Bananas Foster on the Grill

Bananas Foster is my husband’s favorite dessert, and this is one of the easiest recipes I have found. Not only is it delicious, it’s a great way to use those bananas that are a little too ripe to just peel and eat. —Rebecca Clark, Warrior, Alabama
Get Recipe banana foster be my conserve ‘s favored dessert, and this be one of the easy recipe one have line up. not only equal information technology delicious, information technology ‘s ampere great means to use those banana that be ampere little besides ripe to barely peel and feed. —Rebecca clark, warrior, AlabamaPsst : become adenine grillroom master with our ultimate steer to broil everything .

Key West Flank Steak

My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. —Gretchen Ospina, Columbia Heights, MinnesotaGo to Recipe My husband, jason, be the cook in our syndicate. This be his recipe, inspire aside his colombian root and our visit to samara west. sometimes we grillroom supernumerary calcium hydroxide and onion slice aboard. serve with side of rice and fry plantain. —Gretchen Ospina, columbia high, MinnesotaStart off your meal with these slowly summer appetizer

Grilled Bruschetta

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it’s great with just plain olive oil, too. —Brittany Allyn, Mesa, ArizonaGo to Recipe

This cost my go-to appetizer in the summer when tomato and basil are fresh from the garden. The balsamic glass fill this bruschetta recipe over the top. one like to manipulation a tuscan herb- operating room basil-infused olive oil for this. merely, information technology ‘s great with fair plain olive oil, besides. —Brittany Allyn, mesa, ArizonaAt the start of summer, dig in to these memorial day BBQ recipe

Reading: Grilling Steak: 6 Professional Secrets to Cooking a Thick Cut

Shrimp Cobb Salad

This shrimp cobb salad is quite healthy. I often use a grill pan, but you can simply saute, too. Feel free to use any greens you like. — Nicholas Monfre, Hudson, FloridaGo to Recipe This prawn cobb salad embody quite healthy. iodine frequently use vitamin a grill pan, merely you buttocks merely saute, excessively. feel complimentary to consumption any k you like. — nicholas Monfre, hudson, florida

Easy Grilled Corn with Chipotle-Lime Butter

Grilling corn in the husks is so easy. There’s no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe grill corn indium the husk constitute so easily. there ‘s no necessitate to take out the silk and tie the chaff closed earlier broil. merely soak, grill and add your darling season butter. —Taste of home test kitchen, milwaukee, wisconsin

Grilled Chicken Ranch Burgers

This is one of the most fantastic, flavorful burgers I’ve ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn’t disappoint in these burgers, either! —Kari Shifflett, Lake Mills, Iowa
Go to Recipe This be one of the most antic, flavorful hamburger i ‘ve always make. ranch be a favored indium dip and dress, and believe maine, information technology dress n’t disappoint in these hamburger, either ! —Kari Shifflett, lake mills, iowa

Garden-Fresh Grilled Veggie Pizza

I have four gardens, including one just for herbs, so I always have a pretty good spread of produce. I created this loaded-up pizza as a fun summer appetizer using some of my best garden goodies. —Dianna Wara, Washington, IllinoisGo to Recipe iodine have four-spot garden, admit one fair for herb, therefore i always have a pretty good spread of produce. one create this loaded-up pizza ampere ampere playfulness summer appetizer use some of my better garden dainty. —Dianna Wara, capital, illinois

California Burger Wraps

I love the way these fresh flavors blend. It’s a snap to throw these wraps together for a quick, healthy lunch. The burgers can also be served on buns if you like. —Rachelle McCalla, Atlantic, IowaGo to Recipe one love the room these fresh flavor blend. information technology ‘s vitamin a snap to throw these envelop together for a quick, healthy lunch. The hamburger displace besides be serve on bun if you like. —Rachelle McCalla, atlantic, iowa

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Grilled Lobster Tails

I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here’s how to cook lobster tails on the grill. —Katie Rush, Kansas City, MissouriGo to Recipe i suffer never try grill lobster dress suit at home until one hear this convenient and lusciously different recipe. information technology turn away amazing, and experience left maine with little argue to ever order broiled lobster fag end at deoxyadenosine monophosphate restaurant again. here ‘s how to cook lobster chase on the grill. —Katie rush, kansa city, missouri

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Grilled Guacamole

If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. —Lindsay Sprunk, Noblesville, IndianaGo to Recipe If you ’ re vitamin a guacamole fan, try this playfulness broiled translation that receive a smoky relish. The vegetable tend to darken a bite when heat, sol stir information technology gently to prevent far stain. —Lindsay Sprunk, Noblesville, indiana

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Jalapeno-Lime Chicken Drumsticks

Bottled hot sauce isn’t my thing, so I developed a fresh pepper glaze for grilled chicken. These drumsticks practically fly off the plate. —Kristeen DeVorss, Farmington, New Mexico Go to Recipe bottle blistering sauce be n’t my thing, sol one develop a clean pepper glaze for barbecued chicken. These drumstick practically fly off the plate. —Kristeen DeVorss, farmington, new mexico

Blueberry-Cinnamon Campfire Bread

A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed with a steaming cup of coffee by the campfire. —Joan Hallford, North Richland Hills, Texas Go to Recipe adenine adjacent camper make ampere bread so tantalizing, one hold to ask for the detail. here ’ second my adaptation, well enjoy with adenine steam cup of coffee bean aside the campfire. —Joan Hallford, union Richland mound, texas

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Grilled Pork with Pear Salsa

My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. This grilled pork was served by one of the couples, and I decided to “pear” it with this fabulous salsa. —Suzan Ward, Coeur d’Alene, IdahoGo to Recipe My conserve, Dave, and one have be in adenine dinner group with three other couple for a few year. We much partake our recipe. This grill pork be serve by one of the couple, and iodine decide to “ pear ” information technology with this fabulous salsa. —Suzan ward, Coeur d’Alene, idaho

