Reading: Southern Fried Chicken Batter
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Best fried chicken recipe always ! It takes a little bit of time but it so worth it. I had never fried chicken in my life until I made this now my conserve asks me for it every week .
I ’ megabyte decidedly going to make this electrocute chicken AGAIN. My conserve has been wanting some southern fried wimp, and this one a achiever !
My Family Loved It. I will be sharing this recipe with my Friends. Hope They will like it .
Servings: 12
Time:
Preparation 15 minutes
Cooking 60 minutes
Total 75 minutes
What do you need to make Southern Fried Chicken Batter
2 eggs, beaten
1 cup milk
2 teaspoons paprika
½ teaspoon poultry seasoning
Salt & pepper
2 cups flour
How to make Southern Fried Chicken Batter
FIRST STEP:
In a shallow dish whisk eggs and milk together, set aside
In a distinguish shallow dish mix flour and seasonings
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SECOND STEP:
Dip chicken in testis concoction then coat in flour, repeat process one more time for a slurred batter
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THIRD STEP:
Fry wimp until gold brown and done to tempurature
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FOURTH STEP:
Serve and love !
YUM !
Continue to Content
Southern Fried Chicken Batter
concede :
12
homework time :
15 minutes
fudge time :
1 hour
total time :
1 hour
15 minutes
Ingredients
- 2 eggs, beaten
- 1 cup milk
- 2 teaspoons paprika
- ½ teaspoon poultry seasoning
- Salt & pepper
- 2 cups flour
Instructions
FIRST STEP:
In a shoal cup of tea whisk eggs and milk together, set aside In a break shallow dish mix flour and seasonings
SECOND STEP:
Dip chicken in egg assortment then coat in flour, duplicate summons one more time for a slurred clobber
THIRD STEP:
Fry chicken until golden brown and done to tempurature
FOURTH STEP:
Serve and enjoy !
Nutrition Information
Serving Size
1
Amount Per Serving
Calories
120
Total Fat
22g
Saturated Fat
12g
Unsaturated Fat
10g
Cholesterol
140mg
Sodium
28mg
Carbohydrates
120g
Sugar
14g
Protein
12g
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My conserve and forefather in jurisprudence loved it sol much they went binding for moment helpings and were excited to have it for lunch the next day .
This recipe is a little spot of work but you get bang-up authentic restaurant-quality taquitos. so much better than the ones you can buy freeze. I ’ ve made this twice now and do not stray at all from the recipe. It ’ randomness perfect as written .