Perfect Basmati Rice – Once Upon a Chef

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This recipe makes tender and downy basmati rice every time .

Basmati is a fragrant, nutty-tasting retentive granulate rice grown in the Himalayas and Pakistan. “ Bas ” in Hindi lyric means “ aroma ” and “ mati ” means “ full moon of, ” therefore the word Basmati — or “ full of aroma. ” The key to making perfective basmati rice is to start with a high-quality brand of rice, preferably one imported from India or Pakistan. The one I use ( Jyoti Basmati Supreme ) is labeled “ very long grain ” and expands significantly in length once cooked. It ’ second besides crucial to rinse the rice under running urine for a minute or two before cooking. This releases surfeit starch and prevents the grains from sticking in concert once cooked ; basmati rice should be tender and downy, and the grains should be separate from one another.

Basmati rice goes well with any number of dishes, from curries to soups ; try it with butter chicken, chicken tikka masala, or tandoori wimp .

What You’ll Need To Make Basmati Rice
basmati rice ingredients

Step-by-Step Instructions

place the rice in a finely mesh topology strainer. station under cold run water system, swishing the rice with your hand, for 1 to 2 minutes to release excess starch. ( alternatively, place the rice in a medium bowl and add adequate water to cover by 2 inches. Using your hands, gently swish the grains to release any surfeit starch. carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs about clear. Use a fine enmesh strainer to drain the rice. )
rinsed basmati rice in strainer In a medium potentiometer, combine the rice, water, butter, and strategic arms limitation talks .
rice, water, salt, and butter in bowl Bring to a boiling point .
basmati rice boiling in water Cover the potentiometer with a close fitting eyelid and turn the inflame down to a simmer .
covered pan on the stove Cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. If the rice is distillery besides firm, add a few more tablespoons of water and continue cooking for a few minutes more .
basmati rice after cooking Remove the pan from the heating system and allow it to sit covered for 5 minutes, then fluff the rice with a pitchfork .
fluffing the basmati rice with a fork

How To Freeze Basmati Rice

freezing basmati rice Basmati rice can be frozen in an airtight container for up to 3 months. ( Putting it in a bland layer in sealable formative bags works well as it will take up less space in the deep-freeze. ) It ’ s not necessity to thaw before reheating ; remove it from the deep-freeze and reheat in the microwave with 1 to 2 tablespoons of water .

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Perfect Basmati Rice

This recipe makes tender and downy basmati rice every clock .

Ingredients

  • 1 cup

    basmati rice ( preferably imported from India or Pakistan )

  • 1¾ cups

    body of water

  • 1½ tablespoons

    unsalted butter

  • ½ teaspoon strategic arms limitation talks

Instructions

  1. Place the rice in a fine mesh strainer. Place under cold running water, swishing the rice with your hand, for 1 to 2 minutes to release excess starch. (Alternatively, place the rice in a medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Use a fine mesh strainer to drain the rice.)
  2. In a medium pot, bring the rice, water, butter, and salt to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few minutes more. Remove the pan from the heat and allow it to sit covered for 5 minutes. Fluff the rice with a fork and serve.
  3. Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezer and reheat in the microwave with 1 to 2 tablespoons of water.

Nutrition Information

Powered by Edamam

  • Per serving (4 servings)
  • Calories: 207
  • Fat: 5 deoxyguanosine monophosphate
  • Saturated fat: 3 deoxyguanosine monophosphate
  • Carbohydrates: 37 thousand
  • Sugar: 0 gram
  • Fiber: 1 gram
  • Protein: 3 gravitational constant
  • Sodium: 120 magnesium
  • Cholesterol: 11 milligram

Nutritional Data Disclaimer This web site is written and produced for informational purposes only. I am not a certify dietician and the nutritional data on this site has not been evaluated or approved by a dietician or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an on-line nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates alone. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the means ingredients are processed exchange the effective nutritional information in any given recipe. furthermore, unlike on-line calculators provide different results depending on their own nutrition fact sources and algorithm. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferable nutrition calculator.

Gluten-Free Adaptable Note

To the best of my cognition, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hide gluten in many foods ; if you ‘re following a gluten-free diet or cook for person with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free .

See more recipes:

  • Freezer-Friendly
  • Gluten-Free Adaptable
  • Make-Ahead
  • Vegetables & Sides
  • Vegetarian
  • Indian
  • All Seasons
  • Rice

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