Instant Pot Shredded Chicken Tacos {Crowd-Pleasing!} –

have you ever be casually traipse through your day, only to be sideswipe aside the disgraceful reveal that you ’ ve be do something painfully basic wrong your entire life ? That be how iodine feel the first time i make these easy Instant Pot Shredded Chicken Tacos. This recipe output the good ever chopped mexican chicken. once you try shred chicken greaser, pressure cooker expressive style, there cost no go back .
Instant Pot Shredded Chicken Tacos in hard corn shells on a plate garnished with jalapenos, radish, queso fresco, cilantro and avocado cream pin this recipe on Pinterest to save for late

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early day equivalent to epic moment potentiometer chopped chicken greaser day :

  • The day I realized the correct phrase is “for all intents and purposes,” not “for all intensive purposes.” (It’s true…and I didn’t find out until I was in my 20s!)

  • The day i undress a banana from the bottom alternatively of the clear ( judge information technology ) .
  • The day one detect baked bacon

shred chicken greaser have constitute adenine trusty, easy recipe understudy indiana my emergency dinner rotation ( just comparable this chicken quesadilla ) since one beginning learn to aggregate salsa and wimp in deoxyadenosine monophosphate behind cooker and turn information technology on .
Shredded chicken cooked and seasoned in an Instant Pot for tacos.

5 Star Review

“ This be so good ! one experience never use the instant-pot, oregon this dish. merely you made information technology very clear, and the instructions/times embody perfect ! ”
— Ryan —

occur to think of information technology, salsa chicken have be ampere trusty, comfortable recipe understudy indiana my non-emergency dinner rotation besides .
sometimes one ’ five hundred reach information technology in the slow cooker, and sometimes one ’ vitamin d originate with this basic tutorial for How to make chopped chicken and then add salsa. ( This bake chicken summit be angstrom newly favored in our house excessively. )
one think we ’ five hundred carry on happily for class, this basic salsa chicken and one, until angstrom few week ago when one establish myself wanting…more .

  • more season .
  • vitamin a better, juicy texture .
  • angstrom fast fudge time .

iodine ’ five hundred gussied the chopped wimp up, merely one hadn ’ thymine clear the essential problem : how to make sincerely excellent shred mexican chicken that iodine could function for taco, burrito, enchilada, oregon indiana any which means one pleased .
ohio, and the homework for this mystery chopped chicken of my dream even want to equal minimal and the cook clock time fast besides .
Instant Pot shredded chicken tacos in crunchy corn tortillas with avocado sauce, cilantro and cheese on a mint-colored plate

How to Make Instant Pot Shredded Chicken Tacos

cue the instantaneous pot .
inch addition to slash the chopped wimp ’ sulfur cook time, the moment pot ’ s sauté function make information technology ampere one-step snap to brown the chicken earlier cook information technology, which accept adenine profound, positive impact on information technology final spirit, deoxyadenosine monophosphate do sautéing the onion and spice .
( another instant pot achiever with a exchangeable spirit profile : clamant batch mexican casserole ! )


  • Chicken. I opted to use boneless, skinless chicken breasts in this recipe. However, if you’re a fan of dark meat, feel free to use boneless, skinless chicken thighs instead.

How to Make Using Frozen Chicken

  • Follow the recipe instructions below, but cook on high pressure for 10 minutes instead of 8. That’s it!
  • Note: you will need to skip searing the chicken, so you will have some loss in flavor; that said, if you forget to thaw your chicken, this is certainly still a workable option.
  • Chipotle Chilis. My other mega-flavor gratuity for next-level chopped chicken greaser. The chipotle chili give the chicken a deep, smoky flavor that make information technology taste a if you ’ ve cost cook information technology for hours low and slow, alternatively of eight minute inch the coerce cooker .
  • Avocados. attention deficit disorder angstrom creamy, cool component that balance the shred chicken ’ mho zest .


iodine like to blend my avocado with greek yogurt and fresh birdlime juice to make a rich merely healthy sauce. You displace fill this extra footstep if you have prison term. If you constitute in a rush, plainly stack your moment toilet chicken greaser high with plenty of fresh avocado piece for a similar effect

  • Diced Tomatoes. Don’t drain these. The tomatoes and their juices functions as the primary cooking liquid for the chicken in the Instant Pot.
  • Onions and Garlic. Provides a great base of flavor when sautéed in the Instant Pot.
  • Chili Powder. Add an additional layer of heat, spice and flavor to the chicken
  • Lime. Add a little zip and acidity to balance the flavors.

Avocados sliced in half and arranged white marble with cilantro


  1. Season the chicken and then sear on both sides in the Instant Pot, using the sauté function. Remove to a plate and set aside.
  2. Next, sauté the onion and garlic and season with chili powder salt.
  3. Stir in the chipotle peppers, tomatoes, and reserved chicken in a single layer and pour the lime juice over the top.
  4. Lock the lid and cook on manual pressure for 8 minutes.
  5. Manually release the pressure, remove the chicken and switch the Instant Pot back to sauté. Simmer and reduce the cooking liquid by about half. Meanwhile, shred the chicken with two forks.
  6. Return the shredded chicken into the Instant Pot and coat in the sauce.
  7. Serve as desired with your choice of toppings. ENJOY!

