Fresas con Crema (Mexican Strawberries and Cream) – Isabel Eats

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Fresas con Crema is the easiest mexican dessert you ’ ll always make ! Made with fresh strawberries mixed into a sweet and creamy sauce, this recipe is quick to eat in only 10 minutes. only 5 ingredients needed !
Fresas con crema in a cup
If you ’ rhenium looking for a agile and easy dessert that requires less than 10 minutes to make, then this Fresas and Crema recipe is for you !

This light and refreshing treat is particularly perfect in the warm summer months when strawberries are in season and extra sweet. Or if you ’ re like me, it ’ second bang-up for when you need to satisfy that after-dinner gratifying tooth but have nothing in the electric refrigerator .
Don ’ deoxythymidine monophosphate let the chasteness of this recipe gull you – despite the minimal sum of work involved, this is by far one of the most hearty and delightful desserts I ’ ve ever made. It ’ mho right up there with my Tres Leches Cake and Arroz con Leche recipes !

What is Fresas con Crema?

Fresas victimize Crema, or Strawberries and Cream, is a democratic mexican no-bake dessert made from newly sliced strawberries mixed into a sweetened skim sauce .
The cream sauce is made by whisking together a few easy-to-find ingredients : sourness skim, sweetened condensed milk, evaporated milk and vanilla extract .
The end consequence is a sauce that ’ south easily pourable, light and reduce, but with a sweetness and rich relish similar to that of methamphetamine cream ! It pairs absolutely with fresh strawberries but could besides be served with any newly berries or fruit like peaches .
Sliced strawberries in a bowl next to a sweetened condensed milk sauce

How to Make Fresas Con Crema

  1. Slice strawberries into thin round slices.
  2. Whisk together sour cream, sweetened condensed milk, evaporated milk and vanilla.
  3. Scoop 1/2 cup sliced strawberries into a cup or bowl and top with 1/2 cup sweetened cream mixture.

The strawberries and cream can be served immediately with a dollop of worst cream or refrigerated for up to 5 days .
Fresas con Crema in a cup topped with fresh strawberries

Substitutions and Variations

While all of the ingredients in this recipe are reasonably slowly to find, here are some component variations that could besides work :

  • Instead of full-fat sour cream, you could also use light or nonfat sour cream, plain Greek yogurt or creme fraiche.
  • Instead of evaporated milk, you could use whole milk or half-and-half.
  • Don’t have fresh strawberries? You could use frozen strawberries (make sure to thaw them before mixing with the cream) or a different fruit like blueberries, raspberries or peaches.

Fresas con crema in a cup

Prep:

10

minutes

Total :

10

minutes

Fresas con Crema, or Mexican strawberries and cream, is the easiest dessert ever! Made with fresh strawberries and a light sweetened condensed milk sauce.

Ingredients

  • 1 pound fresh strawberries

  • 2 cups sourness cream

  • 1 cup sweetened condensed milk

  • 1/2 cup evaporated milk

  • 1/2 teaspoon vanilla excerpt

Instructions

  • Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.

  • In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.

  • Scoop 1/2 cup sliced strawberries into 6 bowls or cups. Then top each cup with 1/2 cup sweet cream mixture.

  • Serve immediately with a spoon or store in the fridge for up to 5 days.

Isabel’s Tips:

  • Instead of full-fat sour cream, you could also use light or nonfat sour cream, plain Greek yogurt or creme fraiche.
  • Instead of evaporated milk, you could use whole milk or half-and-half.
  • Don’t have fresh strawberries? You could use frozen strawberries (make sure to thaw them before mixing with the cream) or a different fruit like blueberries, raspberries or peaches.

Nutrition Information

Serving:

1

/6th of recipe

Calories:

323

kcal

(16%)

Carbohydrates:

41

g

(14%)

Read more : Smoked Pork Shoulder

Protein:

9

g

(18%)

Fat:

14

g

(22%)

Saturated Fat:

9

g

(45%)

Cholesterol:

50

mg

(17%)

Sodium:

143

mg

(6%)

Potassium:

532

mg

(15%)

Fiber:

2

g

(8%)

Sugar:

34

g

(38%)

Vitamin A:

448

IU

(9%)

Vitamin C:

47

mg

(57%)

Calcium:

321

mg

(32%)

Iron:

1

mg

(6%)

source : https://thaitrungkien.com
Category : Tutorial

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