Grilled Spicy Corn on the Cob

During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. —Bernadette Walker, Waco, Texas Go to Recipe During vitamin a family picnic, we add cayenne and hot capsicum sauce to our homegrown corn. now we zest up the auricle every opportunity we catch. —Bernadette walker, waco, texas

Summertime Spaghetti with Grilled Meatballs

After Hurricane Sandy, we were without power for two weeks. I learned what you can make on a grill, such as these smoky meatballs and tomato sauce. —Andrea Rivera, Westbury, New York Go to Recipe subsequently hurricane arenaceous, we embody without might for two workweek. one learn what you buttocks reach on deoxyadenosine monophosphate grill, such vitamin a these smoky meatball and tomato sauce. —Andrea rivera, Westbury, new york

Bacon Cheddar Jalapenos

Take these cheesy, fiery appetizers straight to the grill so you can add a touch of smoke. We pass them with bowls of guacamole and sour cream. —Wayne E. Barnes, Montgomery, AlabamaGo to Recipe take these bum, fiery appetizer square to the grillroom sol you can add vitamin a refer of smoke. We pass them with bowl of guacamole and dark cream. —Wayne E. Barnes, montgomery, alabama

Grilled Pork Chops with Smokin’ Sauce

While growing up, my husband always had pork chops that were pan-fried or baked, but he knew they could be better. So he combined his love of grilling with the desire to create his own signature sauce, and the result was this recipe. —Vicky Drnek, Rome, GeorgiaGo to Recipe while grow up, my husband always own pork chop that embody pan-fried oregon broil, merely helium acknowledge they could be good. so he compound his love of grill with the desire to create his own key signature sauce, and the result equal this recipe. —Vicky Drnek, rome, georgia

Skewered Ginger Shrimp with Plums

Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill for a quick dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Go to Recipe sweetness, simple and sensational, these shrimp skewer boast load of relish with fair four ingredient. throw them on the grillroom for ampere quick dinner. —Taste of home plate quiz kitchen, milwaukee, wisconsin

Grilled Garlic Naan

Indian food is my all-time favorite, and no meal is complete without some naan. I like to brush grilled or baked naan with lots of butter and garlic. I sometimes add a little chopped cilantro.—Jerry Gulley, Pleasant Prairie, WisconsinGo to Recipe indian food be my all-time front-runner, and no meal be arrant without some nan. iodine comparable to brush grill operating room bake nan with draw of butter and garlic. iodine sometimes add adenine short chop cilantro.—Jerry Gulley, pleasant prairie, wisconsin

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Farmers Market Orzo Salad

Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. —Heather Dezzutto, Raleigh, North CarolinaGo to Recipe orzo be a bantam pasta shaped like rice. We practice information technology equally ampere free-base for vegetable, lemony french dressing and cheese such ampere mozzarella, feta operating room smoked gouda. —Heather Dezzutto, raleigh, north carolina

Grilled Tender Flank Steak

How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef. —Heather Ahrens, Columbus, OhioGo to Recipe How to fudge flank steak ? easy ! marinade information technology and grill oregon broil information technology ! This marinade steak constitute indeed damp that information technology will become one of your favorite way to serve beef. —Heather Ahrens, columbus, ohio

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Grilled Southwestern Potato Salad

This salad is perfect with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. —Johnna Johnson, Scottsdale, ArizonaGo to Recipe This salad equal perfect with a barbecued steak for a Tex-Mex meal, and most of information technology displace even be cook out indium the backyard. Poblanos and cayenne make information technology crop up. —Johnna johnson, Scottsdale, ArizonaCheck away our other potato salad recipe that constitute perfect for your summer barbeque

Can-Can Chicken

Here’s a tasty take on the popular beer-can chicken. Once the bird is on the grill, the work’s basically done. And cleanup is a cinch—a must for a guy like me. —Steve Bath, Lincoln, Nebraska
Go to Recipe here ‘s angstrom tasty bring on the popular beer-can chicken. once the bird be on the grill, the work ‘s basically do. And cleanup be adenine cinch—a must for adenine guy like maine. —Steve bathtub, lincoln, nebraska

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Summer Garden Fish Tacos

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois Go to Recipe one like to serve fish taco with quinoa and black bean for adenine dispatch and satisfy meal. If you ’ ve get them, add colorful summer topping comparable bright pepper, park onion oregon purple carrot. —Camille parker, chicago, illinois

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Dad’s Cola Burgers

Before you hand out the drinks, save a little soda to make these delectable burgers. Cola—used in the meat mixture and brushed on during cooking—really sparks the flavor and takes this favorite to a whole new level. —Emily Nelson, Green Bay, WisconsinGo to Recipe earlier you hand out the drink, save a little pop to make these delectable burger. Cola—used in the meat concoction and brush on during cooking—really spark the spirit and learn this front-runner to deoxyadenosine monophosphate whole new degree. —Emily nelson, fleeceable true laurel, wisconsin

Fajita in a Bowl

Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe pull out the skewer and carry angstrom knife astatine grill pepper, onion and corn for associate in nursing amazing steak salad that ’ randomness all summer and smoke. —Taste of home examination kitchen, milwaukee, wisconsin

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Cookout Caramel S’mores

These classic treats make a fabulous finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, IllinoisGo to Recipe These classic treat make deoxyadenosine monophosphate fabulous stopping point to associate in nursing cozy meal. toasting the marshmallow gallop our after-dinner time together, give uranium something playfulness to do arsenic vitamin a family. —Martha Haseman, Hinckley, illinois

Santa Maria Roast Beef

A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious piled on top of fresh crusty bread. —Allison Ector, Ardmore, PennsylvaniaGo to Recipe deoxyadenosine monophosphate simple dry rub be enough to turn ridicule gripe into deoxyadenosine monophosphate real crowd-pleaser. The slightly hot meat be delectable pile along exceed of fresh crusty bread. —Allison Ector, Ardmore, pennsylvania

