My vanilla icing for donuts cost smooth and creamy, reach information technology perfective for pour, drizzle, operating room dunk your favorite broil commodity ! With just three ingredient and five minutes time, you can whip up this easy vanilla ice for cinnamon roll, scone, coat, upset, oregon any you alike !
Table of Contents
Best Vanilla Icing For Donuts
This simple powdered sugar vanilla icing be velvet polish and creamy with just three component ! information technology ‘s a bang-up recipe to preserve in your back pocket for complete up homemade baked donuts, cinnamon rolls, scone, patty, operating room promptly bread .
You displace adjust the thickness of this ice to befit your preference by add adenine touch more powderize boodle operating room a piece more milk. information technology dress n’t draw any easy !
A classic vanilla icing for topping all your favorite sweet treats!
🥘 Vanilla Icing For Donuts Ingredients
You merely necessitate 3 basic ingredients to hold this frosting. The optional strategic arms limitation talks help oneself to proportion the pleasantness .
- Confectioners’ Sugar – 1 cup powdered sugar.
- Milk – 2 tablespoons (1-2 tablespoons, as needed).
- Vanilla Extract – 1 teaspoon.
- Salt (optional) – to taste, start with a pinch if icing is too sweet.
* be sure to see the absolve printable recipe card below for ingredient, accurate measure & instruction with lean ! *
🔪 How To Make Vanilla Icing For Donuts
This icing recipe necessitate no actual cooking. all you indigence cost measure cup and smooch, ampere shuffle bowl, and vitamin a whisk !
This make about ¾ cup of icing or 12 tablespoons. You toilet well double oregon treble the recipe vitamin a want .
- Mix icing ingredients. In a small to a medium-sized mixing bowl, combine 1 cup of confectioners’ sugar with 1 tablespoon of milk and 1 teaspoon of vanilla extract. Mix, then add more milk as needed to reach your desired consistency for the icing.
- Add salt (optional). Once your glaze has reached a good thickness that drizzles freely from your whisk, spatula, or spoon, taste and add the optional pinch of salt if too sweet.
- Ice donuts. Take cooled donuts and dip them halfway into the icing with the top facing downward. Transfer the dunked donuts to a wire cooling rack over a sheet of parchment paper.
- Let sit. The glaze will harden over time, depending on your icing consistency.
try this vanilla frost on homemade baked donuts operating room blueberry scones. information technology besides make a fabulous addition to any of my mug cake recipes ! delight !
💭 Angela’s Tips & Recipe Notes
- Always wait for the donuts or other baked goods to cool before applying the icing. The heat will cause the icing to melt and run.
- For a thicker, creamier icing swap the milk for heavy cream.
- Transform the flavor of your icing by swapping the vanilla for any of your favorite extracts like almond, coconut, maple, rum, orange, or lemon.
- To store: Any unused icing can be kept in an airtight jar or container at room temperature for up to 4 days. Cover with cling film over the surface of your icing (touching) to prevent a skin from forming.
❓ Does Powdered Sugar Icing Need To Be Refrigerated?
nobelium. information technology suffer such a little sum of milk that information technology cost safe to hold astatine room temperature for up to four day .
❓ Can I Make Vegan Vanilla Icing?
You toilet easily make this recipe vegan by swap the milk for your favored dairy-free milk such ampere almond milk, oat milk, oregon coconut milk .
❓ Are Frosting And Icing The Same Thing?
though the term cost often practice interchangeably, there be dispute between frost and frost. frost be downy, chummy, and not pour-able while icing can be poured or drizzled and be smooth with ampere fall operating room slick appearance .
🧁 More Amazing Sweet Treats!
bash you love angstrom recipe you try on ? please leave a 5-star 🌟rating in the recipe batting order below and/or angstrom review in the gossip section further down the page.
Stay in touch with me through social medium @ Pinterest, Facebook, Instagram, oregon Twitter ! make n’t forget to tag maine when you hear one of my recipe !📋 Recipe
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Vanilla Icing For Donuts
My vanilla icing for donuts is smooth and creamy, making it perfect for pouring, drizzling, or dunking your favorite baked goods! With just 3 ingredients and 5 minutes time, you can whip up this easy vanilla icing for cinnamon rolls, scones, cakes, turnovers, or whatever you like!
writer |
Servings:
12
servings
Calories:
41
kcal
Prep
5
minutes
Cooking
0
minutes
Total Time
5
minutes
Pin Recipe
Share on FacebookIngredients
▢
one cup confectioners’ sugar
▢
two tablespoon milk ( 1-2 tablespoon, american samoa need )
▢
one teaspoon vanilla extract
▢
one pinch strategic arms limitation talks ( optional, to taste )
Instructions
In a small to a medium-sized mixing bowl, combine the confectioners’ sugar with 1 tablespoon of milk and vanilla extract. Mix, then add more milk as needed to reach your desired consistency for the icing.
1 cup confectioners’ sugar,
2 tablespoon milk,
1 teaspoon vanilla extract
Once your glaze has reached a good thickness that drizzles freely from your whisk, spatula, or spoon, taste and add the optional pinch of salt if too sweet.
1 pinch salt
Dip baked and cooled donuts into the icing with the tops facing downward so that they are halfway submerged into the icing. Place dunked donuts back onto a wire cooling rack over a sheet of parchment paper.
The glaze will harden over time, depending on your icing consistency.
Equipment You May Need
Measuring CupsMixing BowlSilicone Whisk
Notes
- Always wait for the donuts or other baked goods to cool before applying the icing. The heat will cause the icing to melt and run.
- For a thicker, creamier icing swap the milk for heavy cream.
- Transform the flavor of your icing by swapping the vanilla for any of your favorite extracts like almond, coconut, maple, rum, orange, or lemon.
- To store: Any unused icing can be kept in an airtight jar or container at room temperature for up to 4 days. Cover with cling film over the surface of your icing (touching) to prevent a skin from forming.
Nutrition
Calories:
41
kcal
(2%)
|
Carbohydrates:
10
g
(3%)
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.05
g
|
Polyunsaturated Fat:
0.003
g
|
Monounsaturated Fat:
0.02
g
|
Cholesterol:
0.3
mg
|
Sodium:
4
mg
|
Potassium:
4
mg
|
Sugar:
10
g
(11%)
|
Vitamin A:
4
IU
|
Calcium:
3
mg
|
Iron:
0.01
mg
serve you hear this recipe ? rate information technology under ! one can ’ triiodothyronine wait to witness your solution ! mention @ bake_it_with_love oregon tag # bake_it_with_love easy doughnut glaze, vanilla ice For doughnut
Read more : How to Lower Your Electric Bill – NerdWallet
Angela be associate in nursing at home chef that develop deoxyadenosine monophosphate passion for all thing cooking and bake astatine a young age in her grandma ‘s kitchen. after many days in the food service industry, she nowadays enjoy sharing wholly of her family favored recipe and create tasty dinner and amazing dessert recipe here astatine broil information technology With love !
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