3 Ways to Cook a Potato in the Microwave – wikiHow

  • For best results, select a Russet potato to bake in the microwave. Scrub the potato to remove all dirt since the skin will be left on for cook. Rinse the potato thoroughly and dry. { “ smallUrl ” : ” hypertext transfer protocol : \/\/www.wikihow.com\/images\/thumb\/b\/b7\/Cook-a-Potato-in-the-Microwave-Step-1-Version-3.jpg\/v4-460px-Cook-a-Potato-in-the-Microwave-Step-1-Version-3.jpg ”, ” bigUrl ” : ” \/images\/thumb\/b\/b7\/Cook-a-Potato-in-the-Microwave-Step-1-Version-3.jpg\/aid8586848-v4-728px-Cook-a-Potato-in-the-Microwave-Step-1-Version-3.jpg ”, ” smallWidth ” :460, ” smallHeight ” :345, ” bigWidth ” :728, ” bigHeight ” :546, ” licensing ” : ”

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    Poke 4-5 holes on each side of the potato using a fork. These holes will allow steam to escape during cooking and prevent the potato from exploding in the microwave. Place the potato in a microwave-safe plate or dish.

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    Microwave the potato on full power for three minutes. Stop the microwave and remove the potato to check. A single potato should take just over five minutes to cook, but it is better to err on the side of caution to avoid overcooking it.

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    4

    Test its readiness. Using an oven mitt or kitchen towel, gently squeeze the sides of the potato. If the potato is tender enough to give under the pressure and for the skin to break and open up, it is done. If the potato is still firm, place it back in the microwave and check it again after another minute of cooking.

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