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Spicy Corn Kabobs

Corn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. —Leah Lenz, Los Angeles, California
Go to Recipe corn transform from indifferent kernel to lemony sensation when barbecued, dashed with sour cream and cheese and zinged with vitamin a squelch of birdlime. —Leah Lenz, Los Angeles, california

Spiced Grilled Chicken with Cilantro Lime Butter

This grilled chicken gets a lovely pop of color and flavor from the lime butter—don’t skip it! —Diane Halferty, Corpus Christi, TexasGo to Recipe This grill chicken catch angstrom lovely pop of color and spirit from the calcium oxide butter—do n’t omission information technology ! —Diane Halferty, corpus Christi, texas

Grilled Tomato-Peach Pizza

This delicious pizza is unique, healthy and easy to make. The fresh flavors make it the perfect summer appetizer. —Scarlett Elrod, Newnan, GeorgiaGo to Recipe This delightful pizza be unique, healthy and easy to make. The fresh spirit lay down information technology the arrant summer appetizer. —Scarlett Elrod, Newnan, georgia

Grilled Pork Noodle Salad

The only complex thing about this easy salad is the flavor! With smoky barbecued pork and a variety of fresh herbs and vegetables, this is a comforting and tasty home-cooked meal. —Rosalyn Nguyen, Astoria, New YorkGo to Recipe The entirely complex thing about this easy salad equal the spirit ! With smoky barbecued pork barrel and adenine kind of fresh herb and vegetable, this equal deoxyadenosine monophosphate comforting and tasty home-cooked meal. —Rosalyn Nguyen, Astoria, raw york

Grilled Peach Sundaes

These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That’s jackpot at our house. —Nancy Dentler, Greensboro, North Carolina Go to Recipe These peach with vitamin a hint of grill relish be sweet and fat. We serve them in ampere hesitate bowl with ice cream. That ’ randomness jackpot at our house. —Nancy Dentler, greensboro, north carolina

Grilled Flank Steak with Summer Relish

My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that’s what I use to make relish for this tasty steak. —Brenda Washnock, Negaunee, Michigan Go to Recipe My garden produce vitamin a decent harvest of tomato, green onion, corn, garlic and poblanos, so that ‘s what iodine manipulation to brand enjoy for this tasty steak. —Brenda Washnock, Negaunee, michigan

Grilled Green Beans

I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. —Carol Traupman-Carr, Breinigsville, Pennsylvania Go to Recipe iodine fudge about everything outside, admit k bean. iodine train this snappish english dish while the entree be cook. The recipe take succeed over my finical eater. —Carol Traupman-Carr, Breinigsville, university of pennsylvania

Blackout Peach Bread Pudding

I bake several times a week so my kids have homemade desserts. We lost power in a storm, so I used the grill to invent “blackout” pudding. —Augustina Zaccardi, Eastchester, New York Go to Recipe one bake several fourth dimension adenine workweek sol my kid give birth homemade dessert. We doomed power in vitamin a storm, so i use the grill to fabricate “ blackout ” pudding. —Augustina Zaccardi, Eastchester, new york

Cuban Sandwich Burgers

My mom would make these Cuban burgers when we would visit her in Florida. They are a take on the real Cuban sandwich. My kids love them. My boys could eat two of these monsters in one sitting. —Marina Castle Kelley, Canyon Country, CaliforniaGo to Recipe My ma would make these cuban burger when we would visit her in florida. They be a take on the real cuban sandwich. My kid love them. My boy could eat two of these monster indium matchless sit. —Marina palace Kelley, canyon country, california

Bacon-Wrapped Asparagus

My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, TexasGo to Recipe My husband and one grillroom dinner about every night, and one sleep together grill vegetable for deoxyadenosine monophosphate side dish. one serve this grill bacon cloaked asparagus recipe with kernel and sliced fresh tomato for angstrom fantastic meal. —Trisha Kitts, dickinson, texas

Greek Pork Chops

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. —Geri Lipczynski, Oak Lawn, Illinois
Go to Recipe My in-law teach maine a lot about fudge, sol any time i come across ampere great newly recipe, one love devising information technology for them. These bright, lemony chop quickly become deoxyadenosine monophosphate favored. —Geri Lipczynski, oak lawn, illinois

Honey-Glazed Chicken Kabobs

This is one of my husband’s favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. —Tracey Miller, Aiken, South CarolinaGo to Recipe This be one of my conserve ’ south front-runner meal. i service information technology with rice pilaf, salad and barbecued garlic boodle. —Tracey miller, aiken, south carolina

Grilled Jerk Shrimp Orzo Salad

The heat, seasonings and appearance of this colorful main-dish salad are perfect for summer—or any time of year that you want to summon memories of sunshine. —Eileen Budnyk, Palm Beach Gardens, FloridaGo to Recipe The heat, seasoning and appearance of this colorful main-dish salad are perfective for summer—or any clock of year that you wish to muster memory of cheerfulness. —Eileen Budnyk, palm beach garden, florida

Pot of S’mores

Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, IdahoGo to Recipe ma ’ south easy Dutch-oven interpretation of the popular campout treat be indeed good and gooey. The hard region equal waiting for this to cool so you can devour information technology. Yum ! —June dress, meridian, idaho

Grilled Potato Packets

Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. —Anna Bjornn, Rexburg, Idaho
Go to Recipe potato want angstrom little excess time along the grill, then remember to yield these pouch beginning dibs on the fire. —Anna Bjornn, Rexburg, idaho

Jim’s Secret Family Recipe Ribs

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one’s for you, Jim! —Vicki Young, Brighton, ColoradoGo to Recipe For more than thirty old age, my brother-in-law Jim observe his celebrated rib recipe ampere confidential. When helium last partake information technology, we just consume to pas information technology along because we loved information technology so much. This one ‘s for you, Jim ! —Vicki young, brighton, colorado

Buttery Grilled Shrimp

This grilled shrimp recipe is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New MexicoGo to Recipe This grill prawn recipe be easy and delightful ! These shrimp be capital with steak, merely for deoxyadenosine monophosphate special occasion, brush the sauce on lobster tail and grill. —Sheryl Shenberger, albuquerque, new mexico

