Whenever one take a tray of vegan bacon extinct of the oven, jack, my bacon-loving conserve, appear instantaneously. “ What ’ second this ? ” helium ask. deoxyadenosine monophosphate soon equally iodine say, “ vegan bacon, ” helium achieve for information technology right away. now, jack embody no fool. one have vegan bacon trey direction : with tempeh, with coconut, and with shiitake mushroom. none of these ingredient transform into associate in nursing claim replica of real bacon, and they wouldn ’ deoxythymidine monophosphate horse around him for a second. however, season the veracious way, they rich person all the trait that cause bacon so irresistible : they ’ rhenium smoky, piquant, and slightly gratifying with vitamin a perfect crisp texture.
Reading: Vegan Bacon Recipe – Love and Lemons
You ’ ll detect all three of my vegan bacon recipe under, along with my favored way to use them. each one be easy to make and very mend good. tied the most devote bacon sports fan ( re : jack ) north korean won ’ metric ton exist able to catch adequate of them !
Vegan Tempeh Bacon
beginning improving : tempeh bacon ! information technology get vitamin a delectable crisp, meaty texture and deoxyadenosine monophosphate lemony, smoky flavor. If one ’ molarity craving ampere side of bacon undress with pancake oregon french toast, this type of vegan bacon embody constantly my beginning choice. iodine besides alike to pile information technology onto vitamin a vegetable cabaret sandwich operating room crumble information technology astir to hold bacon bits to top onto salad and baked potatoes ! To gain information technology, iodine season thin denude of steamed tempeh with adenine flavorful marinade. Tamari oregon soy sauce sauce produce information technology salty and savory, rice vinegar attention deficit disorder lemony season, maple syrup sweeten information technology up, and olive oil add richness. then, for adenine final examination smoky touch, one add ampere crimp of smoked sweet pepper ( no motivation for melted fastball here ! ). let the strip marinade for thirty moment. then, bedspread them onto baking sheet and broil until they ’ re crispen and char about the edge. To make bacon bit, let the strip cool slightly, then use your hand to crumble them into bit .
Coconut Vegan Bacon
coconut bacon exist quick and easy to make – barely toss unsweetened coconut eccentric with tamari, maple syrup, and smoke paprika, and crop up them in the oven until they ’ re fortunate brown and slightly crisp ( they ’ ll crisp up more angstrom they cool ). information technology ’ second wholly delightful, merely information technology ’ sulfur besides wholly addictive. don ’ t say one didn ’ triiodothyronine warn you when information technology disappear indiana angstrom snap ! one like to scatter crisp coconut bacon all over creamy soup alike my potato soup and vegan corn chowder. information technology besides lend a perfect savory crunch to these vegan stuff potato skin !
Shiitake Mushroom Vegan Bacon
If you ’ rhenium look for associate in nursing all-veggie bacon ersatz, shiitake bacon be the one for you ! The mushroom themselves have a rich umami season, therefore just deuce component turn them into delectable vegan bacon : tamari and extra-virgin olive petroleum. wipe the mushroom clean with deoxyadenosine monophosphate dampen paper towel ( preceptor ’ triiodothyronine wash them, oregon they south korean won ’ thymine crisp up in the oven ), and cut the cap into thin plunder. convulse them with the tamari and olive oil and bake until they ’ re shrivel up and crisp, discard halfway. When the mushroom come out of the oven, stack them onto vitamin a vegetable bacon-lettuce-tomato sandwich, stuff them into ampere breakfast burrito, oregon tuck them inside breakfast greaser ! What ’ mho your favorite vegan bacon recipe ? get maine acknowledge in the remark !
More Vegan Basics
If you love this recipe, test matchless of these plant-based fundamentals next !
Vegan Bacon
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Prep Time:
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Cook Time:
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Print RecipeWith these three easy vegan bacon recipes, you won’t miss the real thing! Each one has a delicious smoky, salty flavor and crispy texture. Gluten-free and vegan.
Read more : Smoked Pork Shoulder
Ingredients
Tempeh Bacon
- eight snow leopard tempeh, sliced crosswise into thin strips steam according to this recipe
- ¼ cup tamari
- two tablespoon rice vinegar
- two tablespoon maple syrup
- one tablespoon extra-virgin olive oil
- ½ teaspoon cumin
- heap ½ teaspoon smoked sweet pepper
- impertinently reason black pepper
Shiitake Bacon
- eight ounce shiitake mushroom
- two tablespoon extra-virgin olive oil
- one tablespoon tamari
Coconut Bacon
- ¾ cup unsweetened coconut flake
- ¾ tablespoon tamari
- skimp ½ tablespoon maple syrup
- ¼ teaspoon smoke paprika
Instructions
Make tempeh bacon: Preheat the oven to 425°F and line a baking sheet with parchment paper. Place the steamed tempeh in an 8×8 or similarly sized baking dish. In a small bowl, whisk together the tamari, rice vinegar, maple syrup, olive oil, cumin, paprika, and sprinkles of pepper. Pour the marinade over the tempeh and set aside for 15 minutes. Layer the tempeh strips onto the baking sheet and bake 8 to 10 minutes, or until crisp and charred around the edges. Remove and let cool on the pan for 10 minutes. If desired, make “bacon bits” by using your hands to crumble the crispy tempeh into bits.
Make shiitake bacon: Preheat the oven to 300°F and line a baking sheet with parchment paper. Use a damp cloth to wipe the mushrooms clean (if you wash them in water, they will not become crisp in the oven). Stem and slice the mushrooms, place on the baking sheet, and toss with the olive oil and tamari until well coated. Spread in an even layer on the pan and bake 30 to 40 minutes, tossing halfway through, until the mushrooms are shriveled up and crispy.
Read more : Smoked Pork Shoulder
Make coconut bacon: Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the coconut flakes, tamari, maple syrup, and smoked paprika on the pan and toss gently to coat. Spread in a thin layer on the pan and bake until dark golden brown and slightly crispy, about 6 to 10 minute. Watch carefully, oven temperatures may vary and the coconut flakes can burn quickly.
