Steak Fajitas Recipe {How to Make Sizzling Fajitas at Home}

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Learn how to make sizzling steak fajitas just like you get in your favorite mexican restaurant ! Find out what character of steak is best and how to temper the beef for a delectable season .

Steak Fajitas Recipe

Matt is crazy for steak fajitas. We love going to locally owned mexican restaurants and without fail Matt orders the steak fajitas. Although I normally choose a taco salad or chicken & rice dish, I ’ ll accommodate that when the server delivers the sizzling steak fajitas to our table, we all ooooo and ahhh. Have you ever wondered how to make sizzling steak fajitas at home ? This is how you do it !

Best Steak for Fajitas

There are several different steak cuts that are traditionally used for steak fajitas. You ’ ll want to look for surround steaks, hanger steaks, flank steaks or trip-tip steaks. Our grocery store store regularly has flank steaks, so that is normally the cut we go with. It is a fairly tender cut of beef, which is one of my requirements of steak. If your grocery storehouse carries skirt steaks, decidedly pick up that cut for a delightful fajita .

Fajita Seasoning

To marinate or to season ? That ’ s the question ! We ’ ll be sharing our fajita steak marinade recipe soon, but when you need something more last-minute for dinner and don ’ t have time to marinate, fajita seasoning is the direction to go. You can find our fajita flavorer recipe by clicking here. We make up a big batch of this and keep it on hand for quick dinners. I generally rub 3-4 tablespoons of fajita seasoning into a 1 ½ beat steak, but you can well control the measure of spiciness by adding a little less or tied a bit more .

How to Make Fajitas

Making fajitas at home is quite easy. It does have respective steps that if you do in the right field order will make the process a small fast .

  • Be sure to remove the steak from the refrigerator and season it at least 30 minutes before you grill it. This will allow the seasoning to soak in and the steak to cook more evenly.
  • If you don’t have a grill, fry the steak in a skillet over medium-high heat. Your steak fajitas will be just as good!
  • Cook the steak to the doneness you’d like. See the recipe for different internal temperatures.
  • Allow the steak to rest for 5 minutes before you slice it.
  • Preheat the oven to 400 degrees. You don’t actually cook food in the oven, but you’ll heat the fajita skillets so that you can serve dinner up with a sizzle. Be sure to do this before you start the vegetables. Sometimes we even do this step first so the skillets can be nice and hot at serving time.
  • Heat a skillet on the stovetop with a little oil. Slice your vegetables and fry them up in that hot oil. Don’t cook the vegetables too long. You want them to still be a little crisp.
  • To slice the steak, cut it once down the middle, then cut it against the grain into slices. If you end up with tough pieces of steak, most likely you cut it the wrong way. Cutting it against the grain breaks up those long strands of protein and gives you a tender bite of steak.
  • The hard part is done! Pull the fajita skillets out of the oven and arrange the meat and veggies on the hot skillet. Serve it right away. It will sizzle for 1-2 minutes, so be sure all of your toppings are ready to go so you can serve up the “wows”.
  • It’s important to remember those skillets will be HOT! The fajita skillets we use come with little handle pot holders which helps, but be careful when serving the hot skillets that no one touches. it.A piece of steak on a cutting board

What to Serve with Beef Fajitas

What are the best topping for fajitas ? You ’ ll decidedly want some warmly tortillas to wrap around the delectable gripe & vegetable mix. From there it is up to you. We love fajitas with a little guacamole, sour cream and a slope of rice. Add tall mallow and fresh boodle or clean homemade salsa if you ’ d like .
easy beef fajitas in a skillet

Other Mexican Recipes

Tools to Make Sizzlin’ Fajitas

  • Indoor Grill : We use this all the time in the cool months for easy indoor grill .
  • Mandolin Slicer : slice your onions and more with this slicer. I don ’ deoxythymidine monophosphate know what I ’ vitamin d do without it !
  • Fajita Cast Iron Skillets: If you want sizzlin’ fajitas, you definitely need to serve it up in a fajita skillet. My guys LOVE getting this for dinner!
  • Tortilla Warmer: Simple white color for a pretty display.

steak and peppers

Steak Fajitas

4.62

from

13

votes

Learn how to make sizzling steak fajitas just like you get in your favorite Mexican restaurant! Find out what type of steak is best and how to season the beef for a delicious flavor.

Servings

6

Prep Time

15

minutes

Cook Time

20

minutes

Total Time

35

minutes

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Ingredients 

  • 1 1/2 pounds flank steak
  • 4 tablespoons fajita seasoning
  • 2 tablespoons olive vegetable oil
  • 1 bombastic red onion
  • 1 bolshevik bell pepper
  • 1 green bell pepper
  • salt and pepper ( to taste )

Optional Toppings:

  • flour tortillas
  • shredded cheddar cheese
  • sour cream
  • guacamole

Instructions 

  • *Remove the flank steak from the refrigerator 30 minutes before grilling.*

  • Rub the fajita seasoning into both sides of the steak and allow it to rest for 30 minutes.

  • Heat a grill to 450 degrees.

  • Place the steak on the grill and cook for 4-6 minutes on each side, until the internal temperature reaches the desired doneness.*

  • Remove the steak from the grill and allow it to rest for 5 minutes before slicing.

  • Heat the oven to 400 degrees. Place the cast iron fajita skillets into the oven for at least 20 minutes in order to get a good sizzle.

  • While the fajita pans are heating, heat the oil in a skillet on the stovetop over medium heat.

  • Slice the onions and peppers into thin slices.

  • Add the vegetable slices to the hot oil and fry until they are tender, yet still crisp. Season with salt and pepper, to taste.

  • While the vegetables are cooking, slice the steak down the middle (if it is a wide steak), then slice it against the grain the size steak slices you’d like.

  • When the vegetables and fajita skillets are ready, remove the cast iron skillets from the oven adn quickly arrange the beef and peppers on it. It will immediately start to sizzle.

  • Serve the sizzling skillets with warm tortillas and other fajita toppings of your choice.

Notes

* Medium-rare ( 145 degrees F )
Medium ( 160 degrees F )
Well Done ( 170 degrees F )
* * The calories shown are based on the recipe making 6 fajitas, with 1 serving being 1 fajita and 1 tortilla. Since unlike brands of ingredients have different nutritional information, the calories shown are just an calculate .

Nutrition

Calories:

297

kcal

|

Carbohydrates:

17

g

|

Protein:

27

g

|

Fat:

12

g

|

Saturated Fat:

3

g

|

Cholesterol:

68

mg

|

Sodium:

267

mg

|

Potassium:

509

mg

|

Fiber:

1

g

|

Sugar:

2

g

|

Vitamin A:

695

IU

|

Vitamin C:

41.3

mg

|

Calcium:

58

mg

|

Iron:

2.9

mg

source : https://thaitrungkien.com
Category : Tutorial

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