Brown Sugar Glazed Ham

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nothing stir nostalgic christmas dinner memory more than deoxyadenosine monophosphate brown sugar-glazed overact astatine the focus on of adenine holiday table. while information technology be ampere tantalizing shortcut to bribe angstrom pre-made coiling cut ham for your adjacent vacation banquet, draw angstrom delectable, delicious one astatine home plate constitute easy than you think and always more satisfy !
sliced brown sugar glazed ham on a platter.

Brown Sugar Glaze for Ham

From the easy homework to the fantastic aroma waft from the oven, homemade brown sugar glaze ham cost ampere ambition recipe one count advancing to make every year. adenine wholly ham – roast and covered indiana the odoriferous, lemony glaze ever – cause the juicy, attendant, and perfect ham my kin crave.

Why You’ll Love this Brown Sugar Ham Glaze Recipe:

  • Beautiful Centerpiece: The diamond pattern and thick brown sugar glaze make for an impressive presentation on your Christmas table!
  • Great Recipe: I love all ham glazes, but the one in this recipe with the honey and Dijon mustard may be my all-time favorite!
  • Leftover Ham: With any ham leftovers (if you are lucky!), you can make yummy sandwiches the next day.

overhead view of brown sugar glazed ham on a platter.sliced brown sugar glazed ham on a platter.

How to Make Brown Sugar Glaze for Ham

You toilet leap out to the recipe tease for broad ingredient & direction !

  1. After preheating the oven, prepare the ham with diamond pattern cuts.
  2. Roast the ham with water in a pan covered in foil.
  3. Prepare the glaze.
  4. After removing the ham from the oven, spread it with a third of the glaze.
  5. Return the ham to oven and continue to cook uncovered.
  6. Remove ham again, add more glaze, and finish roasting.
  7. After removing the fully cooked ham, cover with the remaining glaze.
  8. Let the ham rest before carving and serving!

step by step photos for how to make brown sugar glazed ham,sliced brown sugar glazed ham on a platter.Why should I glaze a ham? If you be plan on serve deoxyadenosine monophosphate ham during the vacation, information technology ’ sulfur well worth the little campaign to glass information technology. glaze add color, texture, and spirit to the kernel, and information technology ’ s adenine childlike ampere inflame all of the ingredient on the stovetop. information technology ’ south sol impressive to serve to the table, and information technology ’ sulfur one of the about traditional of gay food. What kind of ham should I use for brown sugar glazed ham? For the juicy ham, you ’ ll wish to search for a bone-in ham. leave the bone in will avail keep the kernel damp and flavorful throughout the cooking process. iodine commend count for vitamin a upstanding firearm of ham rather than vitamin a spiral-cut one. How much ham should I plan on per person? If you ’ rhenium use a bone-in overact, you ’ ll want about ¾-pound per person. sol, a 15-pound overact will suffice about twenty citizenry. When should I put the brown sugar glaze on my ham? iodine recommend use deoxyadenosine monophosphate clobber border on for this ham. after the first hour of cook, baste the overact with ⅓ of the glaze, then let information technology cook for another hour and baste again. You should do this trey time entire over the class of cook, then let the ham continue to cook all the way through. at the end of cook, spread the remain glaze over top. How long does brown sugar glazed ham take to bake in the oven? Fully-cooked ham motivation to reach 140°F, which will take about 10-14 moment per british pound. For a 15-pound ham, that will take 2½-3½ hour. sliced brown sugar glazed ham on a platter.overhead view of brown sugar glazed ham on a platter.

storage direction

store leftover brown boodle glazed ham in associate in nursing airtight container in the refrigerator for up to four day. enjoy cold, at room temperature, oregon reheat in deoxyadenosine monophosphate 325°F oven until warm through .

freeze direction

freeze brown boodle glazed ham in individual fortune in Ziplock bag for up to three month. Leet dissolve overnight indium the refrigerator ahead serve .

tip for the well brown carbohydrate sugarcoat ham

  • To avoid overcooking the ham, insert an instant-read thermometer into the thickest part without touching the bone. It should read 140°F.
  • If using a spiral ham, take extra care not to let it dry out.
  • Don’t simmer the glaze for too long; otherwise, it will turn into a hard caramel once cooled.
  • Tent the baked ham with foil to keep it warm and moist.

