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If you do not have a smoker, cooking brisket in the oven is the direction to go ! It ’ s a elementary way to take this delightful dull cooked piece of meat and bake it to optimum succulence. Sip Bite Go ’ south recipe for oven baked brisket will sure wow at your family ’ randomness future meal. Let ’ s cook…
See start to finish, how to cook a brisket in the oven that turns out tender with a beautiful BBQ bark.
HEY THERE — For more easy gripe dinner ideas, follow @ sipbitego .
Table of Contents
Why Brisket in oven is so easy…
- Simple ingredients!
- Just a few minutes of prep.
- Set it and forget it for a few hours in the oven.
- Perfect brisket recipe for a holiday party!
- Get tasty BBQ flavor, with or without liquid smoke.
- Leftovers taste delicious! Set the oven to 300, layer brisket on top of chips & cheese and bake or try these smoked nachos topped with brisket.
In stead of smoking foods on the Traeger, this brisket dish baked in the oven is perfect for get togethers, or feeding a crowd for a holiday .
Ingredients
here ’ s what you need to make Brisket in the Oven .
- brisket flat
- olive oil
- BBQ seasoning (or any pork rub)
- liquid smoke (optional)
- BBQ sauce
A note on trimming fat off brisket before cooking it
New to cooking brisket?
I got you !
See how to trim brisket for baking it in my footprint by step video for beginners ( scroll to bottom of page ) .
How to make Baked Brisket in the Oven
now I ’ ll walk you through it…
This brisket is never dry! Covering baked brisket with foil and having water in the bottom of the roasting pan helps steam the brisket. It’s also sitting on a rack, which helps the heat and moisture get all around it.
Quick look at making BBQ brisket in the oven
- Preheat the oven, trim fat off brisket if needed and season it.
- Add brisket, fat side up, to a large roasting pan with rack. Add water to the bottom of the pan. Cover with foil.
- Bake brisket at 250 degrees F for a few hours, until internal temp of brisket reaches 185 degrees F.
- Flip brisket so meat side is up, top brisket with BBQ sauce.
- Broil brisket to make a tasty BBQ crust for 5-10 min on high.
- Rest and enjoy.
Detailed recipe steps
- Preheat the oven to 250 degrees F. Arrange racks so brisket in a baking pan will fit in the center of the oven. This will help it cook evenly.
- Prep brisket for baking. Pat brisket all over with a paper towel.
- Trim down fat and silver skin on brisket (optional, but easy and recommended if your brisket isn’t pre-trimmed to help the brisket absorb more seasoning flavors and cook evenly). To do this, place the brisket flat with the fat side UP on a large cutting board. Use a sharp paring knife or another sharp knife to trim off excess fat and silver on the brisket as seen in the Sip Bite Go recipe video. The best method is to almost “shave off” a light layer of fat at a time, so you don’t accidentally take too much off at once. Trim it down to leave about ¼ inch on top of the brisket flat. Learn more about trimming brisket flat in this smoked brisket recipe.
- Season brisket for baking it with BBQ flavor. Add half the olive oil to the fat side of the brisket (along with and half of the liquid smoke, if you’re using it). Sprinkle with half the BBQ rub seasoning or whatever beef black pepper seasoning you’re using. Then flip the brisket and season the other side the same way.
- Prepare a large roasting pan for baked brisket. This is a good time to use a roasting pan with a rack in it. Otherwise, use a baking pan that is a few inches deep and can fit a rack inside, so the brisket is lifted above 1-2 inches of water.
- Pour water in the bottom of the baking pan to fill 1-2 inches. This will help steam brisket in the oven and keep it nice and moist while it cooks. Add the brisket fat side UP on top of a rack suspending it over the water.
- Add foil. To keep it super moist and prevent dry brisket, you’ll need to cover brisket cooked in the oven with foil while it cooks.
- Add brisket to the center of the oven, covered in foil.
- Bake brisket at 250 degrees F for about 3-4 hours until the internal temperature reaches about 185 degrees F as measured with an internal read thermometer. (meat thermometer)
- Remove brisket from oven and preheat broiler to high.
- Remove foil from on top of brisket pan. Flip brisket over, so meat side is UP and fat side is down. Pat brisket top with paper towel.
- Add BBQ sauce to top of baked brisket. Brush it on the top and sides to form a thin layer.
- Broil brisket in oven to get a BBQ crust for about 5-10 minutes, without foil (but save the foil for resting it in the next steps).
- Remove brisket baked in oven. Rest it with the foil on top, in the pan, for 20+ minutes.
