What is a Kumquat?! How to Eat a Kumquat, Benefits, Recipes

ever wondered, “ What the heck is a kumquat ? ” or “ How the heck do I eat a kumquat ? ” Learn all about these prostitute little citrus fruits from my garden .
A beautiful photo of a dish filled with homegrown kumquats with leaves and a small jar of kumquat marmalade.
Our property has about 5 kumquat trees of varying sizes. One is large and in the anchor, while the others are gnome trees in italian pots. These trees look beautiful and add pops of green and orange, but they besides produce tasty little citrus fruits. Guests much inquire about kumquats and how to eat them, so I thought I ’ d put together a stake filled with everything you might want to know about kumquats .

What is a Kumquat? 

A hand reaches to pick a kumquat off of a tree. This image shows how big a kumquat is in relation to the hand - about the size of a large olive.

Kumquats are a native taiwanese citrus fruit resembling tangerines or oranges, but eaten quite differently. How big are kumquats ? They are egg-shaped, about 1-inch long by 1 one-half column inch wide, a bit like large grapes or olives.

Unlike other citrus varieties, the entire fruit is comestible. The clamber of the kumquat is sweetness, while the juice and pulp are very false. It ’ second no wonder kumquats are sometimes referred to as the wrong-side-out orange. One supporter compared them to “ natural sour patch kids. ”

What Does a Kumquat Taste Like? 

As you might guess, kumquats taste sweet-tart like early citrus fruits such as tangerines, oranges, grapefruit, and lemons. however, most of the sugar is concentrated in the hide, which is thinner than most early citrus varieties and pith-free. While the hide is the sweet part, the juice and flesh are very very lemony .

A large kumquat tree planted in the ground in a backyard.

Kumquat Tree

Kumquats grow well in growing zones 9 to 10, and I surely recommend them if that ’ s where you live. even if you don ’ t have much outer space, a small tree will brighten any patio. equitable be certain it gets batch of unaccented and has lots of room in the pot .
A beautiful dwarf kumquat tree in an Italian pot on a patio.

When are Kumquats in Season? 

There are several varieties of kumquat trees and they are in season at differently times. here in California, one of our backyard kumquat trees has some fruit year-round. however, the smaller trees ’ fruit ripens and turns from green to orange around January, with the winter citrus trees .

Where to Buy Kumquats

You can find them in many grocery store stores while they are in season. I have seen them in bags from Melissa ’ mho Produce sold at Sprouts. You may besides be able to find them at your local farmers market if you live in a warm climate. When choosing your kumquats, pick fruit that is vibrant orange, glistening, fatten, and complimentary of blemishes, since you ’ ll be eating the skin .

Kumquat Recipes

Though we normally good nibble these juicy tart kumquats like a bite, they are besides beautiful on cheese boards, sliced on salads, used in dressings, muddled into margaritas, baked into muffins, or used in recipes like these below .

Health Benefits 

  • High in Vitamin C 
  • High in fiber 

Continue to Content

Yield: 1

How to Eat a Kumquat

Prep Time

2 minutes

Active Time

1 minute

Total Time

3 minutes



Estimated Cost


Kumquats are wholly edible – skin, seeds, and all ! In fact, the clamber is the sweetest part. here ‘s how to eat a kumquat as a nosh. You can besides slice them and add to salads, bake into muffins, blend into dressings, and muddle into cocktails .
A hand picks a kumquat off a kumquat tree.


  • Fresh kumquats


  • None


  1. Wash your kumquats in water or an apple cider vinegar rinse. As you’re eating the skin, it’s even more important to choose pesticide-free and give a good rinse, if possible.
  2. Take a bite or cut about ¼” off one end. Squeeze out some of the sour juice and bitter seeds, if desired. Keep in mind the juice of the kumquat is very very tart. If you like super tart, eat the whole thing, juice and all. The more you remove, the sweeter the experience. Juice and seeds from a kumquat are squeezed out.
  3. Eat the rest! Repeat.


Store advanced kumquats, like all citrus, in the crisp drawer of your refrigerator to keep them clean longer .

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Category : Tutorial

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