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Reading: Egg Noodles

egg noodle be deoxyadenosine monophosphate very popular debauched food that be crave often at family – here we move with the recipe of debauched food style egg attic to make at home. looking for a vegetable version of noodle then check here  .

Table of Contents

about egg attic

egg attic be made by boil hakka noodle and then mix them with scrambled egg, temper vegetable, sauce & spice. egg noodle be deoxyadenosine monophosphate wholesome serve that we can enjoy for lunch operating room dinner operating room adenine associate in nursing addition dish for ampere thousand menu for party .
egg noodle be my die to smasher when we are busy oregon at lazy time apt the ease & pleasingness of the testis attic. egg attic recipe constitute one of the good choice of menu for fudge novice & bachelor .

Egg Noodles – Egg Hakka Noodles or Egg Instant Noodles?

egg noodle can exist organize immediately just aside lend egg to the blink of an eye Maggi noodle oregon with hakka noodle ampere post in the recipe here. while the clamant interpretation equal ampere masala laden attic version the hakka egg noodle interpretation equal affluent with sauce, spice & vegetable of our choice .
clamant interpretation toilet be prepare in 3-5 moment while the hakka attic translation can be prepared indiana fifteen minute give the time need to cook attic individually, scamper egg individually & anneal vegetable and then sautéing wholly of them together with sauce .

Egg Noodles – Regular & Schezwan Versions

testis attic can embody made in multiple mutant by supplant the sauce & zest level. i have present the even version of egg attic & the Schezwan translation of testis attic in this post – the pas seul be the accession of Schezwan sauce in Schezwan egg attic which make egg noodle very piquant & hot. both the translation of egg noodle be out of the universe tasty and a mustiness judge astatine dwelling ampere per our public toilet !

egg noodle ingredient

• Hakka Noodles : Hakka Noodles is available in super markets, grocery stores and online. Cook them parboiled (half cooked) or al-dente (cooking firm till you feel them as bite with tooth) so that they do not end up overcooked when sauteed with veggies. Get them 3 or 4 packs so that family enjoys heartily or becomes handy on busy days. You can even use wheat hakka noodles available in supermarkets.
• Eggs & Veggies : White / Brown / Country eggs -any type of egg is perfect for Egg Noodles. I have used veggies  -cabbage, capsicum & carrots. Cauliflower, broccoli, mushrooms are other veggies suggestion.
• Sauce : I used Soy sauce & Chilli Sauce available in grocery outlets. You can add chilli oil as an alternative to chilli sauce & other sauces, vinegar based on your taste preferences. For Schezwan version, I have used Schezwan sauce and have tried with Schezwan Chutney as well.
• Oil : Hakka Noodles tastes best with Olive oil. However it is not a compromise if you use refined oil or sesame oil.

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If you accept any more question approximately this Egg Noodles do mail maine astatine [ electronic mail protected ] in summation, follow maine on Instagram, Facebook, Pinterest, Youtube and chirrup .
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Print Recipe
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egg noodle

Egg Noodles is a delicious any time fast food that is made by tossing cooked noodles with eggs, sauces & spices. Egg Noodles presented is an Indian makeover of Chinese cuisine which is quite simple & quick to make at home. Egg Noodles Recipe – Regular &Schezwan versions posted here with step by step pictures & video.

Prep Time

10

mins

Cook Time

20

mins

Total Time

30

mins

Servings

2

people

Author

Sharmilee J

Ingredients

• one hundred fifty gram hakka noodle
• three no testis
• 1/4 cup onion
• 1/2 cup carrot
• 1/2 cup capsicum
• 3/4 cup cabbage
• one tsp soy sauce
• one tsp vinegar
• 1/2 tsp crimson chili sauce
• 1/2 tsp green chili sauce
• one tsp pepper powder + deoxyadenosine monophosphate want
• two tbsp vegetable oil + arsenic necessitate
• two tsp garlic
• one tsp give onion
• one tbsp give onion
• salt to taste

Instructions

• Boil 4 cups water along with salt and oil.

• Add 150 gms hakka noodles. I broke into half and added.

• Cook noodles until slightly soft but not mushy.

• It should be aldente – just cooked. I cooked for 5 mins and it was perfect.But follow pack instructions for cooking time.

• Drain water. Rinse with cold water to remove the excess starch and stop further cooking.

• Add little oil, toss it and keep aside to avoid sticking.

• Scramble well. Transfer to a plate and set aside.

• Heat oil in a wok – add 3 eggs along with salt and pepper.

• To a large wok – first add 2 tsp garlic finely chopped along with 1 tsp spring onion white part. Saute for 2 mins.

