Focaccia with Caramelized Onions, Cranberries & Brie Recipe

A few years back, my dad arrived at my house a few days before Thanksgiving suggesting we make focaccia topped with caramelize onions, cranberries, and brie. He ’ vitamin d gotten the idea from a annotate in a King Arthur Flour recipe and couldn ’ metric ton get it out of his forefront .

We made it — a recipe think of to be an appetizer for a crowd — and devoured indeed a lot of it that neither of us was identical hungry for the chief course. There was something about the pops of prostitute cranberry with chewy, buttery cube of brie and the rich caramelize onions piled on downy focaccia that made us keep going back for “ just one more cut. ”

This recipe has immediately become a vacation staple in our family, much requested and happily made .

A New Holiday Family Favorite

My dad runs a bakery and I am a recipe writer, so of course we couldn ’ thymine assistant but give King Arthur Flour ’ s master recipe our own tweaks and adaptations .

The dough is a riff on our recipe for No-Knead Pizza Dough made with slightly more water and some olive oil for profusion and relish. ( It ’ s the holidays after all ! )

We besides trimmed depressed and streamlined the toppings. Three caramelize onions is more than batch, and I like to finish them with a small balsamic vinegar. I besides skip King Arthur ’ s suggestion to toss the cranberries in sugar ; after trying it both ways, I don ’ triiodothyronine think it makes adequate of a difference to justify the extra mistreat .

A cutting board with slices of focaccia topped with caramelized onions, cranberries, and brie.
Simply Recipes / Sally Vargas

The Best Brie for This Recipe

When I explained what I was making to the person at the Whole Foods cheese counter, he pointed to a specific chock called Brie de Paris. “ You want that one, ” he said, “It holds its shape better in the oven.” It worked like a capture and held its shape in chewy little cubes on top of my focaccia .

This said, I think gooey puddles of brie would also be wonderful for this recipe. You very can ’ metric ton go faulty, then if you don ’ t have a handy cheesemonger around who can point you to the melty or less-melty varieties, precisely grab what ’ second there .

tall mallow Rind On or Off ?

I also leave the rind on my brie. It ’ s fussy to cut it off and I always feel like I end up losing besides much of the cheese itself along with the rind. however, if you ’ re in truth not a winnow of cheese rinds, use a butter tongue to scrape off as much of the rind as you can without losing the cheese below .

Focaccia topped with caramelized onions, cranberries, and brie and cut into slices set on a serving board.
Simply Recipes / Sally Vargas

Ways To Adapt this Recipe

  • If you don’t feel up to making the dough yourself, substitute two pounds of store-bought pizza dough.
  • Instead of the brie, try any other soft cheese, like camembert.
  • Swap out the cranberries for any other tart berry. Raspberries would be delicious!
  • A sprinkle of chopped walnuts or pecans over the top of this would add some nice crunch!

Storing the Leftovers

Let any leftovers cool wholly, then storehouse in an airtight container in the electric refrigerator for about 3 days. They make a capital cold breakfast or afternoon nosh, or concisely reheat in the toaster oven .

More favored vacation Appetizers

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