Chicken Gravy Recipe – No Drippings Needed!

This chicken gravy recipe is easy to make without drippings! Take your recipes to the next level with my secret ingredient for the best chicken gravy of all time, combined with simple seasonings that add the perfect balance of flavors!
If you happen to have drippings at home, even better. This recipe can be easily adapted to incorporate them in.

A ladle scooping up chicken gravy from a gravy boat with mashed potatoes in the background.

Chicken Gravy

Knowing how to make chicken gravy that tastes this dependable, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes bang-up with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crisp chicken .
The component list is unretentive and simple, and that ’ s all you very need for a effective wimp gravy recipe. Don ’ triiodothyronine miss my secret ingredient below, you might be surprised by what it is, but I ’ m certain you have some at home !

How to Make It

See recipe calling card below for component quantities and entire written instructions
Add chicken broth to a saucepan. Add the soy sauce. You’ll never know it’s in there, except that it enhances the flavor of the gravy and adds umami.
Chicken Broth in a saucepan with soy sauce being added to make Chicken Gravy.
Add the seasonings and stir to combine. Bring to a boil.
Chicken Broth with Seasonings being added and being brought to a boil to make Chicken Gravy.
Add the cornstarch + COLD water Mixture. The cold water helps prevent lumps from forming when added to liquid. Whisk continuously as you add it. Reduce heat and simmer until thickened.
Remove from heat. Swirl in a Tablespoon of COLD unsalted butter for a smooth, velvety finish. This is a technique that chefs use called “monter au beurre”.
A saucepan with corn starch being added to thicken gravy and cold butter added at the end.
Pro Tip: If a darker color is preferred, add 1-2 drops of Kitchen Bouquet browning and seasoning sauce.

Making Gravy with a Roux vs. a Slurry

This recipe uses a slurry to thicken the gravy by combining Cornstarch + Cold Water and pouring it into the boiling liquid while whisking continuously. This thickens the boom .
If we were to use a roux, we would be combining flour and butter in the pan at the begin of the cook serve .
I chose to use a slurry for this recipe because we add cold butter to the gravy at the conclusion for a smooth coating and I wanted to avoid having besides a lot butter spirit by starting with a roux at the begin .

How to Make it With Drippings

If you make anything that results in having kernel drippings at the end, whether it ’ s pork barrel, chicken, or beef, be sure to save them for this gravy. You can always freeze the drippings until you’re ready to use them.
If you have drippings, merely add them in along with the chicken broth, which will give you even more boom. You can besides measure out your drippings and top it off with adequate broth to make 2 cups total. Bouillon may not be needed if drippings are being used—taste foremost and add if necessity .

Adding Soy Sauce to Gravy

Soy Sauce is a capital ingredient to add to gravy because it enhances the other flavors and adds umami. You won ’ thyroxine be able to detect it, it will barely make the boom taste big. You can also use Worcestershire Sauce if needed .


  • Refrigerate for up to 3 days or freeze for up to 3 months.

A white plate with a pile of mashed potatoes with chicken gravy on top and broccoli on the side.

What to Serve with Chicken Gravy

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A ladle scooping chicken gravy up from a gravy boat.

Chicken Gravy Recipe







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Learn how to make the BEST chicken gravy without drippings! OR, easily adapt this recipe to include them. Combined with a secret ingredient and simple seasonings, you’ll have homemade gravy on the table in minutes.


  • 2 cups chicken broth

  • 1 chicken bouillon cube or 1 tsp better than bouillon

  • 1 teaspoon abject sodium soy sauce sauce, you can ’ thyroxine taste it, but it enhances the flavors

  • 1 teaspoon onion powder

  • ½ teaspoon garlic powderize

  • ¼ teaspoon dried thyme

  • ¼ teaspoon dried sage

  • 1/4 cup cold body of water

  • 3 tablespoons corn starch

  • 1

    Read more : Smoked Pork Shoulder

    tablespoon cold unsalted butter


  • Add the chicken broth, soy sauce, bouillon, and seasonings to a medium pot .
  • Combine the cold water and corn starch in a small Tupperware with a lid. Shake to combine .
  • Bring gravy to a boiling point and whisk in the cornstarch mix. Reduce inflame to medium humble. Continue to whisk to ensure that it blends in smoothly .
  • Let it gently simmer until its of desired thickness. The longer it simmers, the more concentrated the flavor will be.

  • Remove from heat. Swirl in one tablespoon COLD butter merely before serving. This adds a satiny, velvet eat up .
  • Pro Tip: If a darker color is preferred, add 1-2 drops of If a benighted color is preferred, add 1-2 drops of Kitchen Bouquet toasting and seasoning sauce .


If you have drippings: simply add them in along with the chicken broth, which will give you evening more gravy. You can besides measure out your drippings and top it off with adequate broth to make 2 cups entire. Bouillon may not be needed if drippings are being used—taste first and add if necessity .
Sodium Preference:
You may want to consider using reduce sodium chicken broth/bouillon if preferred .
Using Fresh Seasonings:
If you prefer to use fresh seasonings, add them toward the end of the cook process .
Optional Ingredient Additions:
Sautéed onions, shallots, and/or mushrooms make a capital summation to gravy .


















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