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Make the juiciest steak ever at home plate without a grill ! That ’ randomness right, learn how to cook steak on the stove and the oven that comes out tender, flavorful and just deoxyadenosine monophosphate delicious as the steakhouses make it. Pass the Baked Potatoes and Salad because tonight we ’ ra having steak !
Table of Contents
Cooking Steak Indoors | The EASY Way
While all of us probably enjoy the periodic steak ( possibly even marinated steak ) on the grill in the summer, I think its condom to say that cooking a steak indoors isn ’ thymine ideal. While I LOVE this method of cook, there is another way to do it that is merely as slowly .
Friends, it ’ sulfur fourth dimension to learn how to cook your steak on the stave .
There is no sense in purchasing very good quality steak if you don ’ triiodothyronine know how to cook it by rights .
then, this little post will teach you how to cook a steak to a arrant medium flawlessly. That ’ mho how we like it and that ’ s how we eat it. You can adjust the fudge times to create your perfect steak besides. I ’ ll picture you how ! Its a bang-up technique I ’ ve been doing for years .
Main Ingredients Needed
Believe it or not, this recipe does not include a laundry list of ingredients. You plainly need these four things to get start plus an oven-friendly frying pan or pan of some screen. I used this cast iron frying pan that I ’ ve owned for years .
- Steak: I used top sirloin, but any nice cut of meat will work as long as it’s meant for grilling. Here are a few good options you should look for in your butcher’s case: NY Strip, T-bone, Filet Mignon, Porterhouse, Flat Iron.
- Butter: adds flavor, flavor, flavor!
- Salt & Pepper: adds flavor, flavor, flavor! Also, the salt brings out that delicious meaty flavor steak has.
How to Cook Steak on the Stove | Directions
Step 1: Prepare Your Pan
station an oven-friendly pan over medium gamey heating system. I used mold iron because it ’ s a big, general-purpose cook vessel. besides, preheat the oven to 350 .
Step 2: Prepare the Steak
While your pan is preheating, blot the steaks with paper towels to remove any excess moisture. Sprinkle both sides with salt and pepper .
Step 3: Sear Your Steaks
Melt some butter in your hot frying pan and place your steaks in, cooking 3-4 minutes on that first base side without touching it or moving it about. We want to create a brown crust and upstanding sear, so we ’ re fair going to leave it alone .
Step 4: Transfer Steak to the Oven
After 3-4 minutes, flip your steaks over. top each steak with a pat of butter and transfer them into your hot oven for 5 minutes, keeping them in the lapp frying pan .
Step 5: Rest and Enjoy!
After baking, transfer them to a plate and cover them with foil. Let these babies rest .
After 5 minutes, take the foil off and slice thinly and for everything that arrant and holy place, cut against the grain .
What to Serve With Steak:
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How to Cook Steak on the Stove
The juiciest steak ever and the foolproof how-to on preparing it. Let me repeat: beautiful steak, without a grill, on the stove.
Ingredients
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▢
2 pounds sirloin steak 4 steaks
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4 tablespoons butter divided
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salt and pepper
Instructions
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Preheat oven-safe cast iron skillet (or other oven-friendly pan) over medium-high to high heat. Preheat the oven to 350.
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Blot steaks with paper towels to remove excess moisture. Salt and pepper both sides of the steak. Melt 2 tablespoons butter into hot pan and immediately place steaks in to sear. Cook the meat 3-4 minutes on the first side without touching it or moving it around.
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Flip your steaks over, top each steak with 1/2 tablespoon of butter and transfer to the hot oven for 5 minutes, keeping them in the same skillet.
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After the 5 minutes, take them out of the oven and transfer steaks to a plate. Cover with foil and rest for 5 more minutes.
Read more : Smoked Pork Shoulder
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Finally, take the foil off and thinly slice the steak against the grain. Serve with vegetables, potatoes or any other side you like to have with your steak.
Notes
Serving size is for all 4 pounds of steak, that is half a pound (8 ounces) of steak per serving.
Nutrition
Calories:
406
kcal
|
Protein:
49
g
|
Fat:
21
g
|
Saturated Fat:
11
g
|
Cholesterol:
168
mg
|
Sodium:
229
mg
|
Potassium:
775
mg
|
Vitamin A:
350
IU
|
Calcium:
67
mg
|
Iron:
3.7
mg
