Learning how to bread chicken is easier than you think.

I don ’ t know about you, but I always try to have some kind of breaded chicken in the deep-freeze. For me, popcorn chicken is something that I can rely on in a top, while at the same time is tasty, comforting and reminds me of childhood. I normally rely on the freeze foods incision at the grocery store fib for chicken, but until recently never realized how easy it was to learn how to bread wimp myself .
Making breaded chicken at home takes only a small more effort than heating up fixed nuggets. With a little research and advice from Taste of Home ’ s Deputy Editor James Schend and Food Editor Rashanda Cobbins, we put together a steer to provide you with everything you need to know when it comes to learning how to bread chicken .

Ingredients for Breading Chicken

Besides the chicken, of course, there are three basic ingredients that are necessity to breading chicken : flour, eggs and breadcrumbs. In that order, these ingredients create a coat that seal the chicken, keeping the juices inside until you ’ re ready to dig in. Called “ standard breading routine ” in culinary school, each ingredient has a specific character in the process of breading chicken.

Flour

When the wimp is dredged in flour, it dries off the outside of the wimp, making it easier for the other ingredients to stick. This is why it makes for a bang-up first footfall !

Egg

The egg is constantly the second step in breading wimp. The protein in eggs cooks promptly, and acts as an agent to keep the bread on the chicken. Plus, when combined with the flour, the egg turns into a mousse that makes it easier for the breadcrumb to adhere to the chicken cutlets .

Breadcrumbs

Breadcrumbs bring texture and relish to breaded wimp. many types of breadcrumb will work as this last footfall in the summons, but keep in mind the charger the crumb, the crunchier the bread will be. That ’ mho why panko breadcrumb are a popular choice for breaded wimp .

How to Bread Chicken

After gathering flour, a few beat eggs and the breadcrumb assortment of your choice, it ’ randomness time to get started .

Step 1: Prep the chicken and set up your workstation

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Grab three shallow bowl : one for flour, one for beat eggs and one for your breadcrumb assortment. Fill each with adequate to coat several pieces of chicken. Setting these up in an assembly line will make it easily for you to bread the chicken efficiently .
once you ’ re set up, assess how thick your chicken is. If the thickness on a cutlet is uneven, consider butterflying the chicken or using a kernel mallet to even it out. Having even thickness across the cutlet or breast gives your chicken a better gamble of even cooking .

Step 2: Coat the chicken in flour

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After butterflying or flattening your meat, make indisputable it is wholly dry by dabbing it with a paper towel ( wet chicken means the breading won ’ thyroxine stick angstrom well ). Once it ’ mho dry, dredge the cutlet in the flour, and shake off any excess .

Step 3: Dip the chicken in egg

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adjacent, dip your flour wimp cutlet in the beat eggs. Let the excess drip off, and move it to the breadcrumb bowl .

Step 4: Coat the chicken in breadcrumbs

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Press the chicken into the breadcrumb mixture, flip it and press it again. Make certain the stallion cutlet is coated thoroughly. Shake off any excess rotter here excessively.

Step 5: Cook the breaded chicken and serve

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Whether you decide to fry, bake or air-fry your breaded chicken, when the chicken is golden brown and crispen, it ’ mho done ! If you choose to fry, check out these deep frying tips .
Find creative sides to serve with fry wimp, or merely opt for macintosh and cheese or french fries for the perfect combination of comfort food .

Tips for Breading Chicken

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Breading chicken ahead of time

If you need, you can bread chicken up to one day ahead of time. During storage in the refrigerator, make certain to lay the bread cutlets flat and invalidate stacking them on acme of each other. If the breading gets mushy by the adjacent day, you can toss the cutlets in extra breadcrumb to crisp them up .

Benefits of butterflying chicken

You don ’ t have to butterfly the wimp before breading it, but it certain helps ! If your cutlets have spotty thicknesses, butterflying your chicken is a good idea to ensure more flush cook. Plus, it creates more surface area for crunchy breadcrumb good. however, since butterflying creates flimsy cutlets, it ’ sulfur more susceptible to overcooking, then keep a close up eye .

Egg substitutions

While egg is going to be your best stake, there are a few items you can use in its position. Consider mayonnaise, mustard, tomato paste, sour cream or grave whisk cream if you don ’ t have eggs on hand .

Picking a cut for breading chicken

Whether it ’ s breast, thigh, wing or drumstick, this method acting will work for any cut of chicken !

Guarantee a crispy breading

If you want to make certain your bread is extra crisp when baking or air frying your chicken, Rashanda recommends spraying breaded cutlets with fudge spray for brittleness and color. otherwise, you can double bread your chicken—it will precisely be extra midst !

Making breading mixtures from scratch

Panko breadcrumbs are one of the most popular types of rotter for breading chicken. No matter which type of breadcrumb you choose, you can add dry herbs and spices to enhance the spirit. James recommends rosemary.

If you want to go beyond breadcrumb, choose for crush cornflakes, Doritos, crushed tortilla chips, crackers crumbs or even Cheetos. Check out our recipe for homemade breadcrumb, or find more bread chicken recipes !

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