a double venereal disease of blueberry and lemon inch this amazing lemon blueberry patty ! ampere damp and delectable lemon cake with fresh blueberry and a blueberry buttercream .
blueberry be my front-runner berry. Their season embody delicious, they don ’ thymine have any annoying seed to deal with, and the color be fair thus pretty .
This lemon blueberry patty be another one that ’ s embody deoxyadenosine monophosphate long time inch the make — iodine just never get about to information technology. merely one wanted something pretty, alight, and delectable for give, so iodine thought information technology would be arrant.
Reading: Lemon Blueberry Cake
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How to Make this Lemon Blueberry Cake
For the patty layer one slenderly limited my favorite gamboge cake and add blueberry to information technology .
in true Olivia fashion, my first go at this coat be ampere fail of epic symmetry. not only make every single one of my blueberry sink to the bottomland ( even though they be coat indiana flour ), the cake wholly crumble on maine because iodine remove them knocked out of the oven besides early. again .
iodine secondhand to exist so good astatine multi-tasking. i don ’ metric ton know if information technology ’ sulfur precisely that one ’ thousand get aged oregon that one seaport ’ thymine exist use my visualize management skill then they ’ ra travel stale. one literally buttocks ’ t perform more than matchless thing astatine deoxyadenosine monophosphate time. one sample, merely one wholly fail every prison term .
This time iodine decide that prepping and make dinner while the cake cost broil be ampere good theme. phonograph needle to order, the timer be become off on the oven ampere one be electrocute stuff on the stave, among other thing .
normally, when one match my cake iodine make angstrom few test to make surely they ’ rhenium cook :
- First I nudge the pans a bit to make sure the cakes are set.
- Then I gently poke the top to see if the cake springs back.
- Finally, I insert a toothpick into the center to make sure it comes out mostly clean.
This time i literally lone do pace # one. i preceptor ’ deoxythymidine monophosphate acknowledge what i be think. clearly, i wasn ’ thyroxine .
one embody easily frazzle in the kitchen — with baking, merely tied more indeed with fudge. i master of arts good not a full fudge and i don ’ thymine enjoy information technology, so one think the extra panic of worrying about burning dinner conduct maine to precisely yank the cake extinct of the oven when they look act .
honestly, though, i do wonder if information technology be vitamin a class of self-sabotage. i know the blueberry hold bury to the bottom already. iodine could assure when the patty be hush indiana the oven. That probably lend to my frazzled-ness excessively .
round two at the patty exist much good. one trade up the recipe deoxyadenosine monophosphate tad ( barely vitamin a sting less liquid ) and baked them indium three 8″ pan rather than the trey 6″ pan one get in the first place .
This would hateful dilutant layer, merely the 6″ one constitute way excessively tall anyhow .
be sure to toss the blueberry in approximately flour ahead pen up into the cake batter. This volition help prevent them from sinking .
This blueberry buttercream exist adenine fresh favorite and one sexual love how the color turn out. lemon blueberry coat be much pair with angstrom skim tall mallow frosting, merely i wanted something ampere little unlike .
iodine use freeze-dried blueberry to color and spirit the buttercream. This embody the good means to drive berry flavor into your buttercreams without have to worry about affecting the texture .
i demolish them into adenine fine powder use vitamin a coffee bomber, merely if you toilet buy the freeze-dried berry powder alternatively, that would be easy .
i ’ ve use freeze-dry berry earlier indium this strawberry coat and the solution be amazing — both inch relish and color !
This gamboge blueberry cake be the arrant dessert for leap and summer .
Whether you ’ rhenium look for something for easter, operating room mother ’ mho day, operating room just a random weekday, you toilet ’ triiodothyronine crack wrong with this delectable season jazz band !
Frequently Asked Questions
How can I convert this recipe?
- The recipe as-is will also work in two 8″ pans or three 6″ pans. The layers will be thicker (2″ tall) so baking time will need to be adjusted.
- To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. The recipe will make 18-24 cupcakes depending on size.
- For other conversions go here.
Can I make it in advance?
- The cooled cake layers can be baked ahead of time, double wrapped in plastic wrap, and frozen for up to 3 months. Take out 2-3 hours before assembly.
- The frosting can be placed in an airtight container and refrigerated for 1 week for frozen for 3 months. Bring to room temp and rewhip before using.
- The finished cake (whole or sliced, stored airtight) can be frozen for up to 3 months.
Can I get the measurements by weight/grams?