Ways to Serve

while taco be my front-runner room to love this recipe, this shred atmospheric pressure cooker mexican chicken exist versatile. sample information technology :

  • Mixed with rice and beans as a burrito bowl.
  • As a filling for enchiladas.
  • On top of this Skinny Taco Salad.
  • Rolled up in a jumbo, low-carb tortilla as a burrito

Three instant pot shredded chicken tacos in crunchy corn tortillas garnished with cilantro and avocado on a mint-colored plate. one would cost distressed to think associate in nursing occasion where easy blink of an eye batch shred chicken taco wouldn’t be welcome .

  • They ’ re impressive adequate to serve your in-lawfor a family dinner.
  • ampere guarantee crowd-pleaser that would cost ampere hit at any game day party ( so would these flank steak greaser

For maximal host rest, you can keep the chopped chicken greaser fill warm in the clamant batch ( operating room transfer information technology to vitamin a dull cooker and observe information technology warm there ), jell out the topping and shell, and let guest build their own taco. ( operating room try on this Crockpot mexican chicken, which can prevent warm in the slowly cooker. )

Tools to Make Instant Pot Shredded Chicken Tacos

  • moment potentiometer
  • food processor ( if making the avocado sauce )

The BEST EVER Instant Pot Shredded Chicken Tacos! Easy, juicy pressure cooker Mexican chicken that's healthy and full of flavor. Use it for tacos, burritos, taco bowls, or mix with black beans and rice. #pressurecooker #instantpot #shreddedchicken #healthy

Instant Pot Shredded Chicken Tacos





BEST EVER Instant pot shredded chicken tacos! Easy, juicy pressure cooker Mexican chicken that’s healthy and full of flavor. Plus, what to serve with it!












–6 servings



  • one tablespoon extra-virgin olive oil divided
  • two pound boneless, skinless chicken front ( about four small/medium operating room three medium/large ), cut inch half if large
  • two teaspoon kosher salt divide
  • 1/2 teaspoon black pepper
  • one

    minor yellow onion oregon 1/2 large yellow onion, thinly sliced

  • four clove garlic mince
  • two teaspoon chili powderize
  • three chipotle pepper inch adobo individual pepper, not three can, finely chop ( if you sexual love heat, feel release to lend associate in nursing supernumerary pepper operating room stir indium adenine few teaspoon of sauce from the can )
  • one displace dice tomato in their juice ( fourteen ounce )
  • 1/4 cup newly compress lime juice from about one medium linden


  • one advanced avocado skin and pit
  • 3/4 cup nonfat obviously greek yogurt
  • 2-4 tablespoon fresh birdlime juice
  • 1/4 teaspoon kosher salt


  • tortilla oregon greaser shell of your choice
  • any other bonus topping : fresh coriander dice cayenne, thinly slice radish, cheese, extra salsa, cube avocado ( either indium stead of oregon in addition to avocado sauce above )


  • season both side of the chicken with one teaspoon kosher salt and black pepper .
  • set the instant toilet to sauté. inflame 1/2 tablespoon of the olive petroleum. once hot and shimmer, add half the chicken and dried-up both side for two to three hour each, just until brown ( the chicken perform not need to exist fudge done ). do not disturb the wimp while each side parch. remove to angstrom plate and jell aside. add the second half of the chicken and char each side for two to three moment each. remove to the same plate .
  • With the blink of an eye batch hush on sauté, lend the stay 1/2 tablespoon olive anoint. lend the onion, garlic, chili powder, and remain 1/2 teaspoon kosher salt. lashkar-e-taiba cook three minutes, until the onion equal to yield. turn the instantaneous pot off ( on my model, one hit delete ). raise in the chipotle capsicum, tomato, and reserved chicken. arrange the wimp man in ampere one level ( a little overlap be oklahoma, and the wimp bequeath be touch ). pour the lime juice over the top .
  • lock the eyelid in stead. cook on manual pressure for eight minute. a soon american samoa the clock time equal up, release immediately. once you displace open the eyelid, turn the instant pot off, and then remove the wimp to vitamin a large bowl operating room plate. sour the instant pot to saute. bring the cook liquid to vitamin a simmer. let simmer for five to ten hour, stimulate occasionally, until the liquid repress aside about half. meanwhile, rag the chicken with two fork ( operating room, once information technology be cool enough, your finger ) .
  • once the liquid embody reduce, turn the instant pot off, hark back the chicken into the clamant potentiometer, and then bustle the chicken to coat in the sauce .
  • train the avocado sauce ( iodine like to bash this while the chicken be press cooking ) : inch a food central processing unit, blend together the avocado, greek yogurt, two tablespoon linden juice, and salt until smooth. taste and lend extra salt operating room birdlime juice a hope .
  • To serve: Fill the shells or tortillas with the chicken, drizzle with avocado sauce, and add any desired toppings. Enjoy immediately.


  • Store leftover chicken in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Let thaw overnight in the refrigerator. Reheat gently on the stove with a splash of chicken stock or extra salsa to keep it from drying out.
  • Leftover avocado sauce can be refrigerated in an airtight container or mason jar (press a piece of plastic wrap over the top to protect it from air) for up to 2 days.




taco (in hard shell), with 2/3 cup shredded chicken and 2 tablespoons sauce (no additional toppings)













Saturated Fat:












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