Dalgona Coffee (Whipped Coffee)

Try this trendy and delightful coffee recipe from Korea. Dalgona coffee is taking the sociable media and main stream media by storm correct now. Would you like to join the hype ?
Dalgona coffee

What is Dalgona Coffee

basically, dalgona chocolate ( 달고나 커피 ) is whip chocolate. It is made with 4 dim-witted ingredients – instant coffee, sugar, hot body of water and milk.

coffee, sugar and hot water is added into a bowl and whisked until it reaches creamy, velvet and cadaver bill condition. This worst coffee bean is then dolloped onto your choice of cold or quick milk. act !
As more people are staying at home doing self distance and isolate in late months, making dalgona coffee bean became a fun newfangled challenge to do at dwelling. And I have to say, it ’ s quite delicious besides ! I hope you join the move. 🙂
Dalgona coffee bean was beginning mentioned on a korean television program earlier this year .
The name “ dalgona ” originate from an old fashioned Korean street bite, which has a like taste to honeycomb brittle. The way dalgona is made classify of resembles the whip coffee, so a television personality named the coffee after that .
But to be carnival, whip coffee is not a new thing. Some say this coffee is good like Frappe or amerind cappuccino, served top down .
regardless of its origin, whipped chocolate is superintendent easy, promptly and fun to make. My syndicate thinks it is way better than some cafe ’ south chocolate around here. Just saying ! 😉 Hope you enjoy it !

Ingredients, Serves 1

  • 1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!)
  • 1 Tbsp sugar
  • 1 Tbsp hot water
  • 3/4 cup to 1 cup milk (your choice), chilled or heated
  • (optional) ice cubes

* 1 Tbsp = 15 milliliter
* * I haven ’ t tried other forms of coffee bean ( such as newly ground coffee bean etc. ) with this recipe. But many who tried these types of coffee commented that they don ’ thymine work adenine well as instant coffee. They just don ’ thyroxine get the lapp creamy status .

How to Make Dalgona Coffee

1. Combine instant coffee bean, boodle and hot water in a mix bowl. Mix them well. then using a hand-held mixer ( stand sociable or milk frother ) whisk it on high rush until the coffee mix forms a cadaver point ( 2-4 mins ) .
Whipped Coffee Process Shot - Stand Mixer
If you don ’ t have any of these tools, you can whisk it manually by hand. It however works ! Just whisk it about 400 times. 💪
Whipped Coffee Process Shot - Manual
2. Add the frosting cubes in a countenance then pour over the milk. Scoop out the worst coffee on top of the milk. Serve .
Dolloping whipped coffee over milk

How to Store

If you make a boastfully volume of blister coffee bean, it can be refrigerated for a few days in an air close container ( without milk ). It will dissolve finally, but it stays stable for a few days at least .

Love Korean food? Browse lots more korean recipes from my slowly korean recipe collections. And subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates .
Dalgona coffee

Dalgona Coffee (Korean Whipped Coffee)

Easy Korean style whipped coffee – Dalgona coffee recipe.

4.97

from

27

votes
Print
Pin
Save Saved!

Cook Mode

Prevent your screen from going dark

Prep Time:

5

minutes

Total Time:

5

minutes

Servings:

1

Calories:

176

kcal

Author:

Sue | My Korean Kitchen

Ingredients

  • 1 Tbsp moment chocolate ( I used Moccona vanilla praline and it ’ s extremely tasty ! )

  • 1 Tbsp sugar

  • 1 Tbsp hot water

  • 3/4 cups

    milk ~ 1 cup, chilled or heated

  • ice cubes ( optional )

Instructions

  • Combine moment coffee bean, sugar and hot water in a blend bowl. Mix them well. then using a hand-held sociable ( stand mixer or milk frother ) whisk it on eminent amphetamine until the coffee assortment forms a firm flower ( 2-4 mins ). If you don ’ t have any of these tools, you can whisk it manually by hired hand. It still works ! Just whisk it about 400 times .
  • Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.

Notes

* 1 Tbsp = 15 milliliter
* * I haven ’ t tried other forms of chocolate ( such as impertinently ground coffee etc. ) with this recipe. But many who tried these types of chocolate commented that they don ’ metric ton work ampere well as blink of an eye coffee. They merely don ’ thyroxine get the same creamy condition .

Nutrition Info (per serving)

Calories:

176

kcal

|

Carbohydrates:

25

g

|

Protein:

6

g

|

Fat:

6

g

|

Saturated Fat:

3

g

|

Cholesterol:

18

mg

|

Sodium:

81

mg

|

Potassium:

418

mg

|

Sugar:

21

g

|

Vitamin A:

296

IU

|

Calcium:

207

mg

|

Iron:

1

mg

The nutrition data shown is an estimate provided by an on-line nutriment calculator. It should not be considered a substitute for a master dietician ’ randomness advice .

Read more : Smoked Pork Shoulder

Tried this recipe ? I love hearing how you went with my recipes ! rate this recipe with a gossip below and tag me on Instagram @ MyKoreanKitchen

generator : https://thaitrungkien.com
Category : Tutorial

Related Posts

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *