Watermelon is a summer staple in our base. A few years ago, I learned How to Cut a Watermelon into Triangles, and it was such a bet on changer ! We now have watermelon at the ready for snacking and to pair with meals at the quick at all times !
In the summer, there is nothing better than a cold slice of watermelon. It ‘s so juicy and our unharmed family loves it. I remember years ago, I would hesitate to buy a whole watermelon because I did n’t truly know how to cut it the right way, so I would good try to find it pre-cut or would skip it all together. One summer, we were at a cook-out at my friend, Jenni ‘s, and she showed me how to cut a watermelon into perfect triangles. It was mind blowing to me that not only did she cut it into the perfect triangles, but it besides only took her a couple of minutes to cut the entire thing into arrant triangle slices. Since then, if watermelon is in season, I always have a large stadium of it sliced up in our refrigerator. I hope that this bit-by-bit tutorial will help you learn how to cut a watermelon with ease so you can enjoy it all summer long besides !
How to Slice a Watermelon
first, you need to wash the watermelon ‘s rind. When you cut into it, you decidedly do n’t want to pull any dirt or germs through the inside of the melon with your knife .
A little tip on how to choose a nice, advanced watermelon … front for a large yellow spotlight. This shows you that the watermelon has had clock time to ripen off of the vine .
Time to cut it ! I like to use a boastfully cutting board so the juices have somewhere to go. Start by cutting the watermelon in half, lengthways ( top to bottom ) .
You should have two halves now. Place each of those halves face down on your cutting control panel or surface .
Cut the halve watermelon from top to bottom again .
At this decimal point, you should have 4 quarters.
now it ‘s prison term to cut the watermelon out of the rind and cut it. You will take each quarter and start by running a knife from right to left. Poke your knife as far through as it will go and start running it along the agate line of the rind. See photograph below .
once you have gotten to the end, flip your quarter watermelon around and repeat the process on the other side. At this decimal point, your watermelon will be detached from the rind, but still sitting inside of it … this helps with the slicing .
now slide your knife astir and down from one slope to the other .
See how the watermelon is sliced inside of the rind ? immediately you can dump it onto a plate or into a bowl .
The end result is absolutely sliced watermelon ready to serve to your family and friends ! I like to store mine in the refrigerator for a pair of hours before eating. For some cause, it good seems to sweeten up once it gets cold .
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absolutely. Sliced. Watermelon .
You can find this tip and hundreds more like How to Clean and Keep Berries Fresh Longer and How to Cut a Pineapple HERE on my Home Tips page !