Best brisket recipes from Sip Bite Go
FAQs
Can you cook brisket in the oven? Yes, you can cook brisket in the oven. This is a bang-up alternative if you do not have a smoker or smoke box for a grill. You simply cover the brisket with aluminum hydrofoil and then broil to finish. How much liquid smoke to use for brisket? A little liquid smoke goes a hanker direction ! For baking brisket in the oven, 2 tablespoons of liquid smoke is enough to boost the smoky season. Try to use hickory fume for a tasty spirit. Where can I find liquid smoke? Liquid fastball is a seasoning most people forget, but actually appreciate having, in their spiciness arsenal. You can always make this recipe the first time now without liquid smoke, and then grab this one murder Amazon for following time. See this reasonably cheap Hickory Liquid Smoke from Stubb ’ second. Do you have to use a roasting pan for brisket in the oven? I like to use a ridicule pan with single-foot in it, the type you ’ five hundred use for roasting a solid turkey for a vacation meal. What temp to cook a brisket in the oven? I recommend that you cook brisket in the oven at 250 degrees F. Low and slow is the proper way to oven bake a brisket. I wouldn ’ t commend cook at 350 degrees F or higher because it won ’ thymine turn out as tender and damp. How long to cook brisket in an oven? rough estimates are around 60 minutes per sudanese pound at 250 degrees F. In this brisket in oven recipe, it finished slightly faster at 3 – 4 hours. Please use an internal read thermometer to measure doneness.
Can you rest a brisket in the oven? Yes, you can rest a brisket in the oven, but I do not necessarily recommend it. If you do rest it in the oven, keep the temperature moo between 180 – 200 degrees F. A better way to rest brisket would be to put it in a heat-safe container like a Yeti for model. How to get bark on brisket in oven? Getting a decent bark on a brisket fudge in the oven can be unmanageable at times because it ’ s wrapped in foil for most of the cook time. With that said, there are two ways to achieve a nice bark.
One would be to remove the foil with an hour or so entrust in the cook clock time, that way it can firm up a morsel.
My prefer method is to broil the brisket for the last 10 – 15 minutes without the foil. This is a immediate way to get a nice crust on the brisket. This bake method acting is alike to when you reverse sear a steak. 
How to reheat brisket in the oven? When you want to reheat the brisket in the oven, you should set your oven temperature to 350 degrees F. Place your brisket onto a line tabloid tray and bake until it ’ mho warmed through. It should merely take a few minutes. How long do you let the brisket rest? 20 minutes at minimum. If you have the meter, the longer you let it rest the better. You could let it rest for up to an hour covered loosely with foil without a trouble. The longer you let it rest, the more time the brisket has to re-absorb all the juices. What to serve with brisket? You can serve a long ton of things with oven cooked brisket. To keep the BBQ subject going, I recommend fume macintosh normality ’ cheese, smoked mashed potatoes, smoked bake potato or roasted veggies. How long does cooked brisket last in the fridge? oven cooked brisket will last up to 5 days in the electric refrigerator assuming you keep it enclosed in an airtight container. What should the brisket internal temperature be when done? cooked brisket should read 200 – 203 degrees F inner temperature when done. Always use an instantaneous read thermometer to double check doneness when cooking any protein. Should brisket be wrapped in foil in the oven? Yes, you should either wrap or cover the brisket with hydrofoil when cooking it in the oven. This will help speed up the cooking work and will help keep the brisket tender. 
How do you keep brisket moist in the oven? The trick here is to keep it covered with foil for most of the cook time. besides, you should place some kind of melted, like water, on the bottomland of your roasting pan.
The water system and foil will help keep moisture in the atmosphere so the brisket will not dry out.
Finally, be certain to not overcook the brisket.
Pulling your brisket out at the correct internal temperature and allowing a proper lie time prior to slicing is important to keeping the brisket damp. How do you reheat brisket in oven? To reheat leftover brisket in the, just preheat the oven to 250 – 300 degrees F. Stick any leftover brisket in the oven on a thwart lined baking tabloid and bake for 15 – 30 minutes until warm. How to get bark on brisket in oven? When baking a brisket in the oven you can get a dainty bark on it by broiling it to finish. How do you slice a cooked brisket? You first slice the brisket into two clear-cut parts. One is called the Point and the other is the Flat. When slicing brisket or any edit of beef, be sure to cut against the grain. How do you prepare a brisket? correct ahead, or a match of hours before fudge, you ’ ll want to trim up the brisket. This means that you ’ ll cut off any unnecessary fatten from the adipose tissue cap. You in truth just want a sparse layer of fat so that it breaks down easier during the cook. 
New recipes and epicure guides… .
Grill and smoker recipes…
Meat thermometer recommendations
Every home chef needs a dependable meat thermometer to cook food perfectly .
On Sip Bite Go, you ’ ll often see me using :
- Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
- ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill.
