Whenever I ’ m in a tie down around dinner time, these quesadillas are a life rescuer ! Served with a fiddling homemade salsa and a side of spanish rice, these quesadillas make for a tasty and filling meal ! But they ’ rhenium besides big for game-day appetizers .
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Not just an average quesadilla
I feel like these chicken and tall mallow quesadillas could possibly solve all of the world ’ randomness problems. It decidedly solves all of my problems on a harsh day. There is just something sol comforting about a hot bum filled tortilla. Add in some chicken and you ’ ve got a full moon round off meal for lunch, dinner, or a midnight bite !
sometimes we flush make these as fiddling appetizers for dinner parties or game day watching ! Cut them into little piece sized triangles and they will be devoured in minutes !
By the way, these aren ’ deoxythymidine monophosphate good any chicken quesadilla. These quesadillas have a privy magic trick delectable sauce in the in-between that take these to another level. Who knew that a little mayonnaise, taco seasoning, and hot sauce could be the winning jazz band for a quesadilla sauce ? YUM !
How to make Chicken Quesadillas
I just love how easily these are to make. Perfect for when you can ’ t decide what to have for dinner that sidereal day. I told you these quesadillas are your solution to anything !
Ingredients. You ’ ll need about 2 cups of season chopped chicken for this recipe. We love to use homemade tortillas ( once you go homemade you never go back ), but any tortilla you have will be great .
Sauce. Whisk together the greaser season, mayonnaise, hot sauce, and garlic salt in a bowling ball. Spread the mix onto one slope of a tortilla .
Layer. Add your coveted amount of shred chicken and cheese to the tortilla. Add a layer of the sauce onto another tortilla and position that on top .
Microwave. Cook your quesadilla in the microwave beginning for about 20 seconds. This will help the cheese get extra melty .
Stove. then place the quesadilla in a pan on the stave until it gets brown and crisp .
- alternatively of cooking the stove acme attempt using a panini press or if you ’ re making respective quesadillas, use a pancake griddle .
- alternatively of using two tortillas, use one tortilla and fold it in half. This makes it easier to flip in the pan .
Making ahead and leftover tips
Storing. Store leftover quesadilla in an airtight container in the refrigerator for up to 4 days .
Reheating. No one likes a doughy quesadilla. The best room to reheat it and however keep the away crisp is to use a not joint pan over medium inflame. When the pan is hot identify the quesadilla in the pan. Heat for 1-2 minutes on each side until the tall mallow has melted and the tortilla is crisp once again .
Make ahead and freeze. Follow the recipe like common. once you have heated the quesadilla in the microwave, place them on a cookie sail. Flash freeze them until firm. Transfer to an airtight container and freeze for up to 2 months .
To reheat, invest frozen quesadilla in the microwave for 1-2 minutes. Transfer to a nonstick pan and stopping point cook over medium estrus until tall mallow is melted and the tortilla is crisp .
If this post hasn ’ triiodothyronine already convinced you to try this elementary wimp quesadilla today, then make it ASAP ! The sauce is my favorite part because all the spices mixed together made it so addicting ! ! And we are sure to make excess sauce to use for dipping excessively .
Let us know how you love it in the comments .
For other great dips for quesadillas, check out:
For even more similar recipes, check out:
Chicken Quesadilla Recipe
These easy, cheesy Chicken Quesadilla are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible!
Appetizer, Main Course
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1 cup mayonaise
1/2 tsp taco seasoning
1/4 tsp garlic salt ( with parsley flakes )
2 tsp hot sauce
2 cups mexican cheese
2 cups shredded chicken seasoned
Whisk together mayo, taco seasoning, garlic salt, and hot sauce. NOTE: You can use whatever hot sauce you prefer. We love to keep around the mild sauce from taco bell, so I always use that plus my husbands favorite, Valentino.
Spread mixture on one side of tortilla. Sprinkle desired amount of shredded chicken on top, then cheese. Add sauce to a second tortilla and place on top.
Heat in the microwave for about 20 seconds, then put on the stove, until nice a crisp. If you have sauce left over, use for dipping!
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