How to Crack Eggs Like a Badass

I once had the award of spending an afternoon cooking omelets with legendary chef André Soltner. It ‘s a job that seems dim-witted but, of class, is not. And for that reason, making an omelet is what chef would ask prospective employees to cook as an audition. As the well-known refrain goes, everything you need to know about a fudge, you can learn by observing them make an omelet .

interestingly, Soltner ‘s example did n’t start with the omelet. It started with cracking eggs. I ‘d been cracking egg my whole life, but I had no mind good how detail a person could be about the right way to do it. His method acting was rooted in extreme resourcefulness : Soltner grew up in wartime France when food was frequently barely. An egg, in those years, was beyond precious, a reference of nutriment and support like little else. To waste tied a spend of it was unthinkable .

He showed me how to crack the testis, split the carapace in two, dropping the flannel and egg yolk into a stadium, then cradle each one-half in his fingers, freeing his hitchhike to cautiously scrape every last bit of white from the blast halves. His method was deft, efficient, and beyond thorough .

well, that ‘s not what I ‘m here to show you today. alternatively, I ‘m going to show you the accurate opposition. You see, there are times—such as wartime and possibly a calm weekend dawn when you ‘re taking the prison term to make the most conscientious omelet of your life—when that kind of concern is necessity. But then there are other times when speed, crude and boisterous as it may be, is all that matters .

As a guy who used to work the Saturday night dinner shift and rejoinder to the restaurant early Sunday morning for a shift that stretched from brunch to dinner ( which amounted to at least 15-hours on my feet working non-stop from start-to-finish ), I know that sometimes you need to crack a draw of eggs angstrom cursorily as potential .

For home cooks, speed-cracking is not something you need to do every day. But sometimes it comes in handy. Let ‘s say you ‘ve rented a house on a lake with your friends, a solid big bunch of them plus all the meaning others. And you wake up one chilly morning and decide to make clamber eggs for the herd. indisputable, you could break the egg one-by-one, semi-carefully, the way most of us normally do. But this is a here and now that is crying out for some badassery. This is when you want to stand there in that rented kitchen and bang those motherf-ers out like cipher ‘s commercial enterprise. Your friends will be astonished. They ‘ll besides be fed more cursorily .

To do it, there ‘s only one thing you need to know : how to crack an egg with one hand.

How to Crack an egg With One hired hand

This is one of those things that ‘s easier shown than described, but I ‘ll try my best. First, a few observations :

  • Not all eggs are created equal: Some eggs have firm, thick shells that are easier to split cleanly; others are soft and weak and will crush and crumble in your hand. You can do this technique with either, just be prepared to adapt to these differences in shell strength.
  • There is no way of doing this technique that will guarantee you no shell fragments end up in the eggs. Heck, even two-handed, there’s no way to crack eggs carefully and have them always be shell-free. If you’re doing one or two dozen eggs, you can just pick out the few bits of shell that may get in the bowl; if you’re doing more, you can borrow a common restaurant technique of cracking the eggs into a strainer, then pushing them through by plunging up and down with the bottom of a ladle. Any shells will be strained out and your eggs will come out pre-scrambled from the other side (be sure to pre-salt them for best results).
  • This technique works best for eggs that you are going to beat for omelets, scrambled eggs, frittatas, etc. If you want a sunny-side-up egg, you can do it one-handed, but there’s more risk that the yolk will break.

Okay, thus immediately that we ‘re ready to get snap, here ‘s how to do it. You basically have two choices : you can either crack an egg in one hand while the other reaches for the following egg, or you can break two eggs at once with one in each hand, then grab the future two, on and on. I ‘m a left-hander, so if I were doing the first gear method, I ‘d single-hand crack with my forget hand while my correct was grabbing the future egg. But, because I ‘m a left-hander, I ‘m besides accustomed to using my right hand often ( damn you, dextrorotary scissors ! ), so I ‘m comfortable taking one testis in each hand, banging them both out at once, and then grabbing the next two. You can do it either way, it actually does n’t matter .

The one-handed Crack-and-Reach

cracking egg with one hand
Like a competitive hot-dog eater who reaches for the adjacent cad with one hand while stuffing the first down the esophagus, this move is all about cautiously timed coordination. Pulling this away is like patting your head and rubbing your belly at the like time .

one-egg-cracking.jpg
The key is being able to direct your non-dominant hand for the next testis, while you ‘re simultaneously firing off the current one in your main hand. If you were an sagittarius, it ‘d be like shooting an arrow with one hand while grabbing the next from the pulsate. That ‘s a badass travel if I always heard of one. With the crack and reaching happening at once, as an onomatopoeia, it would go : creach, creach, creach … or possibly, torment, single-foot, rack …

Okay, but Wait, How Am I actually Cracking This egg in One Hand ?

Ah, I was hoping you would n’t ask that. I have a feel each person may do this in a slenderly different way. But I ‘ll tell you how I do it : I cradle the egg in my hand, in a bag that ‘s somewhere between all-fingers and full-on handle. I make certain that I have my little finger and ring fingers gripping the bottom ( wide ) half of the egg, and my middle, index, and ovolo on the top one-half. Using this grip, there should be one side of the egg even exposed and not covered by your hand or fingers—I whack that exposed function against whatever cracking airfoil I ‘m using. then, holding the establish of the testis sweetheart with my little finger and ring finger, I pry the top half open with my early fingers. The egg should drop out into the bowl or China cap below .

It ‘s not unlike the movement you might use to pop a sodium carbonate can open one-handed, except with a pop can the ovolo normally joins the ring and little finger fingers in steadying the can while the index and middle fingers ( or possibly merely the index finger ) pry the tab key. here the ovolo and middle fingers are helping out on that prying action .

Is this making sense ? Yes ? Great ! No ? Go grab an egg, I guarantee you that you ‘ll figure it out. Or equitable look at the photograph and gifs we ‘ve included hera .

The two-handed Smash-and-Bash

20141023-egg-cracking-vicky-wasik-11.jpg
Cracking eggs cursorily means cracking them one-handed .
Vicky Wasik
For some folks, specially those with one hand that ‘s way more dominant than the other, the one-handed Crack-and-Reach may be the way to go. For those of us who are more ambidextrous, the ambidextrous Smash-and-Bash can be easier. Why ? Because commanding one hand to do one thing while sending brain signals to the early to do something wholly unlike is room trickier than it should be for Earth ‘s most intelligent life form. If you have beneficial control condition over both hands, it ‘s way less taxing on your brain to have them mirror each other. And that ‘s where the two-handed Smash-and-Bash comes in .

two-egg-cracking.jpg
here, you ‘re going to grab one egg in each hand, then simultaneously crack them against your cracking airfoil. It ‘s freaking gorgeous .

And that ‘s it ! Granted, this is not an essential kitchen skill. It may even be forbidden in the pristine galley of Per Se, Noma, or the Fat Duck. But there ‘s a time and a home for everything. sometimes you need the preciseness of a genius surgeon, and sometimes you ‘ve got ten guys bleeding out from gunfire wounds and slow-and-steady just ai n’t gon na cut it .

In those moments, you Crack-and-Reach and Smash-and-Bash your way to some hard-core badass rebel Rambo eggs. *

legal disclaimer to be speed-red in a lawyerly voice : No topic how fast you crack your eggs, you are even responsible for how you cook them : scrambled eggs should still be softly cooked and damp ; omelets should have minimal-to-no browning and be slightly runny on the inside ; frittatas should be as tender and finespun as a baby ‘s bottom .

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