



What makes a perfect oatmeal ?
- Using milk instead of water
- Add cinnamon, vanilla and a good pinch of salt
- Add in your favorite toppings
From there, the universe is your huitre .
frequently Asked Questions :
What are the best oatmeal toppings to choose from?
The best lead for oatmeal is peanut butter for protein, berries, oats, banana slices, chia seeds, almonds, or raisins .
What is the ratio of oats to milk for oatmeal?
I typically do a 1:1 ratio. One cup of oats to one cup of milk but if you want the oats to be looser I would suggest adding a little more milk .
Can quick-cooking oats be used in the microwave?
Quick-cooking oats in the microwave will make things super bathetic to the degree you won ’ t tactile property like eating breakfast. If you want perfect oatmeal you need to use old fashioned oats .
How do you make hot oatmeal kid-friendly?
many times oatmeal coming out of the microwave is besides hot for kids. If you want to cool it down promptly, shuffle in some frozen berries when it comes out of the microwave. That will bring the oatmeal down to the right temperature for the kiddos .
What types of milk can be substituted in oatmeal?
If you ’ d like you can substitute rice milk or water for whole milk. You would substitute with the like measure of whole milk in the recipe .
Your spoon is waiting .
The ULTIMATE 90 Second Microwave Oatmeal
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This is the only 90 second microwave oatmeal recipe that will be your breakfast go-to for creamy, hearty oats every single time!
PREP:
2
mins
COOK:
2
mins
TOTAL:
4
mins
Save
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Servings:
bowl
Equipment
Microwave Bowls
Measuring Spoons
Ingredients
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½ cup whole milk
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½ cup Old Fashioned Oats ( Do n’t use quick cooking oats as it will make the oatmeal bathetic. )
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1 teaspoon vanilla
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¼ teaspoon cinnamon
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pinch salt
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Read more : How to Lower Your Electric Bill – NerdWallet
maple syrup ( brown carbohydrate or banana slices to sweeten – optional )
Instructions
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Place the milk, oats, vanilla, salt and cinnamon in a microwaveable bowl and stir to combine.
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Microwave on high for 90 seconds for a chewy consistency or longer for a softer consistency.
- Sweeten to taste with maple syrup, brown university carbohydrate or banana slices .
Recipe Video
Nutrition
Serving:
1
bowl
Calories:
240
kcal
Carbohydrates:
34
g
Protein:
9
g
Fat:
6
g
Saturated Fat:
2
g
Cholesterol:
12
mg
Sodium:
55
mg
Potassium:
307
mg
Fiber:
4
g
Sugar:
7
g
Vitamin A:
200
IU
Calcium:
159
mg
Iron:
1.7
mg
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