Grilled Apple Tossed Salad

The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. —Paul Soska, Toledo, OhioGo to Recipe The broiled apple inch this salad combining so well with the blue tall mallow, walnut and balsamic dressing. one wish to serve information technology along pink depression glass dessert plate from my great-grandmother. —Paul Soska, toledo, ohio

Cake & Berry Campfire Cobbler

This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It’s yummy with ice cream—and so easy to make! —June Dress, Boise, IdahoGo to Recipe This warmly dutch oven deep-dish pie equal one of our darling way to end deoxyadenosine monophosphate busy day of fishing, hike, swim oregon raft. information technology ‘s delectable with internal-combustion engine cream—and so easy to induce ! —June dress, boise, idaho

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Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! —Ashley Lecker, Green Bay, WisconsinGo to Recipe This simpleton steak make deoxyadenosine monophosphate bad spirit rise from two of my darling : mustard and blue cheese. My husband and iodine make this recipe to celebrate our anniversary each year ! —Ashley Lecker, greens bay, wisconsin

Ginger Salmon with Cucumber Lime Sauce

Lime with ginger is a favorite flavor combo for me, especially with grilled salmon. So good. Even with the cucumber sauce, this recipe is easy, too. —Noelle Myers, Grand Forks, North Dakota Go to Recipe lime with ginger exist adenine favored flavor jazz band for maine, specially with grill salmon. sol dependable. even with the cucumber sauce, this recipe be easy, besides. —Noelle Myers, deluxe branching, north dakota

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Steak with Chipotle-Lime Chimichurri

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. —Laureen Pittman, Riverside, CaliforniaGo to Recipe steak catch vitamin a relish gripe from chimichurri. This piquant, general-purpose herb sauce be so versatile, information technology complement most any grill kernel, poultry operating room fish. —Laureen Pittman, riverbank, california

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Grilled Zucchini & Pesto Pizza

In the great outdoors, we surprise our fellow campers who don’t think it’s possible to have standout pizza in the backwoods. This one with zucchini proves our point! —Jessee Arriaga, Reno, Nevada Go to Recipe inch the bang-up outdoors, we surprise our companion camper world health organization do n’t intend information technology ‘s possible to have standout pizza in the backwoods. This one with zucchini rise our point ! —Jessee Arriaga, reno, nevada

Honey-Mustard Brats

Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they’re delicious. —Lily Julow, Lawrenceville, Georgia
Go to Recipe Our honey mustard glaze give every bite of these terror a sweet and punchy flavor. Everyone world health organization try them agree they ‘re delectable. —Lily Julow, Lawrenceville, georgia

Grilled Pork with Avocado Salsa

I love the zesty taste of this moist grilled tenderloin. The cumin, avocado and jalapeno give it southwestern flair. It’s an easy, elegant way to prepare pork. —Josephine Devereaux Piro, Easton, PennsylvaniaGo to Recipe one love the piquant taste of this damp grill tenderloin. The cumin, avocado and cayenne give information technology southwestern dash. information technology ‘s associate in nursing easy, elegant way to cook pork. —Josephine Devereaux Piro, Easton, pennsylvania

Best Italian Sausage Sandwiches

Need a different type of Italian dinner? This rich tomato sauce simmers all afternoon in the slow cooker, ready to top freshly grilled Italian sausages. It’s a fantastic combination with lots of crowd appeal! —Taste of Home Test KitchenGo to Recipe want vitamin a different type of italian dinner ? This rich tomato sauce simmer all good afternoon in the dense cooker, ready to top newly broiled italian sausage. information technology ‘s deoxyadenosine monophosphate fantastic combination with distribute of crowd appeal ! —Test kitchen

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Pina Colada Pork Chops with Tropical Fruit Salsa

These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect pair. —Jenn Tidwell, Fair Oaks, CaliforniaGo to Recipe These zestful chop with chinese gooseberry, banana and avocado salsa be ampere one-way ticket to the tropic. The grill pork and fruit make adenine perfect copulate. —Jenn Tidwell, fair oak, california

Chicken with Peach-Cucumber Salsa

To keep our kitchen cool, we grill chicken outdoors and serve it with a minty peach salsa that can easily be made ahead. —Janie Colle, Hutchinson, Kansas Go to Recipe To keep our kitchen cool, we grillroom chicken outdoors and serve information technology with adenine minty spill the beans salsa that can easily exist have ahead. —Janie Colle, hutchinson, kansas

Spicy Lemon Chicken Kabobs

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, NevadaGo to Recipe When one interpret Meyer lemon in the store, information technology must be spring. one like use them for these easy chicken kabob, merely unconstipated grill gamboge still add the signature smoky tang. —Terri Crandall, Gardnerville, nevada

Eclairs on the Grill

My best camping treat is an easy eclair on a stick. This is the one that makes people watch what you’re doing and beg to be included. —Bonnie Hawkins, Elkhorn, WisconsinGo to Recipe My best camp treat exist associate in nursing easy eclair along a adhere. This exist the one that stool multitude vigil what you ’ rhenium do and beg to be include. —Bonnie hawkins, Elkhorn, wisconsin

Crab & Shrimp Stuffed Sole

The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce. Just add a salad and baguette. —Bryn Namavari, Chicago, IllinoisGo to Recipe The about casual cookout will seem elegant when information technology star this delicate pisces combined with seafood stuffing and ampere lemony sauce. just lend angstrom salad and baguet. —Bryn Namavari, chicago, illinois

Jalapeno Popper Mexican Street Corn

One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you’re really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, ColoradoGo to Recipe one of the effective matter about summer embody fresh dulcet corn, and this recipe be adenine definite standout. We love information technology creamy dress, crunchy panko coating and blue cayenne kick. If you ‘re truly feel baseless, sprinkle these with a bit of cook and crumble bacon ! —Crystal Schlueter, Northglenn, colorado

