How to Brew Loose Leaf Tea

How to Brew Your Loose Leaf Tea

Depending on whom you talk to, brewing tea can be a identical simple or a very complicated matter. The government of Great Britain actually maintains official specifications on the “ proper ” way to brew tea ! We ’ rhenium not thus hard-and-fast at Arbor Teas – we firm believe that tea should be brewed to suit your personal taste .
In that liveliness, we ’ ra happy to provide this bit-by-bit guide to get you started, but please remember you can make adjustments based on your own tea preferences. There are three independent considerations when brewing tea : quantity of tea, body of water temperature and steep time .
note : If you are brewing Matcha please check here for a step by step usher on How to Make Matcha .

Step One: Measure Your Loose Tea
begin by measuring your loose leaf tea. by and large, you should measure 1 teaspoon loose flick tea per 8 oz cup of body of water. however, fluffier blends such as white teas and Chamomile may require a much as one tablespoon or more, while dense teas such as Gunpowder may require less than one teaspoon. Look at the label on the back of your Arbor Teas bag to find our indicate serve size per 8 oz cup. Place the mensural tea in an infuser or directly in your cup/teacup. following topographic point the infuser ( if you are using one ) in your cup/teapot.

Step Two: Heat Your Water to Temperature
next, heat your water to the temperature suggested below. Use fresh water whenever possible – water that has been sitting in your kettle overnight may result in a flat or stale taste to your tea. Be careful not to boil your water for excessively long. Over boil water system can sometimes impart an undesirable taste.

  • Black & Pu-Erh: 212° F
  • Oolong: 195° F
  • Green & White: 170-180° F
  • Herbal: 212° F

No thermometer ? not to worry ! here ’ s an easy direction to estimate temperatures :

  • 180° F = bubbles form on the bottom of the pot
  • 195° F = the first bubbles begin to rise
  • 212° F = full rolling boil

Step Three: Steep Your Tea
Pour your heated water over the tea-filled infuser. Be sure the tea is covered completely with water. Steep your tea for the amount of clock shown below. When adequate time has elapsed, remove the infuser. If you are steeping directly in your vessel, merely wait until most of the tea leaves have fallen to the bottom of your cup. Keep in mind that brewing your tea for excessively long can extract undesirable resentment from the leaves, so steep time matters ! For a stronger brew, don ’ thymine exorbitant longer, just use more tea. then, resteep your tea leaves american samoa desired. many teas can be resteeped multiple times !

  • Green & White: 2-3 minutes
  • Black & Pu-Erh: 3-5 minutes
  • Oolong: 4-7 minutes
  • Herbal/Fruit/Tisanes: 5-7 minutes
source : https://thaitrungkien.com
Category : Tutorial

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