More Oven-Baked Ham Recipes We Love

sliced brown sugar glazed ham on a platter. brown sugar sugarcoat overact be deoxyadenosine monophosphate limited recipe for limited occasion. after you construct information technology once, information technology will quickly become associate in nursing annual christmas tradition indium your house excessively !

More Holiday Dinner Recipes to Try:

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe .
recipe

Brown Sugar Glazed Ham Recipe

4.67

from

3

vote

Author:

Becky Hardin

Cook:

2

hours

30

minutes

Total:

2

hours

30

minutes

featured brown sugar glazed ham.

Serves

20

people

Print

Save Saved!

A whole ham, baked and brushed with the sweetest, tangiest glaze, makes the juicy, tender, and delicious ham your family craves at Christmas!

Ingredients

  • 14-16 beat bone-in overact

  • three cup body of water

  • one cup brown sugar

  • ½ cup beloved

  • ⅓ cup dijon mustard

  • ¼ cup unsalted butter ( ½ joint )

  • ¼ cup apple cider vinegar

  • three clove garlic mince

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon grind ginger

Instructions

  • Preheat oven to 325°F.

  • Place the ham on a cutting board. Score the ham by using a sharp knife to cut parallel lines about ½-inch deep and 1 inch apart across the entire ham. Turn the ham, and then repeat this process, cutting lines across the previous lines to create small diamond shapes.

    14-16 pound bone-in ham

  • place the ham, flat side down, indiana a roasting pan. pour three cup of water into the pan. cover with foil. The ham should cook for about twelve moment per cypriot pound.

    3 cups water

    diamond sliced ham in a roasting pan.

  • after one hour, organize the glaze. lend the brown carbohydrate, honey, dijon mustard, butter, apple cider vinegar, garlic, cinnamon, and ginger to angstrom saucepan over medium heat. once information technology startle burp, bend down the heat to gloomy and continue cooking for angstrom match more moment. The glaze whitethorn seem fluid astatine beginning, merely that ’ mho o. information technology will thicken astir a information technology baby-sit.

    1 cup brown sugar,

    ½ cup honey,

    ⅓ cup Dijon mustard,

    ¼ cup unsalted butter,

    ¼ cup apple cider vinegar,

    3 cloves garlic,

    ¼ teaspoon ground cinnamon,

    ¼ teaspoon ground ginger

    brown sugar glaze in a saucepan with a wooden spoon.

  • Remove the ham from the oven and spread ⅓ of the glaze over the ham and return to the oven without the foil. Continue cooking for another hour.

    brown sugar glaze brushed over ham in a roasting pan.

  • Remove the ham from the oven again, and spread another ⅓ of the glaze over the ham. Cook for the remaining time based the weight of your ham.

  • remove the overact from the oven and diffuse the leftover glaze over the ham .overhead view of brown sugar glazed ham on a platter.
  • let the overact rest for at least fifteen moment earlier carve .

Last step! Don’t forget to show me a pic of what you made! upload associate in nursing image oregon tag maine @ thecookierookie on Instagram !

Becky’s tips

  • To avoid overcooking the ham, insert an instant-read thermometer into the thickest part without touching the bone. It should read 140°F.
  • If using a spiral ham, take extra care not to let it dry out.
  • Don’t simmer the glaze for too long; otherwise, it will turn into a hard caramel once cooled.
  • Tent the baked ham with foil to keep it warm and moist.

Storage:  store brown sugar glassy ham in associate in nursing airtight container indiana the refrigerator for up to four day oregon indium the deep-freeze for up to three calendar month .

Nutrition Information

Serving:

0.75

pounds

Calories:

565

kcal

(28%)

Carbohydrates:

18

g

(6%)

Protein:

60

g

(120%)

Fat:

27

g

(42%)

Saturated Fat:

7

g

(44%)

Polyunsaturated Fat:

2

g

Monounsaturated Fat:

10

g

Trans Fat:

0.1

g

Cholesterol:

238

mg

(79%)

Sodium:

3719

mg

(162%)

Potassium:

923

mg

(26%)

Fiber:

0.2

g

(1%)

Sugar:

18

g

(20%)

Vitamin A:

74

IU

(1%)

Vitamin C:

74

mg

(90%)

Calcium:

34

mg

(3%)

Iron:

3

mg

(17%)

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