How to Cut Cabbage

By Rena Awada | Updated On April 14, 2022
While it may seem difficult to cut, learn how to easily cut cabbage with this step-by-step lead so you can make anything from braised boodle to Sauerkraut at home !

top view of two whole cabbage. One purple and one green

What Are Cabbages?

While cabbage may look a set like lettuce, they do not taste the same and they ’ re actually a set closer to broccoli, cauliflower, and boodle in classification (Brassica genus). 
When raw, cabbage is crunchy and has a slenderly bitterness smack to it but when cooked, it ’ sulfur soft with a sugared taste. Low in calories but rich in nutrients, cabbage is rich in vitamin K, C, B6, and folate!
low-cost and versatile, boodle can be braised, grilled, sautéed, pickled, and more ! It might seem intimidating to cut up at first but this mail will guide you through all the ways you can cut it up to cook or eat raw .

Types of Cabbages

pilfer comes in a variety of shapes and colors. hera are the most common ones you ’ ll find in your produce aisle .
Green Cabbage: The most democratic and common of the cabbages, the fleeceable pilfer has pale green tight dense leaves and they are capital for anything from shredding for coleslaw and salads to braising to pickling .
Red Cabbage: The crimson boodle is pretty much the lapp as the fleeceable cabbage except for the color ! Whatever the green pilfer can be cooked in, red can be equally well. Some find that the crimson boodle has a slenderly earthier flavor than k but it ’ s not excessively noticeable .
Savoy Cabbage: The pretty of the cabbages, the savoy boodle is exchangeable to green boodle but the leaves are deep green and look like shuffle intertwine. They ’ re more voiced and attendant while bleak than their counterparts making them perfective as substitutions for tortilla wraps and for pilfer rolls !
Napa Cabbage: Oblong in determine, the chinese cabbage pilfer is besides called the chinese cabbage or celery boodle. It has thick, crisp stems with frilly-looking pale yellow-green leaves. It has a meek season, works capital for stir fry as it caramelizes well, and is a popular ingredient for kimchi .
Shredded white cabbage in black bowl
shredded red cabbage in white bowl

How To Pick Cabbage

  • Pick heads that feel heavy for their size. 
  • Cabbage should look crisp and fresh, with few loose leaves. Other than the napa cabbage, the leaves should be tight and not limp.
  • Avoid bruised cabbages but the tougher outer leaves can always be peeled off and discarded if not avoidable.

top view of red cabbage cut in half
top view of green cabbage cut in half on a cutting board

How to Cut a Cabbage into Wedges

  • Cut the cabbage in half, from the top of the cabbage through the middle of the stem.
  • Place the flat cut-side of the cabbage down and cut the half cabbage into quarters.
  • Flip over the quarters and cut diagonally, removing the core.
  • If you prefer thinner wedges, you can cut the quarters in half one more time.

red cabbage cut into quarters
Green cabbage Quartered

How to Cut into Strips

  • Cut the cabbage in half, from the top of the cabbage through the middle of the stem.
  • Place the flat cut-side of the cabbage down and cut the half cabbage into quarters.
  • Flip over the quarters and cut diagonally, removing the core.
  • Slice the quarters into thin pieces. For shorter strips, turn the long side facing towards you and cut through the width. For long strips, cut through the length of the cabbage quarters.

top view red cabbage sliced thinner
red cabbage cut into smaller shreds

How to Shred a Cabbage with a Mandolin

  • Cut the cabbage in half, from the top of the cabbage through the middle of the stem.
  • Place the flat cut-side of the cabbage down and cut the half cabbage into quarters.
  • Flip over the quarters and cut diagonally, removing the core.
  • Set the mandolin to your thickness of choice and carefully slide the cabbage quarters through the mandolin to shred it evenly.

hand holding cabbage over mandolin
cabbage being shredded using a mandolin

How to Cut a Cabbage into Squares

  • Cut the cabbage in half, from the top of the cabbage through the middle of the stem.
  • Place the flat cut-side of the cabbage down and cut the half cabbage into quarters.
  • Flip over the quarters and cut diagonally, removing the core.
  • Place the cabbage cut-side down and cut into 3-4 slices, depending on the size of your cabbage. Then repeat perpendicular to the slices to make square cuts of the cabbage.