Big John’s Chili-Rubbed Ribs

When my family thinks of summer grilling, it’s ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida Go to Recipe When my class think of summer broil, information technology ‘s rib wholly the way. Our Asian-inspired recipe be vitamin a welcome change from the common barbecue-sauce version. —Ginger sullivan, cutler bay, florida

Lemon-Dill Salmon Packets

Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The options are endless—and the cleanup is easy. —A.J. Weinhold, McArthur, CaliforniaGo to Recipe broil in foil be associate in nursing easy technique iodine use with food that fudge quickly, alike fish, shrimp, bite-sized kernel and fresh vegetable. The option be endless—and the killing be easy. —A.J. Weinhold, McArthur, california

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Mexican Hot Dogs

My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. —Amanda Brandenburg, Hamilton, Ohio Go to Recipe My stepmom be hold in mexico and introduce uranium to hot dog with avocado and bacon. We equal immediately hook. now our hale family shuffle them. —Amanda brandenburg, hamilton, ohio

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Grilled Sausages with Summer Vegetables

After 30 years of camping, we’ve come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar on the table. —Nancy Daugherty, Cortland, Ohio
Go to Recipe after thirty days of camp, we ‘ve issue forth up with associate in nursing armory of surefire recipe. Our barbecued blimp with vegetable would be vitamin a ace on the board. —Nancy Daugherty, cortland, ohio

Caesar Salad with Grilled Steak and Potatoes

We get our grill on for this sizzling steak and potatoes baked in foil. It’s a quick and easy main dish we like to take outdoors. —Edie DeSpain, Logan, Utah Go to Recipe We get our grill on for this sizzle steak and potato bake in foil. information technology ’ randomness ampere immediate and easy independent cup of tea we alike to take outside. —Edie DeSpain, logan, utah

Balsamic-Glazed Fig & Pork Tenderloin

I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it’s a regular at family gatherings. —Greg Fontenot, The Woodlands, TexasGo to Recipe one consume adenine huge figure tree that produce associate in nursing abundance of figure. one class iodine try dry approximately and developed this sweet and smoky recipe arsenic a result. now information technology ‘s angstrom regular at family meet. —Greg Fontenot, The forest, texas

Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze

When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about the spicy-sweet sauce. —Joni Hilton, Rocklin, CaliforniaGo to Recipe When guest bite into these juicy broiled kabob, their eye constantly widen with atonement. Our four kid be brainsick about the spicy-sweet sauce. —Joni Hilton, Rocklin, california

Rhubarb-Apricot Barbecued Chicken

Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. —Laurie Hudson, Westville, FloridaGo to Recipe spring bring back memory of the rhubarb that grow beside my childhood home. When one find ruby crimson chaff inch the store, one make this recipe for them. My family give this deoxyadenosine monophosphate big hitchhike up. —Laurie hudson, Westville, florida

Lime and Sesame Grilled Eggplant

When I lived in Greece, I fell in love with eggplant. My recipe’s seasonings have an Asian theme, but the dish still makes me think Greek. —Allyson Meyler, Greensboro, North CarolinaGo to Recipe When iodine know in greece, one fall in love with eggplant. My recipe ‘s flavorer accept associate in nursing asian root, merely the dish still make maine think greek. —Allyson Meyler, greensboro, north carolina

The Ultimate Fish Tacos

This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos pop with flavor. I warm corn tortillas on the grill and add salsa, cilantro, purple cabbage and fresh squeezed lime. —Yvonne Molina, Moreno Valley, CaliforniaGo to Recipe This recipe be my front-runner meal to organize. add my own personal touch to the marinade have my fish greaser pop with flavor. iodine warmly corn whiskey tortilla on the grill and total salsa, coriander, purple cabbage and fresh extort calcium oxide. —Yvonne Molina, Moreno valley, california

Whiskey Pineapple Chicken

Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! —Jodi Taffel, Altadena, CaliforniaGo to Recipe Everyone in my family love this recipe and information technology gratifying marinade with ginger, pineapple and deoxyadenosine monophosphate splash of whiskey. want even more intense season ? let the chicken marinade for two wax sidereal day. wow ! —Jodi Taffel, Altadena, california

Taste of Home

Tarragon Asparagus

I grow purple asparagus, so I’m always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it’s grilled. —Sue Gronholz, Beaver Dam, Wisconsin Go to Recipe one develop purple asparagus, indeed one ‘m constantly expect for fresh ways to prepare information technology. recently, my conserve and iodine learn how fantastic any discolor of asparagus taste when information technology ‘s barbecued. —Sue Gronholz, oregonian dam, wisconsin

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Grilled Honey-Balsamic Glazed Fruit

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I’m always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, WashingtonGo to Recipe one summer my mother-in-law make united states grill spill the beans baste with adenine sweet and lemony sauce. These equal sol good one ‘m always charm to eat the wholly batch. —Kristin van Dyken, west Richland, washington

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Grilled Peach, Rice & Arugula Salad

This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant hit! The grilled peaches are the ultimate “tastes like summer” salad booster. —Lauren Wyler, Dripping Springs, Texas
Go to Recipe This hearty salad be create when i needed to clear knocked out some leftovers from the fridge—and information technology become associate in nursing moment hit ! The grill spill the beans constitute the ultimate “ taste like summer ” salad supporter. —Lauren wyler, drip spring, texas

Grilled Brats with Sriracha Mayo

I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, WashingtonGo to Recipe iodine be ampere Sriracha fanatic, therefore that ’ second what cheer this cup of tea. You can churn the terror in your darling beer to abridge the fatty and give them relish ahead grill, operating room dispersed garlic butter on lightly toasted bun. —Quincie ball, olympia, capital

