mix of both water and milk .

How to Cook Oatmeal on the Stove

Making a pot of oatmeal on the stave is fabulously simple. You ’ ll have to stir frequently, which is a low lift since rolled oats cook so quickly, but if you ’ re using all milk for a super-creamy result watch the pot closely to make sure there are no spills .

1. Bring ½ cup old-fashioned rolled oats, ½ cup milk of your choice, ½ cup water, and a small pinch of salt to a boil over medium-high in a small saucepan. 
2. Reduce heat to medium, and simmer, stirring often, until thickened and oats are tender, 5 to 8 minutes. 
3. Remove from heat and set aside for about 2 minutes to thicken, if desired. Add a splash of milk and toppings as desired.

How to Cook Oatmeal in the Microwave

It in truth couldn ’ metric ton be easier to cook oatmeal in the microwave and it ’ s a shortcut deserving taking for a rapid breakfast with no batch to clean. Cooking oatmeal in the microwave yields affectionate oats and a creamy bowl of comfort. There is no sacrificing texture or relish, and it ’ randomness done in minutes. To avoid an overflow calamity, make certain to use a good size cereal bowl. Too frequently, good oats are lost in the process when mug or little bowls are used .

1. Combine ½ cup old-fashioned rolled oats, ½ cup milk of your choice, ½ cup water, and a small pinch of salt in a medium microwave-safe bowl. 
2. Microwave on HIGH until thickened and oats are tender, 2 to 3 minutes; stir before serving and set aside to thicken, if desired. Add a splash of milk and toppings as desired.

How to Cook Oatmeal in the Instant Pot

For all Instant Pot devotees, this one is for you. It takes fair equally retentive to cook oatmeal in the microwave, but because the Instant Pot needs time to release the press it actually takes longer to cook than the stovetop or microwave method. Although it doesn ’ t quite cut the cook time in one-half, using the Instant Pot to cook oatmeal becomes a great option if you ’ rhenium making oatmeal for more than equitable one or two people, or if you want to make a big batch to keep in the refrigerator for the week ( see below for six servings ). Plus, there is no stirring at all involved, so you don ’ t have to watch and stir a pot .

1. Stir together 3 cups old-fashioned rolled oats, 3½ cups milk of your choice, 3½ cups water, and a pinch of salt in an Instant Pot.
2. Lock lid and turn steam-release handle to sealing position. Select the “Pressure Cook” setting and cook at high pressure for 2 minutes. (It will take a few extra minutes to come up to pressure). 
3. Carefully quick release the pressure. Remove the lid when the pressure has fully released. 
4. Serve with a splash of milk and toppings, if desired.

How to Cook Oatmeal in the Air Fryer

Is there anything an air fryer can ’ t do ? Cooking oatmeal in an air fryer is a great apology to use the countertop appliance, and might become your go-to room to cook oatmeal if you ’ re already leaning on the device to whip up meals. It ’ s a hands-off method to make oatmeal in a set-it-and-forget-it kind of way .

1. Preheat the air fryer to 300 degrees.
2. Lightly coat a 1-quart baking dish with butter or cooking spray. 
3. Mix 1 cup old-fashioned rolled oats, ¾ cup milk of choice, ¾ cup water, and a small pinch of salt until well combined.  
4. Carefully place the baking dish into the air fryer basket and cook for 15 minutes. 
5. Carefully remove the dish from the basket. Stir and set aside for 2 to 3 minutes to thicken. Serve with a splash of milk and toppings, if desired.

How to Cook Steel-Cut Oats

Steel-cut oats are processed differently than rolled oats, which is why they take longer to cook. This oat is processed by chopping the whole oat fourpence so it looks more like a grain than the flat rolled oat you might be most familiar with. The leave is still a creamy bowling ball of oatmeal, yet with more texture and bite than a roll made with hustle oats. Because steel-cut oats take longer to cook, it ’ mho deserving making a bigger batch to serve 4 to 6 .

1. Bring 1½ cups milk of your choice, 1½ cups water, and a pinch of salt to a boil over medium-high in a large saucepan. 
2. Stir in 1 cup steel-cut oats. Reduce heat to medium-low and cook at a gentle simmer, stirring occasionally, until thickened and oats are tender, about 25 minutes. Serve with a splash of milk and toppings, if desired.

Oatmeal Recipes

Wake up your oatmeal routine with these six irresistible however easy recipes.

tropical Instant Oatmeal Mix

Victor Protasio

Keep a batch of this blink of an eye oatmeal shuffle on the buffet for easy, breezy mornings. many ready-made oatmeal mixes are packed with lots of carbohydrate but are humble on mix-ins. This easy DIY moment oatmeal mix features coconut, mango, pumpkin, and chia seeds for a bright and alimentary breakfast .

big Batch Morning Glory Baked Oatmeal

Greg DuPree

The smasher of baked oatmeal is that it can soak up flavors better than stovetop oatmeal, it can be sliced and served, and it ’ s perfect for feeding a crowd. The addition of eggs not only helps to hold the mix together in a delightfully downy way, but besides renders a pudding-like texture.

Berry Baked Oatmeal

Victor Protasio

Can ’ metric ton get enough baked oatmeal ? Try this berry-studded version. All it takes is 15 minutes to assemble, and the oven does the perch of the solve. Serve this for brunch at home, or make it to enjoy throughout the week. A major bonus, use whichever berries you have on hand, even frozen .

savory Oatmeal With Spinach and Poached Eggs

Greg DuPree

Oatmeal doesn ’ thyroxine have to be dulcet. For those who prefer a savory breakfast or a cosy, nourishing bowl of something warm for dinner, this savory oatmeal is one to try. Cooking the oats in the frying pan with the onions gives them a risotto-like texture, while Parmesan adds a touch of umami and richness. A handful of fresh spinach that subtly wilts on crown with the hotness of the oatmeal and jammy poached egg makes this savory oatmeal a satisfy and balanced meal .

Maple, Pear, and Pecan Slow Cooker Steel-Cut Oats

Brie Passano

If you ’ ra looking for more ways to use your slow cooker this is one breakfast recipe you don ’ metric ton want to miss out on. Creamy oats are sweetened with maple syrup and spiced with land ginger and cinnamon for an autumnal bowl of comfort. Simply set it and forget it and wake up to a nourish breakfast .

Make-Ahead Oatmeal Peanut Butter Bars

Jennifer Causey

technically, this recipe is not a warm bowl of oatmeal, but it is an energizing breakfast bar worth making immediately. antique hustle oats are mix with nut butter, maple syrup, nuts, and dried fruit for a tasty barricade that makes a convenient grab-and-go breakfast .

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