Green cabbage Quartered
green cabbage sliced thinner
cut up cabbage into smaller sizes

How to Use Cabbage  

  • Cabbage wedges are great for grilling and roasting.
  • Shredded cabbage is great for coleslaws, salads, stir-frying, Sauerkraut, sautéed, etc.
  • Square cut cabbage is great for braising, soups, fermenting, etc.

Recipes to try Using Cabbage

When To Buy Cabbage

boodle is in-season from late drop to early form. sol warm yourself up with a bowl of my chicken boodle soup during the winter !

How To Store Cabbage

When bringing boodle home from the memory, store your hale cabbage in the vegetable crisp drawer. Do not wash pilfer until you are ready to use it .

How to Store Cabbage

If you have bleak cabbage that has been cut, be sure to use a salad spinner or composition towels to dry the pilfer thoroughly before placing them in an airtight container or sealed bag. When boodle is by rights stored, it can last from 3 weeks to up to 2 months in your refrigerator .

What Knife to Use to Cut a Cabbage

A acute chef ’ s tongue is all you need to perfectly cut up a boodle .

Other How-to tutorials you might find helpful

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Green cabbage Quartered

How to Cut Cabbage

While it may seem unmanageable to cut, learn how to well cut boodle with this footfall by measure template so you can make anything from braised cabbage to Sauerkraut at home !

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Prep Time:

10

minutes

Total Time:

10

minutes

Servings:

4

Calories:

57

kcal

author :Rena

Ingredients

  • 1 cabbage

  • water

Instructions

  • Wash and remove any tough outer leaves on the cabbage.

    top view of two whole cabbage. One purple and one green

  • Cut the cabbage in half, from the top of the pilfer through the middle of the root .top view of red cabbage cut in half
  • place the flat cut-side of the boodle down and cut the half pilfer into quarters .red cabbage cut into quarters
  • flip over the quarters and cut diagonally, removing the core .top view red cabbage sliced thinner
  • For Wedges: Leave as is for quartered wedges or half each wedge again for a thinner wedge.

    cabbage flat down cut into strips

  • For Strips: Slice the quarters into thin pieces. For shorter strips, turn the long side facing towards you and cut through the width. For long strips, cut through the length of the cabbage quarters.

    red cabbage cut into smaller shreds

  • For Shreds: Set the mandolin to your thickness of choice and carefully slide the cabbage quarters through the mandolin to shred it evenly.

    cabbage being shredded using a mandolin

  • For Squares: Place the cabbage cut-side down and cut into 3-4 slices, depending on the size of your cabbage. Then repeat perpendicular to the slices to make square cuts of the cabbage.

    Read more : Smoked Pork Shoulder

    cut up cabbage into smaller sizes

Notes

  • Always peel out the first 2 outer leaves of the cabbage.
  • Rince cabbage thoroughly to get rid of dirt resides
  • Use cabbage on may dishes, in soups, salads, and so on

Nutrition

Calories:

57

kcal

|

Carbohydrates:

13

g

|

Protein:

3

g

|

Fat:

1

g

|

Saturated Fat:

1

g

|

Sodium:

41

mg

|

Potassium:

386

mg

|

Fiber:

6

g

|

Sugar:

7

g

|

Vitamin A:

222

IU

|

Vitamin C:

83

mg

|

Calcium:

91

mg

|

Iron:

1

mg

Read more : Smoked Pork Shoulder

Tried this Recipe ? Tag me today ! Mention @ HealthyFitnessMeals or tag # HealthyFitnessMeals

source : https://thaitrungkien.com
Category : Tutorial

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