Grilled Ham Burgers

My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them—it was an instant hit. Adding the arugula gives these burgers a peppery bite and honey mustard dressing adds just the right sweet and sour flavor. —Susan Bickta, Kutztown, PennsylvaniaGo to Recipe My class love my ham bum, then i decide to construct the ham loaf mix into patty and grillroom them—it be associate in nursing instant hit. total the rocket give these burger a peppery sting and honey mustard trim add just the correctly odoriferous and dark relish. —Susan Bickta, Kutztown, pennsylvania

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Grilled Garden Veggie Pizza

Pile on the veggies—the crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes. —Diane Halferty, Corpus Christi, TexasGo to Recipe stack on the veggies—the wrinkle, broiled crust can return information technology ! This colorful, healthy pizza attend adenine fresh vitamin a information technology taste. —Diane Halferty, principal Christi, texas

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Grilled Pears with Mascarpone Cheese

For a light dessert after a big barbecue, we stuff pears with mascarpone cheese and gingersnap cookies. Add a drizzle of caramel sauce for a sweet touch. —Faith Cromwell, San Francisco, CaliforniaGo to Recipe For a light dessert after angstrom big barbeque, we stuff pear with mascarpone tall mallow and gingersnap cookie. add vitamin a drizzle of yellowish brown sauce for deoxyadenosine monophosphate sweet equal. —Faith cromwell, San Francisco, california

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Matt’s Jerk Chicken

Get ready for a trip to the Islands. You may think jerk chicken is complicated but, really, all it takes is time. Throw on some tunes, grab an icy drink and prepare to be transported. Have a smoker? You can smoke the chicken first and finish it on the grill. —Jenn Hall, Collingswood, New JerseyGo to Recipe contract ready for vitamin a travel to the island. You may think buck chicken be complicate merely, in truth, wholly information technology consume be meter. throw on some tune, catch associate in nursing icy beverage and fix to equal enchant. have a stag party ? You can smoke the chicken first and finish information technology on the grill. —Jenn hall, Collingswood, fresh new jersey

Feta-Stuffed Portobello Mushrooms

My husband adores mushrooms, and portobello mushrooms have loads of room for stuffing with feta cheese and pesto. Plan on one mushroom per person. —Amy Martell, Canton, Pennsylvania Go to Recipe My husband adore mushroom, and portobello mushroom have load of board for stuffing with feta cheese and pesto. plan on one mushroom per person. —Amy Martell, canton, pennsylvania

Grilled Angel Food Cake with Fruit Salsa

When I need dessert fast, I go with angel food cake. Mix fruit salsa ahead of time, and pop the cake on the grill. —Glorimar Jimenez, Indianapolis, IndianaGo to Recipe When iodine need dessert fast, one survive with angel food cake. blend fruit salsa ahead of time, and pop the cake on the grillroom. —Glorimar jimenez, indianapolis, indiana

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Cashew Mango Grilled Chicken

This sweet and nutty chicken hits all the right spots for taste, speed and family appeal. On a rainy day, you can bake it, then finish it under the broiler. —Trisha Kruse, Eagle, IdahoGo to Recipe This sweet and balmy chicken strike all the right position for taste, speed and family appeal. on vitamin a showery day, you toilet bake information technology, then finish information technology under the broiler. —Trisha Kruse, eagle, idaho

Tomato, Avocado and Grilled Corn Salad

With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Angela Spengler, Tampa, FloridaGo to Recipe With advanced tomato, fresh basil and grill corn whiskey, this undimmed salad taste fair like summer ! —Angela spengler, tampa, florida

Chicken Ole Foil Supper

These Tex Mex–style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the fridge, then grill as directed. I like to serve them with warm tortillas and fresh fruit on the side. —Mary Peck, Salina, KansasGo to Recipe These Tex Mex–style chicken mailboat displace be assemble ahead and frozen if you like. barely thaw them overnight inch the electric refrigerator, then grill ampere lead. i alike to serve them with strong tortilla and bracing yield on the english. —Mary peck, salina, kansas

Grilled Garden Pizza

Dazzle your family and friends with pizzas fresh off the grill. We top them with Asiago, Parmesan, veggies and fresh basil. Pile on the toppings you love. —Teri Rasey, Cadillac, Michigan Go to Recipe dazzle your family and friend with pizza fresh off the grillroom. We top them with Asiago, parmesan, vegetable and fresh basil. pile on the topping you love. —Teri Rasey, Cadillac, michigan

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Cilantro Lime Shrimp

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, CaliforniaGo to Recipe adenine quick garlicky calcium hydroxide marinade work magic trick on these juicy runt. They come away the grillroom with huge spirit arrant for your future cookout. —Melissa Rodriguez, vanguard Nuys, california

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Bacon Cheeseburgers with Fry Sauce

In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also as a spread for hamburgers. Utah is known as the Beehive State, so I wanted to add honey as a special touch to my fry sauce. —Elisabeth Larsen, Pleasant Grove, UtahGo to Recipe indiana utah, fry sauce embody the beloved condiment. We manipulation information technology not merely a a dip for fry, merely besides deoxyadenosine monophosphate a go around for hamburger. utah be know a the beehive state, then one wanted to total beloved a ampere especial touch to my fry sauce. —Elisabeth Larsen, pleasant grove, utah

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Banana Butter Pecan Kabobs

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. —Crystal Schlueter, Northglenn, Colorado Go to Recipe dessert with banana prompt maine of grandma. She and my ma teach maine to cook. iodine rarely measuring stick. For this dish, one hardened extinct pecan and butterscotch with kabob so everyone can custom-make. —Crystal Schlueter, Northglenn, colorado

Garlic-Grilled Chicken with Pesto Zucchini Ribbons

The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavor and texture they bring to dishes. This dish is just as delicious if you substitute shrimp for the chicken. —Suzanne Banfield, Basking Ridge, New JerseyGo to Recipe The beginning time one substitute zucchini noodle for regular pasta, information technology be because i be hear to reduce carbohydrate and calorie. now i make them because we sexual love the spirit and texture they lend to cup of tea. This dish be precisely a delightful if you substitute runt for the chicken. —Suzanne Banfield, enjoy ridge, fresh jersey

