Fried Okra

In indigence of a small southerly consolation ? You ‘re in luck ! This electrocute okra recipe, wonderfully crisp and never slimed, is just the tag .

overhead view looking into a bowl of fried okra
Dotdash Meredith Food Studios

Reading: Fried Okra

Fried Okra Ingredients

You can fry okra at home with just a few ingredients you may already have on hand. If not, here ‘s what to add to your grocery list :

You ‘ll need 10 gumbo pods sliced into ¼-inch pieces. Buy smooth, bright k pods that feel firm, but not hard .

A beat testis keeps the gumbo damp and gives the cornmeal something to stick to during the fry process .

Cornmeal is to thank for this electrocute gumbo ‘s pleasant grind .

This electrocute okra is merely season with salt and pepper. For a trace of heat, add a pinch ( or two ) of cayenne pepper .

Vegetable oil has a high smoke sharpen, so it ‘s perfect for frying gumbo to crispy perfection .

How to Make Fried Okra

Fried Okra slices
Gem Smith
Restaurant-worthy electrocute gumbo is within strive — you just need to follow a series of simple steps. You ‘ll find the wide recipe below, but here ‘s a abbreviated overview of what you can expect :

Dredge the Okra

Soak the okra in a beat egg. interim, combine the cornmeal and seasonings in a humble bowl. Dredge the egg-soaked okra in cornmeal, coating wholly.

Fry the Okra

Heat the oil in a frying pan over medium-high hotness. Place the dredge okra in the oil, stirring endlessly, and reduce the inflame when it starts to brown. Cook until fortunate and drain on wallpaper towels .

How to Store Fried Okra

store fried okra in an airtight container in the refrigerator for up to five days. reheat in the oven for the crispiest results .

Can You Freeze Fried Okra ?

It ‘s best to freeze fry gumbo before frying. Just dredge the egg-soaked okra in cornmeal and arrange it in a one layer on a bake sheet. Flash freeze until freeze solid, then transfer to a zip-top deep-freeze base. Wrap the pocket in a level of aluminum foil for supernumerary protection against deep-freeze burn .

When you ‘re ready to cook, plainly fry the okra from frozen .

Allrecipes Community Tips and Praise

” I do n’t live down South anymore, but this recipe brings back the memories of my grandma ‘s electrocute gumbo, ” raves ROOKIE COOKIE .

” Quick and delectable, ” according to Joy. “ It ‘s a go-to recipe when okra from the garden is picked. alight clobber lets the season of the okra radiance through. ”

Read more : Smoked Pork Shoulder

” Perfect, ” says hmmrav10. “ I will entirely use this recipe for my okra. besides it works so well on fried green beans ! Light and merely adequate crunch .

editorial contributions by Corey Williams

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Category : Tutorial

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