How to Make Cold Foam

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Top your frost chocolate and tea with decadent, creamy cold foam alternatively of adding cream pitcher or milk. Get bit-by-bit instructions and see how amazingly easy it is to make it at base in 2 minutes !
Pouring cold foam into a cup of iced coffee.

Recipe Highlights

  • Cold foam is cold, frothed milk, made without heat or steam, for iced drinks. It’s a creamy, velvety, and fluffy milk foam that is poured on top of an iced beverage. The cold foam will slowly make its way down the cup.
  • It’s sweetened with sugar or simple syrup and can be made flavored by adding flavored simple syrups.
  • This quick and easy cold foam recipe uses just 2 ingredients to make perfectly delicious cold foam at home using a French press or a handheld milk frother.

RELATED: Vanilla Sweet Cream Cold Foam

Cold Foam at Starbucks

At Starbucks, cold foam is made with nonfat milk, using a special blender to create perfectly placid, textured foam that ’ sulfur made up of bantam bubbles .
digression from regular cold foam, there are besides flavored cold foams made using heavy skim. There ’ mho salted caramel cream cold foam, vanilla sweetness cream cold foam and a seasonal worker pumpkin cream cold foam .
Cold foam can be customized ! Try topping your toast with matcha cold foam ( matcha blended with cold foam ), strawberry cold foam ( strawberry puree sauce blended with cold foam ) or pumpkin cream cold foam ( pumpkin spice sauce blended with cold foam ) .
Any ice drink at Starbuck can be ordered with cold foam, although there is an extra consign .
RELATED: 8 Easy Cold Foam Recipes

Cold Foam at Dunkin’

The cold foam at Dunkin ’ comes from a can, a Reddi-wip! It ’ sulfur dulcet than the cold foam at Starbucks and the independent ingredients are nonfat milk, sugar, and cream .
The dessert cold foam tops cold brews including “The Charli Cold Foam” drink. It can be added to any ice beverage but there is an extra charge .
RELATED: Chocolate Cold Foam

Ingredient Notes

Cold foam ingredients.

  • Half & Half
    Half cream and half milk, the cream half is the key to getting perfect cold foam. Milk can be made into cold foam but it’ll be thin and not very fluffy or rich.
  • Sugar or Simple Syrup
    White, granulated sugar or simple syrup can be used.

Step-by-Step Instructions

Three photo collage showing steps to make cold foam using a French press.
For full ingredients and instructions, scroll down to the recipe.
French Press Method
This method acting creates perfect cold foam with bantam, uniform bubbles .

  1. Put cold half & half and sweetener into a French press.
  2. Place lid and move the plunger up and down.
    The half & half will more than double in volume.
  3. Pour cold foam on top of an iced beverage.

My French Press Pick
Photo Credit :

Get the smaller 12 ounce or the larger 34 snow leopard french press to froth milk and make cold foam at home .

Two photo collage showing steps to make cold foam using a handheld milk frother.
Handheld Milk Frother Method
This is the second best manner to make cold foam since you do get bigger, uneven bubbles but a hand-held milk frother is easier to clean than a french crusade .

  1. Whisk half & half and sweetener using a handheld milk frother.
    It should take about 20 seconds to get fluffy cold foam.
  2. Pour cold foam on top of an iced beverage.

My Handheld Milk Frother Pick
Photo Credit :

The one that has lasted me the longest out of many milk frothers I ’ ve purchased over the years. It ’ sulfur cordless and holds a bang for a very long time .


Serving Suggestions

  • Cold foam can be used instead of milk or cream in an iced drink or in addition to. 
  • It’s up to you if you want to stir in the cold foam into the drink, or drink it as is, sipping the cold foam first as it works its way down the cup.
  • Turn any iced coffee drink like iced latte or cold brew, into a coffee shop quality beverage by topping it with cold foam.
  • Instead of using plain sugar or simple syrup, make flavored cold brew for a tasty treat.

Flavored Cold Foam

Expert Tips

  • The goal is to get tiny, uniform bubbles that won’t even look like bubbles since that’s what creates the smooth texture. The French press does a better job of doing this than the handheld milk frother.
  • The French press makes better cold foam but it’s a bit of a chore to clean. The handheld milk frother is much easier to clean than a French press but the cold foam isn’t as smooth since there are bigger bubbles. But they both taste great and adds velvety foam to your iced drink.
  • Don’t overfill the French press. The cold foam will double or triple in volume as air is pumped in, so keep that in mind when you pour the half & half into the French press.
  • Don’t underfill the French press. The strainer needs to be submerged in the half & half so that the air can be pumped into it.

RELATED: Pumpkin Cream Cold Brew

Questions You May Have

What drinks can I add cold foam to? Any frost drink where you would normally add milk or cream, you can add cold foam alternatively. Iced chocolate, coldness brew, or frost tea like chai. Can I use a blender to make cold foam? You can, but It ’ second more work to clean than hand-held milk frother and doesn ’ t make bantam, uniform bubbles the room that a french weigh can. Can I make cold foam without a frother or French press? You can but it ’ ll take some study. Put half & half and bait into a large jar with a besotted lid. Shake vigorously until it doubles in book.

Iced coffee with cold foam.

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