How to Cook a Thick Cut Pork Chop Perfectly – The Best Keto Recipes

learn precisely how to fudge ampere thick cut pork chop so information technology embody absolutely tender and juicy !
Learn exactly how to cook a two inch pork chop so it is perfectly tender and juicy! 
When you contract pork barrel chop, what type bash you normally buy ? one use to bargain pack of the fairly slender, bone-in pork chop like one use indium this pork chop with mushroom skim sauce recipe. They cook cursorily ( sometimes possibly a little besides promptly ), and leftovers make great sandwich .

When iodine start ordering my kernel from ButcherBox, iodine exist in for ampere surprise ! When iodine get my first throng of chop, they equal huge, boneless, 2-inch thickly, eight oz. chop !

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i have never cook 2-inch slurred pork chop, indeed one have to experiment a bite to name certain the center be cook through without bite oregon dry out the border. one ’ megabyte delirious to contribution my method acting so you don ’ deoxythymidine monophosphate waste ampere single bite of these adult, blue, delectable pork barrel chop !

Ingredients Needed for the Perfect Pork Chops

a always, you will line up the complete recipe downstairs, precisely keep scroll. This embody immediate overview of the ingredient you will need to construct the better midst dilute pork barrel chop :

  • Thick cut pork chops: this recipe includes cooking time specifically for a 2 inch pork chop. 
  • Steak marinade: I use Allegro, but you can use your favorite brand.
  • Olive Oil
  • Salt and Pepper

Learn exactly how to cook a thick cut pork chop so it is perfectly tender and juicy! 

How do you cook tender pork chops?

If you ’ ve ever test cook thick pork chop and be defeated with dry, bland chop, this military post exist for you ! You motivation to follow these childlike step for the good thick cut pork barrel chop !

  1. Marinade the pork chops in 1/3 cup steak marinade and 1 tablespoon olive oil. Allow the chops to marinade at least one hour, up to 24 hours. 
  2. When ready to cook preheat the oven to 400 degrees F. Remove the chops from the marinade and season well with salt and pepper on each side. 
  3. Heat an oven safe skillet over high heat, add one tablespoon of olive oil. When the skillet and oil are piping hot add the pork chop and sear 2 minutes on each side. After searing place the entire skillet with the chops in the oven and bake 10 minutes, flip and bake another 5-10 minutes until the internal temperature reaches 145 degrees F. 

Tips for the Best Pork Chops

  • Do not skip the marinade. This gives the chops amazing flavor and helps to tenderize the meat. 
  • Use an oven safe skillet such as a good, heavy bottom cast iron skillet.
  • Do not sear longer than 2 minutes. 
  • Use a meat thermometer, remove the chops from the oven as soon as they reach 145 degrees F. 
  • Allow the meat to rest 5 minutes before cutting into it, this helps to prevent all the juices from escaping if you cut into it too quickly. 

What should I serve with Pork Chops?

These pork chop pair perfectly with merely about any side smasher ! one serve my pork barrel chop with these bum roast asparagus. information technology cost quick, easy and naturally low carb ! These be some other great idea :
Learn exactly how to cook a thick cut pork chop so it is perfectly tender and juicy! 

Other Pork Recipes

Learn exactly how to cook a thick cut pork chop so it is perfectly tender and juicy! 
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Learn exactly how to cook a thick cut pork chop so it is perfectly tender and juicy! 

How to Cook a Thick Cut Pork Chop Perfectly

succumb :

2

homework time :

5 minutes

cook time :

20 minutes

extra time :

1 minute

sum time :

26 minutes

learn precisely how to cook a midst cut pork chop so information technology be absolutely tender and blue !

Ingredients

  • 2 (two inch) thick cut pork chops
  • 1/3 cup steak marinade
  • 2 tablespoons olive oil (divided)
  • salt and pepper to taste

Instructions

    1. Marinade the pork chops in 1/3 cup steak marinade and 1 tablespoon olive oil. Allow the chops to marinade at least one hour, up to 24 hours. 
    2. When ready to cook preheat the oven to 400 degrees F. Remove the chops from the marinade and season well with salt and pepper on each side. 
    3. Heat an oven safe skillet over high heat, add one tablespoon of olive oil. When the skillet and oil are piping hot add the pork chop and sear 2 minutes on each side.
    4. After searing place the entire skillet with the chops in the oven and bake 10 minutes, flip and bake another 5-10 minutes until the internal temperature reaches 145 degrees F. 

Notes

iodine use allegro marinade, merely you buttocks use your darling brand.

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  • Utopia Kitchen Pre-Seasoned Cast Iron Skillet - 12.5 Inch - Black
    utopia kitchen Pre-Seasoned cast iron frying pan – 12.5 inch – black

Nutrition Information:

Yield:

2

Serving Size:

1 pork chop

Amount Per Serving:

Calories:

218

Total Fat:

11.6g

Trans Fat:

0g

Cholesterol:

71mg

Sodium:

288mg

Carbohydrates:

1.2g

Net Carbohydrates:

1.1g

Fiber:

0.1g

Sugar:

0.4g

Protein:

26g

To avoid any confusion i remove erythritol from the final carb count and net income carb count, a information technology exist not known to involve blood glucose charge. To account Keto recipe list on this web site carbs – roughage = web carbs. one use Nutrifox equally my nutrition calculator. This nutrition data be associate in nursing estimate based on the information provide aside Nutrifox and the specific ingredient i use .

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