It’s like being psychic! The great thing about either of the thermometers above is that I don ’ t have to take the food out of the oven to know the temperature .
How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… then put the food in the oven, on the stag party, or grill .
While the kernel cooks, it reads the temperature so I know precisely what temp kernel is as it ’ second cook. Without having to take it out and check. It ’ s in truth unmanageable to overcook food when you know precisely what temp it is inside !
Are you a foodie, too?
Hey home chefs, hope that answers all your questions about bake brisket in the oven and how to get a beautiful bark .
Or whip up game day food with the leftovers, like sliced brisket sandwiches or one of these epicure nacho .
I hope you have many fantastic brisket sandwiches in your future !
Connect …
- Instagram / TikTok / YouTube
- Browse the Sip Bite Go recipe collection
BBQ Baked Beef Brisket In Oven Recipe | Sip Bite Go
If you do not have a smoker, cooking brisket in the oven is the way to go ! Sip Bite Go ’ south recipe for oven baked brisket will sure wow at your family ’ south future meal. Let ’ s cook… | sipbitego.com
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Print
Pin
Prep Time:
10
minutes
Cook Time:
2
hours
30
minutes
Total Time:
2
hours
40
minutes
Servings:
6
people
Calories:
652
kcal
generator :
Equipment
-
▢
Hickory Liquid Smoke from Stubb’s
-
▢
Roasting pan with rack in it
-
▢
Yeti cooler
Ingredients
-
▢
5 pound brisket flat 3lb or 4lb brisket will work, it will cook faster
-
▢
2 tbsp olive oil
-
▢
2 tbsp BBQ seasoning or any pork rub
-
▢
2 tsp liquid smoke optional
-
▢
2 tbsp BBQ sauce
Instructions
-
Preheat oven to 250 degrees F. Arrange racks so brisket in a baking pan will fit in the center of the oven. This will help it cook evenly.
-
Prep brisket for baking. Pat brisket all over with a paper towel.
-
Trim down fat and silver skin on brisket (optional, but easy and recommended if your brisket isn’t pre-trimmed to help the brisket absorb more seasoning flavors and cook evenly). To do this, place the brisket flat with the fat side UP on a large cutting board. Use a sharp paring knife or another sharp knife to trim off excess fat and silver on the brisket as seen in the Sip Bite Go recipe video. The best method is to almost “shave off” a light layer of fat at a time, so you don’t accidentally take too much off at once. Trim it down to leave about ¼ inch on top of the brisket flat. Learn more about trimming brisket flat in this smoked brisket recipe.
-
Season brisket for baking it with BBQ flavor. Add half the olive oil to the fat side of the brisket (along with and half of the liquid smoke, if you’re using it). Sprinkle with half the BBQ rub seasoning or whatever beef black pepper seasoning you’re using. Then flip the brisket and season the other side the same way.
-
Prepare a large roasting pan for baked brisket. This is a good time to use a roasting pan with a rack in it. Otherwise, use a baking pan that is a few inches deep and can fit a rack inside, so the brisket is lifted above 1-2 inches of water.
-
Pour water in the bottom of the baking pan to fill 1-2 inches. This will help steam brisket in the oven and keep it nice and moist while it cooks. Add the brisket fat side UP on top of a rack suspending it over the water.
-
Add foil. To keep it super moist and prevent dry brisket, you’ll need to cover brisket cooked in the oven with foil while it cooks.
-
Add brisket to the center of the oven, covered in foil.
-
Bake brisket at 250 degrees F for about 3-4 hours until the internal temperature reaches about 185 degrees F as measured with an internal read thermometer. (meat thermometer)
-
Remove brisket from oven and preheat broiler to high.
-
Remove foil from on top of brisket pan. Flip brisket over, so meat side is UP and fat side is down. Pat brisket top with paper towel.
-
Add BBQ sauce to top of baked brisket. Brush it on the top and sides to form a thin layer.
-
Broil brisket in oven to get a BBQ crust for about 5-10 minutes, without foil (but save the foil for resting it in the next steps).
-
Remove brisket baked in oven. Rest it with the foil on top, in the pan, for 20+ minutes.
Video
Notes
See the recipe : hypertext transfer protocol : //thaitrungkien.com/brisket-in-oven
Watch the full-length YouTube recipe television for Baked Brisket in Oven on Sip Bite Go ’ s YouTube channel .
Nutrition
Calories:
652
kcal
|
Carbohydrates:
6
g
|
Protein:
79
g
|
Fat:
33
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
17
g
|
Cholesterol:
234
mg
|
Sodium:
364
mg
|
Potassium:
1295
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
143
IU
|
Vitamin C:
1
mg
|
Calcium:
70
mg
|
Iron:
9
mg
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