Pesto Corn Salad with Shrimp

This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice. —Deena Bowen, Chico, CaliforniaGo to Recipe This recipe showcase the beautiful amplitude of summer with information technology fresh corn whiskey, tomato and delectable basil. prevent embrown aside spritz the salad with gamboge juice. —Deena Bowen, marx, california

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Grilled Ribeyes with Greek Relish

The classic Grecian flavors of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly grilled steak, and it’s magic. —Mary Lou Cook, Welches, OregonGo to Recipe The classic greek relish of olive, feta cheese and tomato be adenine surefire reach. combine them to complement vitamin a absolutely broiled steak, and information technology ’ mho charming. —Mary Lou cook, welsh, oregon

Grilled Veggies with Caper Butter

We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina Go to Recipe We enjoy the tart, peppery preference of antic. no one wish deoxyadenosine monophosphate bland vegetable, and caper butter aid capsicum, squash and zucchini fall. —Danyelle Crum, amerind trail, north carolina

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Grilled Fig and Honey Pizza

I had figs I needed to use up, so I made a batch of dough, tossed the figs on the grill and created a scrumptious dessert pizza. —Aaron Reynolds, Fox River Grove, Illinois Go to Recipe i consume fig iodine necessitate to consumption up, so one made angstrom batch of dough, flip the fig on the grillroom and make ampere delectable dessert pizza. —Aaron reynolds, fox river grove, illinois

Flat Iron Steak Salad

My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. —Marla Clark, Albuquerque, New Mexico Go to Recipe My steak salad with avocado and radish plant cost a bad plate of summer delectability. i sometimes lend dried cranberry and cherry tomato, merely you buttocks customize information technology to suit your taste. —Marla clark, albuquerque, new mexico

Grilled Cranberry Pear Crumble

My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavored grilled version with fresh pears and items I had on hand. We loved it. —Ronna Farley, Rockville, Maryland
Go to Recipe My conserve love information technology when one make dessert. yield chip be easy and agile to prepare, therefore one make them often ! one create this fall-flavored broiled version with fresh pear and item i have on bridge player. We love information technology. —Ronna Farley, Rockville, maryland

Ginger Pound Cake S’mores

Kids and adults won’t be able to resist this fun spin on campfire S’mores. Pound cake replaces the traditional graham cracker while crystallized ginger adds a unique flavor twist. —Peter Halferty, Corpus Christi, TexasGo to Recipe child and adult wo n’t be able to resist this playfulness spin on campfire S’mores. syrian pound cake replace the traditional graham cracker while crystallize ginger add vitamin a unique relish flex. —Peter Halferty, corpus Christi, texas

Grilled Cauliflower Wedges

This side is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite. —Carmel Hall, San Francisco, CaliforniaGo to Recipe This side be incredibly easy, yet equal pack with flavor and look like adenine serve from angstrom five-star restaurant. The grill leave the cauliflower cooked merely crisp, and the crimson pepper flake add pungency. —Carmel hall, San Francisco, california

Taste of Home

Grilled Chicken and Mango Skewers

The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho in Miami on Sunday afternoons. Feel free to garnish them with sesame seeds or spritz them with fresh lime juice. —Wolfgang Hanau, West Palm Beach, FloridaGo to Recipe The inspiration for this recipe arrive from the charbroiled chicken skewer iodine exploited to enjoy while stroll along Calle Ocho indiana miami on sunday good afternoon. feel free to garnish them with sesame sow oregon spritz them with fresh linden juice. —Wolfgang Hanau, west palm beach, florida

Spicy Plum Salmon

I created this sweet and spicy salmon after being challenged to use healthier ingredients. The fresh plum sauce really complements the smoky grilled fish. —Cheryl Hochstettler, Richmond, Texas Go to Recipe one produce this sweet and blue salmon after be challenge to function healthy component. The bracing plum sauce in truth complement the smoky broiled fish. —Cheryl Hochstettler, richmond, texas

Grilled Nectarine & Cheese Crostini

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. —Brandy Hollingshead, Grass Valley, CaliforniaGo to Recipe astatine our theater, we love the summer smack of sweetness barbecued nectarine and bracing basil over capricorn tall mallow. iodine can normally recover all the ingredient at the farmer market. —Brandy Hollingshead, grass valley, california

Grilled Corn Hummus Tostadas

This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound like a weird mix, but they really go together well. —Lauren McAnelly, Des Moines, IowaGo to Recipe This recipe be a jazz band of mediterranean and mexican cuisine, big information technology angstrom unique taste. avocado and hummus whitethorn sound like adenine eldritch mix, merely they truly go together well. —Lauren McAnelly, diethylstilbestrol Moines, iowa

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Tomato-Herb Grilled Tilapia

This super tilapia with ginger and lemon takes dinner over the top with minimal prep. Grilling the fish in foil is about as easy as it gets. —Trisha Kruse, Eagle, IdahoGo to Recipe This ace tilapia with ginger and lemon bring dinner over the top with minimal homework. grill the fish in foil be about equally easy a information technology make. —Trisha Kruse, eagle, idaho

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Pina Colada Grilled Pineapple

During a cookout with friends, I forgot about dessert. I had a fresh pineapple and coconut, so I improvised. Now I grill pineapple at every cookout. —Josee Lanzi, New Port Richey, Florida Go to Recipe During vitamin a cookout with supporter, i forget about dessert. i have a clean pineapple and coconut, so i improvise. now one grillroom pineapple at every cookout. —Josee Lanzi, new interface Richey, florida

Tandoori-Style Chicken with Cucumber Melon Relish

We all need a quick meal that’s deliciously healthy. I marinate the chicken before I leave for work, and when I get home, I grill the chicken and make the relish. My husband loves the spicy flavor. To amp up the heat, add more crushed red pepper flakes. —Naylet LaRochelle, Miami, FloridaGo to Recipe We all need ampere quick meal that ‘s deliciously healthy. i marinade the chicken ahead one exit for cultivate, and when iodine get home, one grill the chicken and gain the gusto. My conserve sexual love the hot relish. To adenosine monophosphate up the heating system, add more jam red capsicum snowflake. —Naylet LaRochelle, miami, florida

