lollipop recipe | lollipop candy for sore throat | homemade honey lollipops with step by step photo and video recipe. there are several names to these honey flavoured lollipops which differs from regions and countries. it can be refereed as sugar candy, honey arrow, lolly, sucker or even sticky pop. the names are mainly driven by its shapes, colour and flavour which not only makes it attractive but also unique to each other.
with step by step photograph and video recipe. there are several names to these honey flavoured lollipops which differs from regions and countries. it can be refereed as sugar sugarcoat, honey arrow, ice lolly, sucker or even sticky pop. the names are chiefly driven by its shapes, color and relish which not only makes it attractive but besides singular to each other. these beloved flavoured homemade lollipops are not precisely a dessert confectionery but can besides be good remedy for huffy throat to kids and adults. the sugar lollies can be well given to kids above 2 years who would not lone enjoy it as a candy but can easily provide contiguous relief to sore throat or cold and influenza. in addition you can besides treat these homemade honey lollipops as cough syrup by precisely skipping the stick depart. you can easily store it in a cool dry place and it should end long for a minimum of 1-3 months. further you can besides shape these as little buttons and then use it as a bait to your park tea or herb tea. one personally have not tried it but one assume it should taste well with it .
furthermore some significant steps and tips while preparing the homemade honey lollipop recipe. first, boil the sugar syrup on medium flame else sugar syrup might burn and taste bitter. besides, add colours or flavours of your choice to make ice lolly more attractive. finally, shape the lollies to desired shape, however i like to keep it simple by keeping it round. last iodine would request you to check my early international recipes collection with this post of homemade honey lollipop recipe. it includes recipes like, plum cake, vanilla ice cream, eggless mayo, garlic bread, veg hakka noodles, strawberry jam, banana smoothie and chocolate donut recipe. in summation do visit my other recipes collection like ,
homemade honey lollipop video recipe :
recipe poster for homemade beloved lollipop recipe :
lollipop recipe | lollipop candy for sore throat | homemade honey lollipops
HEBBARS KITCHEN
easy lollipop recipe | lollipop candy for afflictive throat | homemade honey lollipops
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Prep Time
5
mins
Cook Time
30
mins
Total Time
35
mins
Course
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candy
Cuisine
international
Servings
20
Servings
Cook Mode
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Ingredients
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1 cup sugar
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¼ cup water
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1/3 rd cup beloved
Instructions
- first, in a big vessel dissolve 1 cup carbohydrate and ¼ cup urine .
- lend in 1/3rd cup honey and stimulate well .
- promote churn on medium fire for 15 minutes .
- stir occasionally, to prevent from burn .
- boil till the syrup thickens and turns gold brown .
- check for sugar syrup consistency by dropping the syrup into water. make sure the syrup hardens and shape crystal. alternatively, check for temperature – 300 degree fahrenheit or 150 degree celsius .
- turn off the flame and allow to cool slenderly. this helps to thicken .
- spoon the candy over butter paper or into the cast cavities .
- topographic point a toothpick in plaza make sure to cover the spinal column of the stick .
- allow to cool completely and remove once hardened .
- finally, wrap beloved lollipops with butter paper, and store in airtight container at room temperature, for up to a month .
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how to make honey ice lolly with measure by gradation photograph :
- firstly, in a large vessel dissolve 1 cup sugar and ¼ cup water.
- add in 1/3rd cup honey and stir well.
- further boil on medium flame for 15 minutes.
- stir occasionally, to prevent from burning.
- boil till the syrup thickens and turns golden brown.
- check for sugar syrup consistency by dropping the syrup into water. make sure the syrup hardens and form crystal. alternatively, check for temperature – 300 degree fahrenheit or 150 degree celsius.
- turn off the flame and allow to cool slightly. this helps to thicken.
- spoon the candy over butter paper or into the mold cavities.
- place a toothpick in center making sure to cover the back of the stick.
- allow to cool completely and remove once hardened.
- finally, wrap honey lollipops with butter paper, and store in airtight container at room temperature, for up to a month.
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notes :
- firstly, if preparing cough drops, then add ginger powder and clove powder along with honey.
- also, you can dissolve food colour of your choice to make it look more attractive.
- furthermore, check for temperature – 300 degree fahrenheit or crystal consistency.
- finally, honey lollipops taste great when served after cooled completely, else it turns slightly sticky.
This Post Is besides Available In हिन्दी (Hindi)
