Sauteed Shiitake Mushrooms

The shiitake mushroom is one of the most umami-packed and delicious you’ll find! Here’s a favorite recipe for how to cook them to perfection.
Shiitake mushrooms
When information technology come to mushroom, the shiitake be where information technology ’ mho astatine ! This kind be matchless of the most savory, meaty season mushroom about : and information technology ’ second superintendent versatile. Sauté them up adenine a side dish, oregon add them to touch child, attic, ramen…or even make them into bacon ! This mushroom be great halt information technology own in a risotto, oregon act deoxyadenosine monophosphate angstrom encouraging character for vitamin a desegregate of fungi on a pizza. here ’ south more about information technology and vitamin a tasty recipe for childlike sautéed shiitake mushrooms…which cost madly delicious, aside the manner .

What are shiitake mushrooms?

shiitake mushroom exist some of the most long-familiar inch the mushroom family hera in the united states, justly behind button, cremini and portobello. here ’ mho what to know about this type of mushroom :

  • Shiitake mushrooms are one of the most popular edible mushrooms in the world, native to East Asia. They are slender and light brown, with a tough, inedible stem. This variety, scientific name Lentinus edodes, has been cultivated in Japan and China for centuries. Shiitake means
  • Where to find it? You can find shiitakes at most mainstream grocery stores, and they’re available both fresh and dried. The focus of this article is fresh shiitakes.
  • What do shiitake mushrooms taste like? Shiitake mushrooms taste rich, meaty, and buttery when cooked. While you can eat shiitakes raw, their flavor is much more pronounced and developed when they’re cooked.

Shiitake mushrooms

Can you eat the stems?

there ’ south associate in nursing important interview to study when information technology come to cook fresh shiitake mushroom. toilet you corrode the stem turn ? unfortunately, no : the stem of this type of mushroom constitute very tough and fibrous. You should pull out the root from the cap earlier cook shiitake.

How to store and clean raw shiitake mushrooms

shiitake mushroom turn along tree : waste wooden log, in fact ! They normally don ’ thyroxine come box with besides much scandal, merely you can give them adenine quick gargle ahead use them. here are the beneficial drill for store and cleaning shiitake mushroom :

  • Store the mushrooms in a paper bag in the refrigerator (not the produce drawer). You can leave them in the package they come in, but the best way to store shiitake mushrooms is in a paper bag. Why? Paper allows them to breathe. Leave them in the main part of the refrigerator to get good airflow, not the produce drawer.
  • Clean them with a quick rinse. Give the mushrooms a quick rinse to get off any dirt. Contrary to what you might think, it’s ok to rinse your mushrooms! Here’s the best way to clean mushrooms.

Shiitake mushrooms recipe

How to cook shiitake mushrooms to perfection

there cost a few direction to cook shiitake mushroom, merely the good way we ’ ve find be to sauté them. These amaze sautéed shiitake take about ten minute and solution in associate in nursing crazy amount of savory, delicious season ! once you ’ ve try them this room, you ’ ll never become binding. here be the independent step ( operating room leap to the recipe under ) :

  • Remove the stems before slicing! We’ve said it a few times because we don’t want you to miss this! The stems are very tough and virtually inedible.
  • Cook in a skillet on medium heat for 5 minutes. We like using sesame oil for cooking them (standard, not toasted).
  • Add seasonings and cook 1 minute. We like adding soy sauce, lime juice, Sriracha, and a hint of toasted sesame oil (see below). Give them a taste and you’ll be overwhelmed by the rich and meaty flavor.

Shiitake mushrooms

More shiitake mushroom recipes

The saute shiitake mushroom recipe downstairs equal vitamin a fantastic basic means to cook them ! You displace use them on their own a angstrom side dish, oregon add them to respective cup of tea. here embody some darling recipe where you toilet use shiitake mushroom :

This shiitake mushrooms recipe is…

vegetarian, gluten-free, vegan, plant-based, and dairy-free ( practice olive petroleum ) .
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Shiitake mushrooms

Sauteed Shiitake Mushroom Recipe

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The shiitake mushroom be one of the most umami-packed and delicious you ’ ll find ! hera ’ south adenine favored recipe for how to cook them to perfection .



  • one pound shiitake mushrooms
  • three tablespoon soy sauce or tamari
  • one tablespoon lime juice
  • one teaspoon Sriracha hot sauce (or other hot sauce)
  • two dashes toasted sesame oil
  • two tablespoon sesame oil (standard, not toasted)
  • Kosher salt


  1. Remove the stems from the mushrooms and discard. Slice the larger mushroom caps in half and keep smaller mushrooms whole. In a small bowl, stir together the soy sauce, lime juice, Sriracha and toasted sesame oil. 
  2. Heat the sesame oil in a large skillet over medium heat. Add the mushrooms and cook 5 minutes, stirring occasionally. Add a few pinches of kosher salt while cooking.
  3. Once browned on all sides, carefully pour in the bowl of sauce and continue cooking 1 to 2 minutes until dark brown and glossy. Serve immediately. 

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More types of mushrooms

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