Easy Coffee Cake Recipe {+VIDEO} | Lil’ Luna

With 5 minutes of homework, this crowd favorite homemade Coffee Cake is a delectable go-to for any breakfast, brunch, or celebration !
Along with our One Hour Cinnamon Rolls and Cinnamon Roll Cake, this Coffee Cake is constantly on our vacation must-make list. Be indisputable to try our Coffee Cake Muffins excessively ! Can you tell we love our cinnamon cakes ? !
A slice of easy homemade coffee cake served on a white plate with a fork.

Easy Coffee Cake

One of my FAVORITE things to make for a breakfast get-together is Coffee Cake ! This future recipe is quick and it is sol buttery and cinnamon-y that everyone loves it .
My ma first made it for me when I left for a summer camp as a adolescent and I remember thinking, “ I need to have this recipe in my life ! ” It is packed with spirit !

I ’ ve tried a few chocolate cake recipes before, but this is by far the best coffee Cake recipe .
It ’ south simple and has become a staple for many vacation dawn celebrations, particularly Christmas and Thanksgiving. This easy Coffee Cake is damp, delicate, strong and wide of cinnamon and sugar good .

Coffee cake recipe baked in baking dish.

Why is it called coffee cake?

This type of cake has been around for centuries with each state having their own variation .
The american versions have a delicious streusel top and seem to have chiefly originated from Germany. No matter the recipe what they all had in park was being served alongside warm cup of coffee bean. Hence the appoint Coffee Cake !
Coffee Cake vs Crumb Cake : These cakes are very similar and are frequently served in the dawn or as a bite alongside a cup of coffee bean. The dinge of both cakes are the same, the deviation lies in the cinnamon boodle topping. Coffee cake is topped with a slender streusel level. Crumb patty has a much blockheaded and chunkier crumb top .
Wet ingredients for coffee cake mixed in bowl
Coffee cake batter in mixing bowl.

How to Make Coffee Cake

As we mentioned, this coffee bean patty recipe is identical simple. It takes us about 10 minutes to make before throwing it in the oven. After 30 minutes or therefore, you end up with the most delightful coffee cake you ’ ll ever try. 😉
WET INGREDIENTS. In a large blend bowl, combine oil, large eggs, vanilla and milk together .
DRY INGREDIENTS. In a medium bowl, whisk together carbohydrate, flour, baking powder and salt .
Combine egg concoction with flour assortment. Pour half the buffet into a lightly greased 9×13 pan .
CRUMB TOPPING. In a medium stadium, prepare streusel by combining brown carbohydrate and cinnamon .
Sprinkle half of streusel on lead of the batter. top with remaining one-half of the batter and then sprinkle the remaining streusel on top .
Drizzle with melted butter ( you can do less and use ¼ cup butter or up to & frac13 cup butter melted ) .
BAKE + SERVE. Bake at 350 ( no want to cover ) for 35-40 minutes .
Brown sugar and cinnamon mixture in bowl.

Recipe tips

Dense batter: Don ’ deoxythymidine monophosphate be alarmed when your batter seems thicker than you ’ rhenium expect. Using a spoon or spatula to mix the dry ingredients with the wet ingredients can help with the density. If you ’ re very worried you can add an excess egg or a little bit more milk to thin it out and make it easier to pour .
Muffin method : This cake utilized the muffin method. This equitable means that the wet ingredients are mixed in one bowl and then you whisk the dry ingredients together in a separate bowl .
The function for this is to thoroughly mix the bake sodium carbonate and salt with the flour so that when it is added to the besotted ingredients you can rest assured that everything is evenly distributed and you won ’ triiodothyronine over-mix the batter .
Batter poured into baking dish.
Coffee Cake process picture.


  • Adding fruit can be a delightful magnetic declination. Try blueberries, sliced peaches or slice apples. The liquid from the fruit may cause the cake to be baked longer .
  • Use applesauce or coconut oil alternatively of vegetable anoint
  • Add sliced almonds or chopped pecans or walnuts to the circus tent of the cake to give it a delightful crunch
  • Drizzle a glaze over the top: Make a glass by mixing ½ coulomb confectioners sugar with 1 tablespoon milk. Mix until smooth and drizzle over cool patty .
  • Lining the pan with parchment paper can help remove the cake more easily.

Melted butter drizzled over coffee cake batter.

Storing tips

here are our top tips for storing chocolate cake :

  • STORE in an airtight container at room temperature for up to 2 days .
  • STORE in an airtight container in the refrigerator for up to a workweek .
  • FREEZE. Wrap tightly with plastic wrap and store in an airtight container in the deep-freeze for up to 3 months .

We like our coffee coat strong. To reheat: Warm in microwave for 10 second gear increments until warm. To heat in the oven remove any fictile wind, then wrapping in aluminum foil. Preheat oven to 350 degrees F and hotness for 6-8 minutes or until warm .
Apple cider photo
Hot chocolate recipe photo.

Serving suggestions

This cake is often served with a cup of coffee or tea, but it’s great with other warm drinks as well: 
You can besides serve it with some of our favorite mouth-watering breakfast casseroles like : Biscuit Egg Casserole, Potato Egg Casserole or Sausage Breakfast Casserole .
If you ’ re looking for a immediate and easy treat you can make for a breakfast pay back together, shower or meet, then you should try this patty. It always gets two big thumbs up from anyone who tries it. 😀
Coffee cake recipe slice on white plate with red dish towel.

For more coffee cake recipes, check out:

Coffee Cake Recipe





With 5 minutes of prep, this crowd favorite homemade Coffee Cake is a delicious go-to for any breakfast, brunch, or celebration!





Prep Time



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Lil’ Luna


  • 2 boastfully eggs drum

  • 1 cup vegetable oil

  • 1¼ cups milk

  • 1 tablespoon vanilla extract

  • 3 cups all-purpose flour

  • 1 cup sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1¼ cups packed brown sugar

  • 1 tablespoon ground cinnamon

  • ¼ – ⅓ cup unsalted butter melted


  • Preheat the oven to 350 degrees F. Lightly grease a 9-x-13-inch bake dish .
  • In a large shuffle bowl, mix eggs, petroleum, milk and vanilla together .
  • In a medium bowling ball, blend flour, sugar, baking powder and salt .
  • Add dry ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish.

  • In a medium roll, combine brown sugar and cinnamon and shuffle well .
  • Sprinkle half of the cinnamon sugar on top of the batter. Top with remaining batter, by carefully pouring the batter over the cinnamon sugar layer. Then top with remaining cinnamon sugar mixture.

  • Drizzle the melt butter over the top, using more or less as desired .
  • Bake for 35–40 minutes and serve warm .



Make Ahead: This cake can be disposed respective days in advance and stored in an airtight container in the refrigerator for up to a week .

More Storing Tips:

  • STORE in an airtight container at room temperature for up to 2 days .
  • FREEZE. Wrap tightly with fictile wrap and storehouse in an airtight container in the deep-freeze for up to 3 months .

Reheat in the microwave, or in the oven at 350 degrees F for 8–10 minutes.

source : https://thaitrungkien.com
Category : Tutorial

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