I believe crepes are one of the most underestimate breakfast foods. not only are they absolutely delicious and incredibly versatile, but they ‘re then easy to make !
Making crepes from scrape is pretty dim-witted, but if you do n’t have all the ingredients on hand, you might be tempted to use a desegregate. But how many people have crepe desegregate sitting in their pantry ?
It ‘s much more likely that you have a box or container of pancake shuffle within strive. But you do n’t want pancakes ; you want crepes ! so, what now ?
Reading: Crepes with Pancake Mix
Can You Make Crepes with Pancake Mix?
The simple answer is, yes ! You decidedly can. Pancake mix will make crepe-making even easier as you wo n’t need to get as many ingredients out of your pantry .
however, you should note that using pancake mix to make crepes does n’t make cooking them that much easier and if you have general-purpose flour, granulated boodle, and salt on hand, you can easily make crepes from scratch without a mix !
By the way, you can besides make muffins with pancake mix and cookies with pancake mix !
What’s the Difference Between Crepe Mix and Pancake Mix?
There is one major dispute between crape blend and pancake blend : pancake mix broadly includes a raise agent in it, like baking powderize .
When you make pancakes, you want them to rise a bit as they cook. But crepes are meant to be flat and should n’t very rise .
But in my experience, the leaven agent in pancake blend should n’t effect your crepes excessively much .
When you use pancake blend for crepes, you ‘ll have your flour, sugar, and salt all in one, which cuts down on the sum of ingredients you ‘ll have to get out. here ‘s what you ‘ll need alternatively :
- Pancake mix
- Butter (pancake mix generally has an oil in it, but I find crepes are much tastier when you add in melted butter, too)
merely five ingredients and you ‘ll be whipping up easy homemade crepes in no prison term at all .
I used Annie ‘s Organic Pancake and Waffle Mix for my crepes, but you could besides use Bisquick, Aunt Jemima Pancake Mix, Krusteaz Pancake Mix, Hungry Jack Pancake Mix, etc .
How to Make Crepes with Pancake Mix
The instructions for making homemade crepes are very elementary. All you need to do is add the ingredients to a blender .
And process until smooth .
ideally, you will want to let your crepe batter remainder for at least 30 minutes to let the gluten relax, which will result in a more tender crape .
But I ‘ve made these crepes before without letting the clobber stay at all and they ‘re however delectable .
however, note that you can make the buffet the night before and keep it in the electric refrigerator overnight … Which will make breakfast tied easier !
Though you can surely purchase one, you do n’t need a limited pan to make crepes. I ‘ve never had a crepe pan or any special tools and I make crepes all the time .
equitable home a 7- or 8-inch nonstick frying pan over medium heat. lightly brush with a little bit of butter .
Pour about ¼ cup buffet in pan and gently rock and twirl pan until clobber evenly coats the bottom. If you ‘re using a 7-inch pan, you may want to use slightly less than ¼ cup batter unless you like a sting of a dense crepe .
Because you ‘re using pancake mix, the crape may “ pouf ” up a bantam piece more than if using a traditional crepe batter, but because you ‘re pouring in a pretty thin amount of batter, it wo n’t be identical noticeable .
Let cook for about 1-1 ½ minutes until crape is turning fortunate on buttocks and edges are pulling away from pan. You can either use your fingers or a spatula to pull edges up and when ready, flip .
It may take you a few tries to get this down, but before long, you ‘ll be flipping crepes like a overcome chef !
Cook for another moment before removing crepe from pan to a plate .
The solution is a big stack of crepes that you can enjoy any way you choose !
And trust me when I say there are a lot of different ways to enjoy them …
What to Serve with Crepes
One of the beautiful things about crepes is that they go well with SO many things. No matter if you ‘re craving a gratifying or savory breakfast ( or dinner or dessert ! ), crepes are the perfect solution .
You can just pour a little maple syrup over them, or fill them with a variety of options. here are a few ideas :
The options are truly endless !
For my ham and swiss cheese crepes with pancake mix, I just topped the finished crape with a slice of overact and a slice of cheese. I let the tall mallow get a little melty and then folded it over and flipped it .
Drizzle on some maple syrup if you ‘re a fan of the whole savory and sweetness thing. I most decidedly am !
I make these ham and cheese crepes for breakfast all the clock time and sometimes even add an egg on top. I besides make them for dinner on occasion because one of the other beautiful things about crepes is that they can work for any meal !
What If I Don’t Want to Use Pancake Mix?
If you landed on this recipe, but have decided you want to make crepes completely from start alternatively of using pancake desegregate, that ‘s fabulously easy, besides .
here are the swaps I ‘d make for this recipe … rather of using 1 cup + 1 Tbsp pancake mix, habit :
- 1 cup all-purpose flour
- 1 Tbsp granulated sugar
- ¼ tsp salt
Keep all other ingredient amounts the same .
Something tells me crepes are going to cursorily become your family ‘s most request menu item for every meal of the day. And deoxyadenosine monophosphate long as you have a few childlike ingredients on hand, you ‘ll be able to make crepes with pancake desegregate any time !
What’s your favorite filling to add to crepes?
Crepes with Pancake Mix
Looking for an amazingly easy crepe recipe? These Crepes with Pancake Mix will help you make a breakfast to impress your whole family! Fill them with ham and cheese, strawberries and whipped cream, or anything you desire!
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- 1 cup + 1 Tbsp pancake mix
- 1 ½ cups whole milk, room temperature
- 4 large eggs, room temperature
- 2 tsp vanilla distill
- 3 Tbsp unsalted butter, melted, plus more for coating pan
Place pancake mix, milk, eggs, vanilla, and melted butter in blender and process until smooth. If possible, let mixture rest for at least 30 minutes. Alternatively, you can make the batter the day before and keep it in fridge overnight.
Place a 7- or 8-inch nonstick skillet (or crepe pan) over medium heat. Coat with a little bit of butter. Pour about ¼ cup batter in pan and gently tilt and swirl pan until batter evenly coats the bottom. If you’re using a 7-inch pan, you may want to use slightly less than ¼ cup batter.
Let cook for about 1-1 ½ minutes until crepe is turning golden on bottom and edges are pulling away from pan. You can either use your fingers or a spatula to pull edges up and when ready, flip. Cook for another minute before removing crepe from pan to a plate.
Continue with remaining batter, adding a little butter to pan in between each.
Enjoy crepes with a little bit of maple syrup or add ham and cheese or the filling of your choice.
- If you want to make crepes the traditional way, omit pancake mix and use 1 cup all-purpose flour, 1 Tbsp granulated sugar, and ¼ tsp salt instead. Keep other ingredients the same.
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