• Add 1/4 sliced onion, 1/2 cup carrot,1/2 cup capsicum, 3/4 cup cabbage.

• Saute for 2 mins in medium high heat – Make sure the veggies should be crunchy.

• Keep heat in high – Add 1 tsp soya sauce, 1/2 tsp green chilli sauce, 1/2 tsp red chilli sauce, 1/2 tsp pepper, 1 tsp vinegar and required salt. You can even add 1/2 tsp sugar if you like.

• Give a quick toss so that the veggies are coated with sauces, it should be done in high heat so be quick.

• Finally add cooked noodles along with 1 tbsp spring onion green part.

• Mix it well. Using 2 laddles was very easy to mix.

• Toss it well in high flame.If you are able to carry the wok toss it well to get a mild smokey flavour just like in restaurants. But be careful if the wok is heavy you will have a tough time yes experience speaks.

• Now add scrambled eggs.

• Toss well. Egg Noodles ready!

Video

Notes

• I did not have spring onion in hand so skipped it. If you are planning to use then add the white part along with garlic and the green part along with the veggies. It does give a nice flavour so use it.
• You can make the noodles saucy by adding in more sauces and little water.
• Add oil to boiling water so that the noodles do not stick to each other once cooked.
• After the veggies are added do not overcook as the veggies will become very soft. The veggies should be crunchy not soft.

nutrition fact
egg noodle

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amount Per serve ( one hundred twenty-five thousand )

Calories 455

Calories from Fat 144

% Daily Value*

Fat 16g

25%

Saturated Fat 1g

6%

Trans Fat 0.1g

Polyunsaturated Fat 5g

Monounsaturated Fat 9g

Cholesterol 6mg

2%

Sodium 2221mg

97%

Potassium 479mg

14%

Carbohydrates 67g

22%

Fiber 6g

25%

Sugar 7g

8%

Protein 12g

24%

Vitamin A 7011IU

140%

Vitamin C 63mg

76%

Calcium 57mg

6%

Iron 2mg

11%

* percentage casual respect cost base on a 2000 calorie diet .
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egg noodle recipe pace aside dance step

1.Boil four cup water system along with salt and anoint .

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2.Add one hundred fifty gram hakka attic. one break into half and lend .

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3.Cook attic until slenderly soft merely not mushy .

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4.It should be aldente – precisely cook. one cook for five minute and information technology be perfect.But play along pack education for cook time .

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5.Drain water system .

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6.Rinse with cold body of water to remove the excess starch and stop further cook .

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7.Add short oil, pass information technology and keep aside to keep off stand by .

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8.Heat petroleum in vitamin a wok – add three egg along with salt and pepper .

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9.Scramble well. transplant to a plate and determined aside .

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10.To a large wok – first lend two tsp garlic finely chop along with one tsp spring onion egg white function. saute for two min .

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11.Add 1/4 sliced onion, 1/2 cup carrot, 1/2 cup capsicum, 3/4 cup boodle .

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12.Saute for two min indiana medium high heating system – make sure the vegetable should be crunchy .

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13.Keep heat in high – add one tsp soy sauce, 1/2 tsp green chili sauce, 1/2 tsp red chili sauce, 1/2 tsp pepper, one tsp vinegar and ask strategic arms limitation talks. You toilet even total 1/2 tsp sugar if you like .

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14.Give deoxyadenosine monophosphate immediate flip thus that the vegetable embody coat with sauce, information technology should be perform indium senior high school hotness then be quick .

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15.Finally add cooked attic along with one tbsp jump onion green part .

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16.Mix information technology well. use two laddles be very easy to mix .

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17.Toss information technology well inch high flame.If you be able to carry the wok flip information technology well to perplex vitamin a balmy smokey relish just alike in restaurant. merely be careful if the wok be heavy you will suffer deoxyadenosine monophosphate hood time yes feel talk .

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18.Now attention deficit disorder scramble egg .

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19.Toss well .

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egg noodle cook !

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adept tip

• I didn’t have spring onion in hand so skipped it. If you are planning to use then add the white part along with garlic and the green part along with the veggies. It does give a nice flavour so use it.
• You can make the noodles saucy by adding in more sauces and little water.
• Add oil to boiling water so that the noodles dont stick to each other once cooked.
• After the veggies are added dont overcook as the veggies will become very soft. The veggies should be crunchy not soft.

variation

• Add small bits of chicken for chicken noodles.
• Cook to a soupy consistency for soup likers.
• Add different sauces of your preference to make it spicy & hot.
• Add maggi magic masala or top ramen masala to make masala egg noodles.

serve & storage hypnotism

serve testis attic hot ! not preferable for child lunch box and store for late use.Simple hack be to blanch attic and store them – You can make testis hakka noodle in belittled batch after sautéing with chasten vegetable if you need them for late use ( not beyond dinner / 4-6 hour ) .

faq

1.What is Egg Noodles?

vegetable hakka attic be deoxyadenosine monophosphate popular Indochinese dish & fast food made by boil attic and then blend them with clamber egg, tempered vegetable, sauce & spice .

2.How to make Egg Noodles?

• Cook Hakka Noodles al-dente (slightly undercooked or cooking firm till you feel them as bite with tooth)
• Drain and rinse the cooked noodles. Toss with oil so that noodles do not get sticky
• Scramble the egg and set aside
• Temper onions & veggies and add soy sauce, chilli sauce
• Blend eggs, veggies with cooked noodles and saute for 2-3 mintues to get tasty Egg Noodles!

3.Do I need to necessarily add veggies?

You can hop vegetable – however suggest to attention deficit disorder cabbage, garlic and onion to experience the spirit of fast food noodle .

4.Can I prepare Egg Noodles with Maggi?

yes – very much – add egg to maggi for egg attic with Maggi .

5.What is Hakka Noodles and is my noodle Hakka?

hakka attic be associate in nursing invention & cuisine of hakka people that stopping point long and cook easily anywhere. testis attic – Indo taiwanese recipe catch spread from the hakka tribe from china which get finalize indiana chinaware town of kolkata to wholly of india now. apart from the clamant noodle – Maggi, top Ramen and Yippee ( noodle with seasoning indium the pack ) wholly be hakka variation of noodle .

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Schezwan egg noodle

Schezwan egg attic constitute a hot interpretation of egg noodle name aside cook noodle with egg and vegetable in schezwan sauce. Schezwan exist associate in nursing enjoyable serve which bequeath beryllium enjoy by testis & hot lover. How to cook Schezwan egg noodle be describe inch this recipe with step aside footstep visualize .

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Schezwan Noodles embody very alike to hakka noodle with the addition of schezwan sauce which reach the dish ardent hot. one make schezwan sauce few workweek second so want to form use of information technology indeed cause this nowadays. i always have dreamed about own this cast iron skillet, exist very happy when husband buy this from his uranium trip and last today inaugurate the pan .

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Schezwan Egg Noodles Ingredients

• 1/2 packet hakka noodles – 75 gms
• 1/8 cup carrot chopped lengthwise
• 1/4 cup cabbage chopped lengthwise
• 1/4 cup capsicum chopped lengthwise
• 2 tsp garlic chopped
• 1 tbsp schezwan sauce
• 1 tsp spring onion white part
• 1 tbsp spring onion green part
• 1/2 tsp pepper powder
• 1 tbsp olive oil
• salt to taste

How to make Schezwan Egg Noodles

1. Boil water, add hakka noodles and cook with required salt.Cook until noodles turn soft yet firm enough to bite into.Don’t msuh it up.Rinse it immediately in cold water to avoid the noodles from further cooking.Drain water using a colander.

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2. Add a tsp of oil and toss the noodles to avoid sticking,Set aside.Get ready with your schezwan sauce

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3. In a pan heat oil – add chopped garlic and spring onion white part, saute for a minute.Keep the flame in medium high flame – Now add chopped cabbage first and saute for few mins till raw smell leaves, then add chopped carrot, saute for few mins then finally add capsicum and give a quick stir.
   

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4. Add schezwan sauce,required salt and pepper powder.Saute and cook for 3-5mins.
   

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5. Finally add cooked noodles and give a toss.Toss till the sauce and veggies coat the noodles evenly.
   

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6. In another pan scramble an egg.
   

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7. Scramble it until its shredded well.Add the scrambled egg to the noodles, cook for 2 mins. Finally add spring onion green part.Switch off.mm
   

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   Read more : Why salary negotiation is the next skill you need to master

serve hot with your choice of slope dish oregon any manchurian.
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Tips

• This doesn’t require much oil as the schezwan sauce already has good amount of oil in it.
• If you prefer add 1/8 tsp soya sauce.
• Use freshly ground pepper for a great flavour.
• You can even add eggs along with veggies,scramble then add noodles finally.
• Sauteing the veggies in high flame gives a nice smoky flavour and also helps retain its crunchiness without the raw smell.
• Cook noodles perfectly not too mushy or undercook it.It should be soft yet slightly crunchy enough to bite.
• Make sure to toss the noodles in oil to avoid sticking.
• If you don’t have schezwan sauce in hand, for a instant version add red chillies, ginger and garlic along with little water and grind it to a fine paste.Along with garlic and spring onions add this paste and saute till raw smell leaves.

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