Grilled Potatoes

These crispy grilled potatoes are tossed in the best potato seasoning and cooked in hydrofoil. Enjoy perfectly crisp potatoes without heating up your kitchen !
Serve these with my Baked Chili Cheese Dogs and be sure to try my Homemade French Fry recipe following !

Reading: Grilled Potatoes

Crispy Grilled Potatoes garnished with fresh rosemary in a white bowl on a wooden table.
There are few things better than extra crisp potatoes, hot off the grillroom. ( I personally love to dip mine in catsup, you ? ! )
You only need a few ingredients and these can easily cook aboard steak, chicken or a juicy hamburger .

Ingredients

  • Red potatoes
  • Olive oil– Only use enough to lightly coat the potatoes, too much oil can prevent them from getting nice and crispy.

Seasoning:

  • 1 teaspoon Kosher salt
  • 1 teaspoon Rosemary
  • ¾ teaspoons Oregano
  • ¾ teaspoons Thyme
  • ¾ teaspoons Sage
  • 1/8 teaspoon Black Pepper
  • 1/8 teaspoons Nutmeg

☝️ This is my grandma ’ south amazing seasoning recipe. I love to make it in bulk and use it on chicken, pork, and ( of course ), potatoes .

overhead view of different seasonings used to make potato seasoning.

Best Potatoes for Grilling

  • Red potatoes are ideal for roasting because they hold their shape well after being sliced, diced, and grilled
  • Baby Potatoes are also great candidates for grilling
  • Russet Potatoes don’t hold up quite as well when grilled due to their high starch content.

Check out this ocular resource for more information on cooking with different potato varieties .

How Long to Grill Potatoes

  • Red potatoes slices into 1/2 inch slices take about 30 minutes to cook on the grill. 
  • The first side becomes nice and crisp after about 20 minutes. They’re then flipped and finish cooking in about 5-10 minutes.

Sliced and seasoned red potatoes in a large glass bowl with a spoon.
Roasted potatoes on foil on the grill.
PRO Tip: This is the Grill Skillet that I love to use when roasting potatoes and vegetables on the grill .

Reheating Leftovers

  • Leftovers should be stored in an airtight container in the refrigerator and are best if used within 3 days.
  • To reheat, place them in a new lightly greased foil packet and heat in a 350° oven or on the top rack of a hot grill for about 5-7 minutes, until heated through.

Freezing Grilled Potatoes

  • Roasted potatoes freeze very well for future use!
  • To freeze, line them on a plate and flash freeze them for 30 minutes.
  • Drop them into a labeled freezer bag for up to 3 months.
  • To reheat, place the frozen potatoes on a lightly greased foil packet and heat in a 350° oven or on the top rack of a hot grill for about 15 minutes, until heated through.

Ways to Use Leftovers

  • In an Frittata or Omelette
  • Crispy home fries with some eggs. They reheat well in a skillet with some bacon and a sprinkling of green onions.
  • Potato Salad
  • Add them to Soup

What to Serve with Grilled Potatoes

Seasoned Grilled Potatoes in a white bowl.

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Category : Tutorial

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