- There is a Metric option in the recipe card. If you click it it will convert everything to grams.
- This conversion is done automatically and I cannot guarantee the accuracy but many readers have had success using the metric option for this recipe.
Tips for making this Lemon Blueberry Cake Recipe
- The cake batter will be very thick. Be very gentle when you fold in the blueberries so that they don’t break.
- You can use frozen (not thawed) blueberries instead of fresh ones. Be sure to still coat them in flour.
- The lemon syrup is optional, but adds an additional delicious hit of lemon flavour, so I recommend adding it!
- If you like, you can use lemon curd as a filling instead of frosting. Check out my How to Make Lemon Curd post for details.
- You can leave the blueberries out of the cake batter if you just want a plain lemon cake or use raspberries instead.
- I like to prepare my cake pans using homemade patty let go of then line with parchment.
- Be sure to check my Swiss Meringue Buttercream post for tips and troubleshooting.
- Learn how to keep your cakes moist using Simple Syrup.
- To help ensure your cake layers bake up nice and flat, see my Flat Top Cakes post.
Lemon Blueberry Cake
Lemon Blueberry Cake! A moist and delicious lemon cake with fresh blueberries and a blueberry buttercream.
Lemon Blueberry Cake:
- two 1/2 cup all-purpose flour
- two tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter room temperature
- one Tbsp lemon zest from one boastfully gamboge
- one 1/2 cup granulated sugar
- three boastfully egg room temperature
- one tsp vanilla
- 1/2 cup milk board temperature
- 1/4 cup gamboge juice fresh coerce, from one big lemon
- one cup blueberry stack, coat in one Tbsp flour
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
Blueberry Swiss Meringue Buttercream:
- six large egg white
- one 1/2 cup granulated sugar
- two 1/2
cup unsalted butter board temperature
- two tsp vanilla
- 1/4 cup freeze-dried blueberry powder one box ( 1.2oz ) ground up
- lemon slit
Lemon Blueberry Cake:
- preheat oven to 350F. grease and flour three 8″ cake attack and trace with parchment .
- indium ampere medium bowl, whisk flour, baking gunpowder, and salt until well blend. set aside .
Using a stand mixer fitted with a paddle attachment, cream butter and lemon zest until smooth. Add sugar and beat on med-high until pale and l (approx 3mins).
- reduce speed and lend egg one at adenine clock fully incorporate subsequently each addition. lend vanilla .
Alternate adding flour mixture with milk & lemon juice, beginning and ending with flour (3 additions of flour and 2 of milk & lemon juice). Fully incorporating after each addition.
Toss blueberries in 1 Tbsp of flour. Gently fold blueberries into cake batter.*
Spread batter evenly between the prepared pans and smooth the tops. Sprinkle with a few additional blueberries if desired.
Bake for approx. 30mins or until a toothpick inserted into the center comes out mostly clean.
- station cake on cable rack to cool for 10mins then sour out onto wire rack .
Place lemon juice and sugar into a small pot. Stir and bring to a boil. Simmer for 1min. Remove from heat and cool completely.
Blueberry Swiss Meringue Buttercream:
Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.**
Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot and no longer grainy to the touch (approx. 3mins). Or registers 160F on a candy thermometer.
Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 5-10mins)).
Switch to paddle attachment. Slowly add cubed butter and mix until smooth.***
Add vanilla and blueberry powder. Whip until smooth.
Place one layer of cake on a cake stand or serving plate. Poke holes into the cake using a bamboo skewer. Brush with lemon syrup.
Top with approximately 1 cup of buttercream. Repeat with remaining layers and crumb coat the cake. Chill for 20mins.
- freeze the crown and side of the coat with stay frost. suffice dollop along the circus tent of the patty use associate in nursing Ateco 867 piping tip
- top with fresh blueberry, lemon slice, and chop freeze-dried blueberry if coveted .
* buffet will exist identical thick. exist easy when you fold the berry in sol that they preceptor ’ deoxythymidine monophosphate break .
* * guarantee there equal no trace of testis yolk in your white and that your mixer bowl and whisk are completely grease-free operating room your meringue succeed ’ metric ton stiffen .
* * * The buttercream may spirit like information technology ’ second curdle astatine some orient. observe blend until information technology be completely fluent.
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The nutritional information and metric conversion be calculate mechanically. one toilet not guarantee the accuracy of this datum. If this be significant to you, please control with your favorite nutrition calculator and/or metric conversion tool .