Soft Oatmeal Cookies

If this oatmeal cookie recipe is not already a staple in your dessert rotation, it will be soon. These oatmeal cookies are soft, chewy, and absolutely irresistible .

How to Make Oatmeal Cookies

You ‘ll find the full, bit-by-bit recipe below — but here ‘s a brief overview of what you can expect when you make these top-rated oatmeal cookies :

1. Make the dough : Whisk the dry ingredients in a culture medium bowl. In a separate bowl, beat the butter and sugar. Beat in the eggs and vanilla. Add the dry mix to the wet assortment, then raise in the oats. Cover and chill for at least one hour ( this step is important to prevent spreading ! ).
2. Roll the cookies : Roll the cool dough into balls and stead the balls on baking sheets. Dip a fork in water, then in sugar. Use the branch to flatten each boodle testis.
3. Bake the cookies : broil in the preheat oven until the edges are gold brown and the centers are closely set. Cool on the bake tabloid for 5 minutes, then transfer to a electrify rack .

Optional mix-ins : Raisins, dry cranberries, white cocoa chips, chocolate chips, walnuts, pecans, or shredded coconut

closeup of an appealing plate of uniformly sized oatmeal cookies with lightly browned edges
vacation Baker

How to Store Oatmeal Cookies

Allow the oatmeal cookies to cool wholly before storage. Transfer the cool cookies to an airtight container and store at room temperature for up to four days .

Can You Freeze Oatmeal Cookies ?

Yes, you can freeze baked or unbaked oatmeal cookies for up to three months.

Freeze the bake cookies in a freezer-safe container or zip-top bags with parchment paper between each level .

flaunt freeze the unbaked cookie dough balls for at least a few hours. When the balls are freeze solid, transfer them to a zip-top deep-freeze udder and squeeze out the overindulgence air. Bake according to the recipe, but add a few extra minutes to account for the freeze temperature .

Soft Oatmeal Cookies
House of Aqua

Allrecipes Community Tips and Praise

” I absolutely love these cookies, ” raves DMDS. “ I add Craisins and white morsels to the cookies. besides, to keep them moist I put a slice of bread in the container to soak up any moisture. ”

” absolutely PERFECT, ” according to MrsNavarro. “ Crispy on the outside, chewy on the inside. My son said that the texture on the away reminded him of the edges of brownies ! I did not change a thing in the recipe, and they were absolutely perfective ! ”

” This has been a favorite at our family for years, ” says sugarcoat. “ Try replacing the vanilla with a tablespoon of maple season. It gives a fantastic writhe to a fantastic recipe. ”

column contributions by Corey Williams

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Category : Tutorial

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