Crab Salad Recipe

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crab salad pinterest pin image
crab salad pinterest pin image

This easy Crab Salad is made with imitation gripe meat, diced onion, and celery all tossed in a creamy mayonnaise dress. Delicious served over a bed of lettuce, scooped onto buttery crackers, or piled between your favored sandwich roll.

Crab salad served over mixed greens and served with buttery crackers on a white plate.

Easy Crab Salad

Creamy crab salad made with imitation crab kernel ( or real crab kernel ) is delightful – I don ’ thyroxine concern what anyone says. Perfectly tangy, salty, and so easy to make with equitable the properly amount of crunch – it ’ s fabulously unmanageable to resist shoving spoon into your mouth once you ’ ve had a taste .
At least this was my experience .
You see, I didn ’ thymine grow up with creamy seafood salads. My parents were more matter to in traditional potato salad or the casual pasta salad. I learned about cancer salad later in life and I couldn ’ deoxythymidine monophosphate believe what I was missing out on all those years. This salad is made with imitation crab meat, but feel free to substitute it with real lump crab meat if that’s more your style .

What is Imitation Crab (Krab)?

Imitation crab louse is made of surimi – fish flesh ( typically pollock ) that is washed and deboned to remove anything unwanted and then chopped and turned into a glue. This paste is then mix with early ingredients, heated, and molded into shapes, like sticks and flakes. Highly processed, imitation crab typically contains no crab, but it is made from seafood and is made to taste like crab .
Ingredients for crab salad on a white table.

How to Make Crab Salad

  1. Combine the crab meat, red onion, celery, and chives in a large bowl.
  2. In a separate bowl whisk together the mayo, sour cream, fresh lemon juice, dijon mustard, Old bay seasoning, salt, and black pepper.
  3. Combine the creamy dressing with the crab and veggies – gently mix to combine. Season with additional salt and pepper to taste.

Large white bowl filled with imitation crab, diced red onion, chopped celery, and chopped chives.

Is Crab Salad Keto?

Crab salads made with imitation cancer are not considered keto. This is because fake crab meat is highly processed and is not keto-friendly. If you are following a rigid keto diet, I recommend swapping the imitation crab for real hunk cran meat alternatively .

Recipe Tips

  • You can use imitation crab flakes or sticks, it doesn’t really matter. For this recipe, I used one package of each.
  • Feel free to use low-fat mayonnaise and substitute Greek yogurt for the sour cream.
  • Add other veggies and herbs like green onions, fresh dill, chopped bell pepper, or cucumbers.
  • Add small cooked shrimp to make it a seafood salad!
  • This recipe is best enjoyed within 2 days. Keep leftovers stored in an airtight container in the refrigerator.

White bowl filled with creamy mayo dressing seasoned with black pepper.

How to Serve Imitation Crab Salad

One of the best ways to enjoy this easy recipe is by making it into a crab salad sandwich. Use your favorite sandwich bread, rolls, or hamburger buns and pile on with crisp lettuce and fat tomatoes. When I ’ m in a hurry, I ’ ll make a salad with fresh lettuce and tomatoes and serve it with some buttery crackers .
Crab salad served over mixed greens and served with buttery crackers on a white plate.
Have you tried making this Crab Salad Recipe?
Tell me about it in the comments below ! I always love to hear your thoughts. And tag me #theforkedspoon on Instagram if you ’ ve made any of my recipes, I always love to see what you ’ ra cook in the kitchen .

Crab salad served over mixed greens and served with buttery crackers on a white plate.

Crab Salad Recipe

4.75

from

83

votes
chef :Profile photo of chef Jessica Randhawa of The Forked SpoonProfile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa

This easy Crab Salad is made with imitation crab meat, diced onion, and celery all tossed in a creamy mayonnaise dressing. Delicious served over a bed of lettuce, scooped onto buttery crackers, or piled between your favorite sandwich roll.

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Prep Time

20

mins

Total Time

20

mins

Course

Appetizer, Salad, Seafood, Side Dish

Cuisine

American

Servings

8

servings

Calories

246

kcal

Ingredients  

  • 24 ounces imitation crab louse kernel – flake manner or sticks, chopped

  • ½ bolshevik onion – diced

  • 1 stalk celery – diced

  • 2 tablespoons chives – chop, plus more for serving

  • ¾ cup mayonnaise – full-fat or low-fat

  • ¼ cup sour cream – or plain greek yogurt

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon dijon mustard

  • ½ teaspoon Old Bay flavorer

  • salt + capsicum – to taste

Cook Mode

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Instructions 

  • In a large bowl combine the imitation crab meat, red onion, celery, and chives.

  • In a separate mixing bowl mix together the mayo, sour cream, fresh lemon juice, dijon mustard, Old Bay seasoning, salt, and black pepper.

  • Pour the creamy mayo dressing over the crab and gently mix to combine. Season with additional salt and black pepper, to taste.

  • Serve immediately or transfer to an airtight container and keep stored in the refrigerator for up to 2 days.

Jessica’s Notes

  • This recipe can also be made with real lump crab meat.
  • Keep leftovers stored in an airtight container in the refrigerator. Best enjoyed within 2 days.

Nutritional Information

Calories:

246

kcal

|

Carbohydrates:

16

g

|

Protein:

5

g

|

Fat:

17

g

|

Saturated Fat:

3

g

|

Polyunsaturated Fat:

9

g

|

Monounsaturated Fat:

4

g

|

Trans Fat:

1

g

|

Cholesterol:

22

mg

|

Sodium:

625

mg

|

Potassium:

42

mg

|

Fiber:

1

g

|

Sugar:

4

g

|

Vitamin A:

118

IU

|

Vitamin C:

2

mg

|

Calcium:

15

mg

|

Iron:

1

mg

( Nutrition information provided is an appraisal and will vary based on cooking methods and specific brands of ingredients used. )

Keyword

Crab Salad, Crab Salad Recipe, Crab Salad with Imitation Crab, imitation crab salad

Did You Make This Recipe ? Tag it Today ! Mention @ theforkedspoon or tag # theforkedspoon and please leave your star rating in the comment section below.

About Jessica Profile photo of chef Jessica Randhawa of The Forked Spoon Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in sleep together with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a bachelor of Science degree from the University of California.

source : https://thaitrungkien.com
Category : Tutorial

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