How to Butterfly a Lobster Tail for a Gourmet Seafood Feast

Learning how to butterfly a lobster tail does n’t need to be intimidating. In fact, it ‘s amazingly easy—and the key to the epicure look we see at visualize seafood restaurants. When butterflying lobster tails, you ‘re basically just cutting lobster tails through the hard beat so you can easily spread the stern kernel into two even halves. The lobster tail kernel underneath the shell then puffs up as it cooks. The resulting edible parcel is juicy, tender, and wholly rave-worthy. confession : After we mastered how to butterfly a lobster stern, we admit that we ‘ve rarely buy whole lobsters anymore. The fag end meat alone requires much less effort to prepare and eat, plus the proportion of kernel to shell is far superior in the tail .

We ‘ll show you how to butterfly a lobster chase so you can serve this special meal at home plate. Butterflying is a simple three-step process, and it ‘s ideal for serving as-is or popping the kernel out to use in a lobster roll recipe. however you decide to serve it, we can reasonably much guarantee you ‘ll be surprised by how slowly it is to butterfly lobster tail. Let ‘s dive in !

How to Buy Lobster Tails

You can find lobster tails in the fish department or the deep-freeze case of your local grocery shop. Or buy them online from a sustainable fishmonger like Luke ‘s Lobster or Maine Lobster now. Most lobster tails you ‘ll find are from barbed lobsters, which have meatier tails than Maine lobsters and do n’t have claws. They are broadly marketed as rock lobster tails. Expect the tails to have a mottled, greenish-blue-brown appearance when raw. design on one ( about 8-ounce ) tail per person. If frozen, thaw the tails in the refrigerator before cutting the lobster tails and cooking them .

How to Butterfly Lobster Tails

To butterfly or not to butterfly ? That is the ( first base ) interrogate. Most seafood recipes for lobster tails call for butterflying them before cooking. however, there are exceptions. sometimes, when lobster tails are plainly boiled ( for incorporating the kernel into dishes like this delectable Lobster Mac and Cheese ), butterflying is unnecessary. however, if your recipe specifies butterflied, here ‘s how to cut lobster tail .

woman cutting top of lobster tail with scissors
Blaine Moats

1. Cut the Tail

Hold a lobster tail in one handwriting with the peak of the hard carapace facing up. Using uncompromising kitchen shears ( $ 8.99, Target ), cut through the acme of the beat and through the meat, stopping just before the bottom shell. Do n’t cut through the wide end of the stern .

woman separating lobster meat from shell with hands
Blaine Moats

2. candid Lobster Tail to Separate the kernel from the Shell

Using your thumbs and fingers, gently spread the halves of the tails apart, keeping the kernel attached near the end of the dock .

step one how to butterfly lobster
step two how to butterfly lobster

PHOTO: Hannah Bigot

PHOTO: Hannah Bigot

footprint 3 : Lift the Meat over the Shell

gently separate the meat from the back of the shell, keeping the basis attached at the buttocks, and lift the kernel over the shell. Squeeze the shell halves back together beneath the meat so that the kernel rests on top of the shell. now the buttocks is ready to cook as desire .

Lobster Tails with Chive Butter
Jacob Fox

How to Cook Lobster Tail

Lobster tail tastes bang-up broiled, boiled, steamed, grilled, and baked. You can besides cook lobster on the stovetop for a agile, easily, and elegant dinner addition. Get our bit-by-bit directions for cook by clicking the button below.

now that you ‘re a pro at how to butterfly a lobster tail, you can confidently serve a gourmet-style seafood entrée with maximum season and minimal determent .

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Category : Tutorial

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