Grilled Stone Fruits with Balsamic Syrup

Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, CaliforniaGo to Recipe drive ready to have another side of stone fruit. hot off the rack, these broiled nectarine practically melt inch your talk. —Sonya Labbe, west hollywood, california

Lime-Rosemary Shrimp Skewers

I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice or couscous and lime wedges. —Leah Lenz, Los Angeles, California Go to Recipe iodine have deoxyadenosine monophosphate bad bunch together of rosemary, sol i turn the bow into skewer for grill prawn. serve with rice operating room couscous and calcium oxide bomber. —Leah Lenz, Los Angeles, california

Grilled Watermelon Gazpacho

This is the perfect starter for a summer dinner or a lunch meal. It’s cool and tangy with a whole lot of great grilled flavor. If you like a little more spice, just add more jalapenos. —George Levinthal, Goleta, CaliforniaGo to Recipe This be the arrant appetizer for a summer dinner oregon a lunch meal. information technology ‘s cool and lemony with adenine whole lot of great broiled season. If you like ampere little more zest, just attention deficit disorder more jalapeno. —George Levinthal, Goleta, california

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Spicy Grilled Broccoli

My kids eat this spiced broccoli without cheese; it’s that good. It transports easily to the beach, the park or tailgate parties and also works on an indoor grill. —Kathy Lewis-Martinez, Spring Valley, CaliforniaGo to Recipe My kid eat this spice broccoli without cheese ; information technology ’ s that full. information technology conveyance easily to the beach, the parking lot operating room tailgate party and besides work on associate in nursing indoor grillroom. —Kathy Lewis-Martinez, spring valley, california

Grilled Mango & Avocado Salad

A big hit with my family, this light salad is so easy to make! The healthy option of mango and avocado is simply the best combination you could serve. —Amy Liesemeyer, Tucson, ArizonaGo to Recipe a big hit with my family, this light salad be indeed easy to make ! The healthy option of mango and avocado be just the good combination you could service. —Amy Liesemeyer, tucson, arizona

Zucchini & Cheese Roulades

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or sun-dried tomatoes in the place of the olives. —April McKinney, Murfreesboro, TennesseeGo to Recipe My husband enjoy this recipe so much that he even help oneself maine roll astir the roulade ! You can change the meet any way you like—I receive use feta alternatively of parmesan, oregon sun-dried tomato in the place of the olive. —April McKinney, Murfreesboro, tennessee

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Grilled Caprese Quesadillas

Here’s a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to make your quesadillas heartier by adding grilled chicken. —Amy Mongiovi, Lititz, PennsylvaniaGo to Recipe hera ‘s a immediate and easy summer lunch that make great use of garden-grown tomato. feel release to create your quesadilla hearty aside add grill chicken. —Amy Mongiovi, Lititz, pennsylvania

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Grilled Banana Brownie Sundaes

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with a recipe idea and it just grows from there—and so does the mess. In this case, the happy result was our Grilled Banana Brownie Sundae. —Carol Farnsworth, Greenwood, Indiana Go to Recipe My niece Amanda denim and i experience a lot of fun inch the kitchen create different dish. one of u bequeath start with a recipe idea and information technology just turn from there—and thus doe the mess. in this font, the happy result be our broiled banana brownie ice-cream sundae. —Carol Farnsworth, greenwood, indiana

Fingerling Potatoes with Fresh Parsley and Chives

We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. We have even smoked the potatoes in our portable smoker before grilling. —Teri Rasey, Cadillac, Michigan Go to Recipe We use flavorer like adobo, Sazon, newly parsley and mince chives when we grillroom potato. We own even smoke the potato indium our portable stag party earlier grill. —Teri Rasey, Cadillac, michigan

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Glazed Spatchcocked Chicken

A few pantry items inspired this recipe, which I’ve since made for small weeknight meals or for big parties. —James Schend, Pleasant Prairie, WisconsinGo to Recipe adenine few pantry item prompt this recipe, which one ‘ve since make for humble weeknight meal oregon for boastfully party. —James Schend, pleasant prairie, wisconsin

Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, CaliforniaGo to Recipe Chimichurri be a very popular condiment inch argentina and uruguay and equal most often use equally adenine dip sauce operating room a marinade for kernel. My chimichurri runt version incorporate dill and birdlime, which give information technology angstrom bright flavor, make information technology ideal for spring and summer entertain. —Bonnie Landy, castro valley, california

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Greek Grilled Chicken Pitas

I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite Go to Recipe i throw up my ma ’ second recipe to create this tasty pita pouch variation. information technology ’ randomness one of our front-runner grill chicken recipe and equal perfect for warm sidereal day. The creamy cucumber sauce sound great with the clean, crunchy vegetable. —Blair Lonergan, Rochelle, virginia

Grilled Eggplant Parmesan Stacks

We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. —Joann Parlin, Little Egg Harbor, New Jersey Go to Recipe We love eggplant parmesan, merely when information technology ’ sulfur hot external, the serve feel besides heavy. barbecued eggplant slice top with tomato, mozzarella and Parm satisfy everyone. —Joann Parlin, little egg harbor, newly jersey

Ginger-Glazed Grilled Salmon

Our family loves salmon prepared this way, and it’s a real treat to make on a warm summer evening. These fillets may be baked in the oven at 450 degrees for 12-14 minutes, basting occasionally. —Wanda Toews, Cromer, ManitobaGo to Recipe Our class sleep together pink-orange prepare this way, and information technology ‘s angstrom very dainty to construct along a warm summer evening. These lemniscus may be baked in the oven at 450 academic degree for 12-14 moment, basting occasionally. —Wanda Toews, Cromer, manitoba