How to Make Flax “Eggs”

homemade flax egg alternative how to make a flax egg
Let’s talk about flax eggs! We ’ re be in a foreign alternate reality where linseed is often easier to find than actual eggs. Flax eggs, made plainly with ground linseed and water, are a pantry-friendly ersatz that equitable might save you a travel to the store. In fact, you can besides make chia seed “ eggs ” using this proficiency, if you have those on hand .
If you ’ re vegan or have an egg allergy in your family, you may be well familiar with flax eggs already. I didn ’ triiodothyronine invent them and I don ’ t know who did, but I ’ ve learned a lot about them over the years .
I ’ ve been guilty of referencing flax eggs as a substitution option without providing more detail. now, I can link to this foliate indeed you ’ ll know what the heck I ’ thousand talking about. today, you might learn more than you always wanted to know.

flax egg ingredients
Flax eggs work well when they’re a small component in baked goods, pancakes, and other flour-based recipes. Flax eggs yield a “ gluey ” substance like to egg whites, which helps bind ingredients together. They besides contain some fat, like real yolks do. As a bonus, they besides offer some fiber, which you won ’ thymine detect in substantial eggs .
unfortunately, flax eggs don ’ triiodothyronine offer as much structural defend as real eggs, and they decidedly don ’ metric ton work in egg-focused recipes like scrambled eggs or frittatas .
Flax eggs are an progressive alternate, but in the right recipe, they can work great !
flax egg recipe

How to Substitute Flax Eggs

Flax eggs are easy to make as needed. You can make as many “ eggs ” as you need for your broil project in one bowl .
The assortment will need 10 to 15 minutes to rest. Mix it up before you get started on the lie of your baking homework. That means, it ’ ll be fix to go when you need it .
note that flaxseeds come in two colors, aureate or brown. They work interchangeably, though the dark discolor may impart more flavor .

Flax eggs work well in many recipes…

Flax eggs are well-suited for quick breads, such as banana bread and muffins, a well as simple cookie recipes. Flax eggs are a reasonably safe stake when the recipe meets the following qualifications :

  1. The recipe calls for a wheat-based flour, such as all-purpose or whole wheat. Oat flour seems to work well, too.
  2. The recipe is stirred together by hand (no mixer required).

When potential, I try to offer egg substitution suggestions in the recipe notes. here ’ s a small choice of recipes that work well with flax eggs :

…but not all recipes.

You can ’ triiodothyronine flog flax eggs to infuse them with vent, so they don ’ deoxythymidine monophosphate offer much “ lift ” to your adust goods. In early words, if your recipe calls for whipping whites together until downy ( like a soufflé or an saint food cake ), flax eggs will not be a suitable substitute. Aquafaba would be a better option in these situations .

Gluten-free baked goods require special consideration.

Why ? Gluten is a protein that provides structure. Real eggs besides provide social organization. In the absence of gluten, flax eggs often struggle to make up the deviation .
fortunately, flax eggs tend to work reasonably well with oat flour and gluten-free general-purpose flour blends, such as Bob ’ s Red Mill .
Flax eggs do not work well with almond flour or other nut-based flours. When I was recipe examination for my cookbook, I tried to substitute flax eggs in my lemony almond blueberry cake recipe ( page 197 ). I ended up with what could entirely be described as… pudding, and not in a beneficial way .

Sometimes, you can skip the eggs altogether.

surprisingly, I ’ ve found that you can much omit eggs in pancake and hesitate recipes. My vegan pancakes turn out well without them, and I ’ ve successfully made these oat flour-based waffles without the eggs ( they were just a sting more delicate ) .
When in doubt, adding a flax egg is a safer stake than omitting the egg. If you ’ rhenium will to a hazard, you might find success without them. My vegan cocoa chip cookies are egg-free, and you ’ five hundred never guess it !
how to grind flaxseeds

Flaxseed Storage Suggestions

linseed contains good-for-you polyunsaturated fatso acids. The entirely downside to this kind of fat is that it deteriorates ( act rancid ) reasonably quickly. Ground flaxseed goes bad even faster than whole linseed, since it has been cracked open and exposed to air .
To prolong the liveliness of your linseed ( ground or hale ), store it in the refrigerator in an airtight container. When by rights stored, whole linseed will last about one class, whereas grate linseed will last about six months .
Always give your linseed a whiff before using. If it smells like “ oil paint or a box of crayons, ” it has gone bad and should be discarded .

How to Grind Your Own Flaxseed

Since whole flaxseeds store better, I like to grind my own linseed meal. It ’ mho comfortable ! Just blend whole flaxseeds in a food processor for about 60 seconds, or until it feels like a reasonably farinaceous flour when you rub it between your fingers. You may be able to do this in a blender if you use a sufficient quantity, but I haven ’ metric ton tried .
flax egg consistency

How to Make Flax “Eggs”

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  • writer :

    Read more : Smoked Pork Shoulder

    Cookie and Kate

  • homework clock time : 10 minutes
  • total time : 10 minutes
  • yield :


    flax egg



  • category : Baking
  • method : Stirred
  • Diet : Vegan

4.9 from 9 reviews
Learn how to make flax eggs for egg-free bake ! Flax eggs are a great solution for vegans and those with egg allergies. They ’ re besides a nice, dim-witted substitute for bake goods if you run out regular eggs. Recipe as written yields 1 flax egg ; multiply as needed .



  • 1 tablespoon ground flaxseeds,* also known as flaxseed meal
  • 3 tablespoons water


  1. Combine the ground flax and water in a small bowl (if your recipe calls for multiple eggs, just multiply the ingredients as necessary and mix in the same bowl). Stir with a fork until combined.
  2. Let the mixture rest for at least 10 to 15 minutes, until it’s somewhat “gloppy” or congealed. Use in place of the eggs in your baking project!


*How to grind flax seeds: You can either start with boughten ground linseed ( Bob ’ second Red Mill offers one ) or grind your own. To grind your own, blend at least ¼ cup in a food processor for approximately 1 hour, or until it feels like a slenderly farinaceous flour. Store any leftover grind flax in an airtight container in the refrigerator .
More uses for flaxseed: I love to blend a tablespoon or two into my smoothies for some nutty relish, extra fiber and omega-3 fatty acid. It ’ s particularly good in my basic blueberry smoothie and banana almond smoothie.

Chia seed alternative: You can besides use ground chia seeds in set of grind flaxseeds ( same sum and method ) !

▸ Nutrition Information

The information shown is an estimate provided by an on-line nutrition calculator. It should not be considered a substitute for a professional dietician ’ mho advice. See our wax nutriment disclosure here.

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Category : Tutorial

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